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Seasonal Restaurant Jobs in Rochester, MI (NOW HIRING)

Continental Cregars LLC

Cook

Rochester, MI · On-site

$15 - $18/hr

This position can be a full-time or part-time seasonal position with flexible scheduling including ... Restaurant Experience: 1 to 2 years (Preferred)

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

... restaurant operations. * Proven success developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts. * Experience managing kitchen ...

ssagroup

Food Service Associate - Seasonal/Holiday

Detroit, MI · On-site

$13.75 - $18/hr

Supports restaurant prep (FOH and line) for daily operation. * Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards. * Participates in ...

Marriott

Chef de Cuisine

Sterling Heights, MI

$61K - $84K/yr

Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all ...

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All JobsRestaurant JobsSeasonal Restaurant JobsSeasonal Restaurant Jobs in Rochester, MI

Seasonal Restaurant information

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Rochester, MI?

The most popular types of Restaurant jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Seasonal Restaurant jobs?

Cities near Rochester, MI with the most Seasonal Restaurant job openings:

Seasonal Restaurant jobs near you
Infographic showing various Seasonal Restaurant job openings in Rochester, MI as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Chef- Italian, Award Winning, Chef Driven- Detroit!

Detroit, MI • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$85K - $95K/yr

Full-time

Re-posted 3 days ago

Job description

EXECUTIVE CHEF

DOWNTOWN DETROIT

AWARD WINNING RESTAURANT

COMPENSATION: $85,000 - $90,000 PLUS BONUS

MUST HAVE STRONG ITALIAN CUISINE BACKGROUND/EXPERTISE



We are a highly-rated, chef-driven Italian-Mediterranean restaurant located in Downtown Detroit and looking for our next executive chef! If you are an experienced chef with a specialty in Italian cuisine, we'd love to speak with you! Our award winning restaurant blends signature regional Italian traditions (stretching all the way down to Sicily) with modern Mediterranean influences. Features include house-made pastas rolled and cut daily, fresh seafood, dry-aged steaks, and popular rotating seasonal highlights like Beef Carpaccio, Big Eye Tuna Tataki, and Tableside Dover Sole.


If you are ready to add your creativity to our Award-winning experience in Detroit, we'd love to hear from you.



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