Seasonal Prep Cook information
See Rochester, MN salary details
$9.53 - $10.55
1% of jobs
$10.55 - $11.57
3% of jobs
$11.57 - $12.60
7% of jobs
$12.60 - $13.62
8% of jobs
$14.10 is the 25th percentile. Wages below this are outliers.
$13.62 - $14.64
11% of jobs
$14.64 - $15.66
15% of jobs
The median wage is $15.95 / hr.
$15.66 - $16.68
17% of jobs
$17.65 is the 75th percentile. Wages above this are outliers.
$16.68 - $17.70
14% of jobs
$17.70 - $18.73
13% of jobs
$18.73 - $19.75
7% of jobs
$19.75 - $20.77
4% of jobs
$9
$15
$20
How much do seasonal prep cook jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for seasonal prep cook in Rochester, MN is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.60 per hour, depending on experience, location, and employer.
What is a seasonal prep cook?
A Seasonal Prep Cook is a kitchen staff member who works primarily during peak seasons, such as holidays or tourist periods, preparing ingredients and assisting chefs with basic cooking tasks. Their duties include chopping vegetables, preparing sauces, portioning ingredients, and ensuring the kitchen is stocked and organized. Seasonal prep cooks help keep the kitchen running smoothly during busy times by handling essential prep work. This position is typically temporary and may require working flexible hours, including evenings and weekends.
What are the typical daily responsibilities of a seasonal prep cook during peak periods?
As a Seasonal Prep Cook, your daily tasks often include preparing ingredients by washing, chopping, and measuring, as well as maintaining a clean, organized workstation. During peak periods, you may need to work quickly and efficiently to keep up with high demand, supporting chefs and line cooks by replenishing supplies and assisting with basic cooking tasks. Teamwork and adaptability are essential, as you’ll collaborate closely with kitchen staff and may be asked to handle a variety of food prep or cleaning duties depending on shifting priorities.
What are the key skills and qualifications needed to thrive as a seasonal prep cook, and why are they important?
To thrive as a Seasonal Prep Cook, you need a basic understanding of food preparation, knife skills, safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and recipe management systems is typically required. Time management, teamwork, and the ability to follow directions precisely are standout soft skills in this role. These competencies ensure efficient kitchen operations, food safety, and high-quality meal preparation during busy seasonal periods.
What is the difference between Seasonal Prep Cook vs Prep Cook?
| Aspect | Seasonal Prep Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma, food safety certification often preferred | High school diploma, food safety certification often required |
| Work Environment | Seasonal settings, such as holiday or summer venues | Year-round restaurant or catering kitchens |
| Employer & Industry | Hotels, resorts, seasonal events | Restaurants, cafes, catering services |
| Search & Comparison Intent | Compare seasonal vs permanent prep roles | Understand prep cook responsibilities |
The main difference between a Seasonal Prep Cook and a Prep Cook lies in their employment duration and work setting. Seasonal Prep Cooks work during specific seasons or events, often in temporary venues, while Prep Cooks are employed year-round in consistent kitchen environments. Both roles require similar certifications and skills, but their employment scope and timing differ.
Do seasonal prep cooks make good money?
Seasonal prep cooks typically earn an hourly wage that varies by location and establishment, often ranging from minimum wage to slightly above. Overtime, tips, and experience can influence earnings, but overall, pay is generally modest compared to more advanced culinary roles.
How to get a job as a seasonal prep cook?
To get a job as a seasonal prep cook, you should have basic cooking skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment. Applying directly to restaurants, catering companies, or hospitality establishments during peak seasons and highlighting relevant experience or certifications can improve your chances. Flexibility with schedules and a willingness to learn are also important.
What are the most commonly searched types of Prep Cook jobs in Rochester, MN?
The most popular types of Prep Cook jobs in Rochester, MN are:
What are popular job titles related to Seasonal Prep Cook jobs in Rochester, MN?
For Seasonal Prep Cook jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Seasonal Prep Cook jobs in Rochester, MN look for?
The top searched job categories for Seasonal Prep Cook jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Seasonal Prep Cook jobs?
Cities near Rochester, MN with the most Seasonal Prep Cook job openings:
$20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 7 days ago
Job description
Pay: Starting $20.00
Job description:
Job description
Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.
Job Tasks (Duties) including but not limited to:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive Chef or Sous Chef
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and members
- Keep a safe work environment for coworkers and staff
Requirements:
- Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Benefits:
- Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)
- Free family style shift meal when you work at least a five-hour shift
- Discount on merchandise in the Golf Shop
- Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Job Types: Part-time, Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person