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Seasonal Roof Jobs (NOW HIRING)

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

About UP on the Roof: We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine.

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

About UP on the Roof: We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine.

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

About UP on the Roof: We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine.

Tenant Engagement Specialist

Charlotte, NC · On-site

$35K - $40K/yr

ROOF ABOVE Roof Above is NC's most comprehensive homeless service provider. Our mission is to unite ... Manage seasonal, holiday decoration and create inviting spaces when entering building and gathering ...

Painting, general carpentry, light electrical and plumbing; unclogging drains, HVAC repair/replacement and minor roof repairs * Other duties as assigned SKILLS REQUIRED FOR A SEASONAL GROUNDSKEEPER:

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... seasonal menus, and promotional offerings • Foster a positive, professional, and team-oriented ...

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... seasonal menus, and promotional offerings • Foster a positive, professional, and team-oriented ...

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... seasonal menus, and promotional offerings • Foster a positive, professional, and team-oriented ...

Showing results 21-40

Seasonal Roof information

See salary details

$13

$25

$37

How much do seasonal roof jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for seasonal roof in the United States is $25.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $26.92 per hour, depending on experience, location, and employer.
What cities are hiring for Seasonal Roof jobs? Cities with the most Seasonal Roof job openings:
What are the most commonly searched types of Roof jobs? The most popular types of Roof jobs are:
What states have the most Seasonal Roof jobs? States with the most job openings for Seasonal Roof jobs include:

$47K - $63K/yr

Full-time

Medical, Retirement, PTO

Re-posted 7 days ago


Job description

Description:
Now Hiring: Sous Chef
UP on the Roof
Full-Time -Competitive Salary- Elevated Culinary Experience
Are you ready to take your culinary career to new heights?
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft cocktails and stunning rooftop views.
About UP on the Roof:
We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine. With a lively, upscale atmosphere and commitment to hospitality, UP on the Roof is a go-to destination for locals and visitors alike.
Apply today:
https://eatupdrinkup.net/jobs/
Why You'll Love It Here:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Food Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Work closely with the Executive Chef to lead daily kitchen operations
• Supervise and inspire a high-performing culinary team
• Maintain the highest standards of food quality, presentation, and consistency
• Assist with scheduling, inventory management, and vendor coordination
• Ensure strict adherence to health, safety, and sanitation protocols
• Contribute ideas for seasonal menu updates and chef specials
What You Bring:
• 2+ years of kitchen leadership experience in a fast-paced, upscale environment
• A passion for food, creativity, and teamwork
• Strong leadership and communication skills
• Excellent organizational and time-management abilities
• Culinary degree or formal training preferred but not required
Join us and be part of something above it all.
https://eatupdrinkup.net/jobs/
Requirements:
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required