ZipRecruiter

Log In

1

Seasonal Prep Cook Jobs in Rochester, MN (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$15 - $19/hr

-Prep Cook Classification: Hourly (Non-Exempt) Reports to: Executive Chef Department: Store Location ... Days and hours of work vary according to job and staffing requirements due to seasonal traffic of ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$14.75 - $20/hr

Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Days and hours of work vary according to job and staffing requirements due to seasonal traffic of ...

All JobsSeasonal Prep Cook JobsSeasonal Prep Cook Jobs in Rochester, MN

Seasonal Prep Cook information

See Rochester, MN salary details

$9

$15

$20

How much do seasonal prep cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for seasonal prep cook in Rochester, MN is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.60 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than entry-level prep cook roles.

What job makes 10,000 a month without a degree?

A seasonal prep cook typically earns below $10,000 per month, as wages for such roles are usually hourly and depend on location and hours worked. Jobs that can reach $10,000 monthly without a degree often include high-paying sales, real estate, or skilled trades like plumbing or electrical work, which rely more on experience and certifications than formal education.

What are the typical daily responsibilities of a Seasonal Prep Cook during peak periods?

As a Seasonal Prep Cook, your daily tasks often include preparing ingredients by washing, chopping, and measuring, as well as maintaining a clean, organized workstation. During peak periods, you may need to work quickly and efficiently to keep up with high demand, supporting chefs and line cooks by replenishing supplies and assisting with basic cooking tasks. Teamwork and adaptability are essential, as you’ll collaborate closely with kitchen staff and may be asked to handle a variety of food prep or cleaning duties depending on shifting priorities.

What is a Seasonal Prep Cook?

A Seasonal Prep Cook is a kitchen staff member who works primarily during peak seasons, such as holidays or tourist periods, preparing ingredients and assisting chefs with basic cooking tasks. Their duties include chopping vegetables, preparing sauces, portioning ingredients, and ensuring the kitchen is stocked and organized. Seasonal prep cooks help keep the kitchen running smoothly during busy times by handling essential prep work. This position is typically temporary and may require working flexible hours, including evenings and weekends.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting roles in finance, law, or technology may also reach this level with significant experience and client volume. For a seasonal prep cook, such high daily earnings are uncommon unless combined with additional income sources or bonuses.

What are the key skills and qualifications needed to thrive as a Seasonal Prep Cook, and why are they important?

To thrive as a Seasonal Prep Cook, you need a basic understanding of food preparation, knife skills, safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and recipe management systems is typically required. Time management, teamwork, and the ability to follow directions precisely are standout soft skills in this role. These competencies ensure efficient kitchen operations, food safety, and high-quality meal preparation during busy seasonal periods.

What is the difference between Seasonal Prep Cook vs Prep Cook?

AspectSeasonal Prep CookPrep Cook
CredentialsHigh school diploma, food safety certification often preferredHigh school diploma, food safety certification often required
Work EnvironmentSeasonal settings, such as holiday or summer venuesYear-round restaurant or catering kitchens
Employer & IndustryHotels, resorts, seasonal eventsRestaurants, cafes, catering services
Search & Comparison IntentCompare seasonal vs permanent prep rolesUnderstand prep cook responsibilities

The main difference between a Seasonal Prep Cook and a Prep Cook lies in their employment duration and work setting. Seasonal Prep Cooks work during specific seasons or events, often in temporary venues, while Prep Cooks are employed year-round in consistent kitchen environments. Both roles require similar certifications and skills, but their employment scope and timing differ.

How to become a prep cook with no experience?

To become a prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Entry-level positions often require a positive attitude, willingness to learn, and the ability to work in a fast-paced environment; some employers may provide on-the-job training.
What are the most commonly searched types of Prep Cook jobs in Rochester, MN? The most popular types of Prep Cook jobs in Rochester, MN are:
What are popular job titles related to Seasonal Prep Cook jobs in Rochester, MN? For Seasonal Prep Cook jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Seasonal Prep Cook jobs in Rochester, MN look for? The top searched job categories for Seasonal Prep Cook jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Seasonal Prep Cook jobs? Cities near Rochester, MN with the most Seasonal Prep Cook job openings:
Seasonal Prep Cook jobs near you

Prep Cook

CRAVE American Kitchen & Sushi Bar

Rochester, MN • On-site

$15 - $19/hr

Full-time

Posted 22 days ago

Job description

Job Description -Prep Cook
Classification: Hourly (Non-Exempt)
Reports to: Executive Chef
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned work station in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department's dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Essential Physical Requirements:
  • 10% - walk and 90% - stand during entire shift.
  • Remain stationary for long periods of time.
  • 100% - Continuously reaching, bending, lifting, carrying, stooping and wiping.
  • Frequently gripping of knives or pans.
  • Continuously standing near heat or hot items
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 50 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Be of legal age to serve liquor according to state law.

Knowledge and Skills:
  • Able to read and understand the English language.
  • "ServSafe" Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to job and staffing requirements due to seasonal traffic of clientele. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele, company requirements. Food service ends
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. This environment may be slippery or wet at times and employees are prone to slips and falls.

Apply