Assistant Manager
Evansville, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Evansville, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Newburgh, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Newburgh, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Evansville, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Evansville, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Linton, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Linton, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Mitchell, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Mitchell, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Ferdinand, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Ferdinand, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Dale, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Dale, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Tell City, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Tell City, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Rockport, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Rockport, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Evansville, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Evansville, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Washington, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Washington, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Evansville, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Evansville, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Haubstadt, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Haubstadt, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Rockport, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Rockport, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Huntingburg, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Huntingburg, IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
IN · On-site
Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Haubstadt, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Haubstadt, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Ferdinand, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Ferdinand, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Huntingburg, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Assistant Manager
Huntingburg, IN · On-site
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager ...
Seasonal Second In Command Pilot information
What is a seasonal second in command pilot?
Seasonal Second In Command Pilots, often referred to as SICs or co-pilots, assist the primary pilot (captain) in operating aircraft during a specific season, such as wildfire season, agricultural spraying, or tourist peak periods. Their responsibilities include helping with flight planning, monitoring instruments, communicating with air traffic control, and supporting safe flight operations. These roles are typically temporary and may require flexible schedules, as flight demand can vary significantly throughout the season. Candidates usually need a commercial pilot’s license and relevant flight hours for the type of operation.
How does a seasonal second in command pilot typically collaborate with the captain and other crew members during a flight season?
As a Seasonal Second In Command Pilot, you’ll work closely with the Captain to ensure safe and efficient flight operations. Your responsibilities include assisting with pre-flight checks, monitoring flight instruments, communicating with air traffic control, and supporting decision-making during routine and emergency situations. Teamwork is crucial, as you’ll regularly coordinate with flight attendants, ground staff, and maintenance crews to deliver a seamless travel experience. Open communication, adaptability, and a proactive approach are key to fostering a collaborative and effective flight environment throughout the busy season.
What are the key skills and qualifications needed to thrive as a seasonal second in command pilot, and why are they important?
To thrive as a Seasonal Second In Command Pilot, you need a commercial pilot's license with multi-engine and instrument ratings, as well as a strong understanding of flight operations and safety protocols. Familiarity with aircraft-specific avionics, navigation systems, and compliance with FAA or relevant aviation authority regulations is typically required. Excellent teamwork, situational awareness, and effective communication skills help pilots work efficiently with crew and adapt to dynamic flight conditions. These competencies are crucial for ensuring passenger safety, regulatory compliance, and seamless flight operations during busy seasonal periods.
What is the difference between Seasonal Second In Command Pilot vs Commercial Pilot?
| Aspect | Seasonal Second In Command Pilot | Commercial Pilot |
|---|---|---|
| Credentials | Commercial Pilot Certificate, specific type ratings | Commercial Pilot Certificate, often with additional ratings |
| Work Environment | Seasonal flights, often charter or regional | Varied, including charter, cargo, or passenger services |
| Employer & Industry Usage | Airlines, charter companies, seasonal operators | Airlines, cargo carriers, private operators |
Both roles require a Commercial Pilot Certificate and similar certifications. The Seasonal Second In Command Pilot typically works during peak seasons for specific operators, focusing on assisting the captain. The Commercial Pilot may work year-round across various sectors. While their certifications overlap, their employment patterns and operational focus differ, making the Seasonal Second In Command Pilot a specialized, seasonal role within the broader commercial pilot industry.
What are the most commonly searched types of Second In Command Pilot jobs in Indiana?
The most popular types of Second In Command Pilot jobs in Indiana are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
Wendy's rating
4.7
Based on 2,367 frontline employees who took The Breakroom Quiz
80th of 107 rated fast food restaurants
Job description
What you'll doWorking directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager role is a crucial step in your career development toward the General Manager role.
Key responsibilities include:
Helping in the training of Teammates, and coaching in the moment as needed
Facilitating proper standards and procedures
Maintaining excellent customer satisfaction at all times
Inventory counting and recording
Helping to create shift schedules
Opening, closing, and additional administrative duties
Ensure proper food handling and preparation throughout the stations
What you can expectOur mission. Create positive lifelong emotional connections with our teammates and our guests.More than just a Paycheck! Benefits:
Advancement Opportunities throughout our organization - We promote from within!
Competitive Salaries
Within 30 days
Medical Plan
Dental & Vision Insurance
Life Insurance w/supplemental Life available
401(k) available
Vacation and Sick Time
Ongoing development
Flexible schedules
Stability and growth
Fun, Energetic Work Environment
Direct Deposit and/or Pay Card
...And Our AMAZING Briad Wendy's Culture!!
What we expect from youMinimum of 1 year of restaurant management experience REQUIREDQSR or Fast-casual experience, Preferred but not required
Comfortable working in an emerging-growth company environment
Ability to work both independently and as a member of a team
An impressive work-ethic
Desire to learn industry/gain experience
Highly collaborative nature
Must have a great personality, desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
Strong interpersonal, verbal and written communication skills; Must be able to multi-task
Provide leadership, direction, and motivation to our team, while demonstrating a "Can Do" attitude
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969