ZipRecruiter

Log In

1

Seasonal Octane Jobs (NOW HIRING)

Nans Kitchen

Line Cook

Andover, MA · On-site

$20 - $24/hr

Mastering all station components, from scratch-made sauces to seasonal vegetable breakdown, ensuring mise-en-place is perfect for service. * High-Volume Execution: Working the line during high-octane ...

Nans Kitchen

Part time Dishwasher/Prep

Andover, MA · On-site

$18 - $19/hr

When the lunch rush hits, its high-octane, high-volume, and legendary. On the other hand, we are a ... The Seasonal Evolution: Every three months, the game changes. The Gold Member Vibe: Youll be the ...

Nans Kitchen

Line Cook Evenings

Southborough, MA · On-site

$15.75 - $19.75/hr

When the lunch rush hits, its high-octane, high-volume, and legendary. On the other hand, we are a ... The Seasonal Evolution: Every three months, the game changes. Youll be trained on new ingredients ...

Nans Kitchen

Counter Staff

Southborough, MA · On-site

$18 - $20/hr

When the lunch rush hits, its high-octane, high-volume, and legendary. On the other hand, we are a ... The Seasonal Evolution: Every three months, the game changes. Youll be trained on new ingredients ...

Nans Kitchen

Counter Staff

Westford, MA · On-site

$18 - $20/hr

When the lunch rush hits, its high-octane, high-volume, and legendary. On the other hand, we are a ... The Seasonal Evolution: Every three months, the game changes. Youll be trained on new ingredients ...

Nans Kitchen

Counter Staff

Southborough, MA · On-site

$18 - $20/hr

When the lunch rush hits, its high-octane, high-volume, and legendary. On the other hand, we are a ... The Seasonal Evolution: Every three months, the game changes. Youll be trained on new ingredients ...

Nans Kitchen

Counter Staff

Stow, MA · On-site

$18 - $20/hr

When the lunch rush hits, its high-octane, high-volume, and legendary. On the other hand, we are a ... The Seasonal Evolution: Every three months, the game changes. Youll be trained on new ingredients ...

Nans Kitchen

Counter Staff

Andover, MA · On-site

$18 - $20/hr

When the lunch rush hits, its high-octane, high-volume, and legendary. On the other hand, we are a ... The Seasonal Evolution: Every three months, the game changes. Youll be trained on new ingredients ...

Octane Raceway

Operations Manager

Livermore, CA

$23 - $26/hr

Keeps merchandise fresh through seasonal programs. The AOM calculates and sets price value on all items. Negotiates with and selects vendors in conjunction with Purchasing. Ensures that all ...

City of Chattanooga

Crew Worker

Chattanooga, TN · On-site

$20.41 - $24.49/hr

From the high-octane whitewater kayaking of the Ocoee River to world-class bass fishing and ... Participate in seasonal work such as ice and snow removal. Participate in various repair work on ...

City of Chattanooga

Crew Worker

Chattanooga, TN · On-site

$20.41 - $24.49/hr

From the high-octane whitewater kayaking of the Ocoee River to world-class bass fishing and ... Participate in seasonal work such as ice and snow removal. Participate in various repair work on ...

next page

Showing results 1-20

All JobsOctane JobsSeasonal Octane Jobs

Seasonal Octane information

See salary details

$10

$15

$20

How much do seasonal octane jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for seasonal octane in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.
What cities are hiring for Seasonal Octane jobs? Cities with the most Seasonal Octane job openings:
What are the most commonly searched types of Octane jobs? The most popular types of Octane jobs are:
What states have the most Seasonal Octane jobs? States with the most job openings for Seasonal Octane jobs include:
Seasonal Octane jobs near you

Line Cook

Nans Kitchen

Andover, MA • On-site

$20 - $24/hr

Full-time

Medical

Re-posted 29 days ago

Job description

Benefits:
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Training & development


The Role: Line Cook| Craft, Crunch, & Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, its high-octane, high-volume, and legendary.
The Role: Line Cook | Craft, Crunch, & Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, its high-octane, high-volume, and legendary.
On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight whats actually growing in the dirt right now.
We need a Line Cook who can execute both languages: the "crunch" of a high-volume, cult-classic sammie and the "craft" of seasonal, scratch-made components.Why This Isn't Your Average Line Cook Job

  • The Seasonal Execution: Every three months, the game changes. Youll be hands-on with new, hyper-seasonal ingredients, mastering new techniques and flavor profiles for every new menu cycle.
  • Farm-to-Line: You aren't just plating; youre handling ingredients directly sourced from our farmer partners and executing recipes that showcase their quality.
  • High-Volume, High-Stakes: Youll be operating at the speed required to serve a line that wraps around the block, delivering the consistent quality that earned us our "cult following."
Your Daily Hustle
  • Precise Prep & Station Ownership: Mastering all station components, from scratch-made sauces to seasonal vegetable breakdown, ensuring mise-en-place is perfect for service.
  • High-Volume Execution: Working the line during high-octane lunch and dinner rushes, dropping consistent, high-quality food at speed.
  • "Tattoo-Worthy" Consistency: Ensuring every item leaving your stationespecially the Fired Chicken sammiemeets the exact quality and spec standards.
  • Discipline & Cleanliness: Maintaining a pristine, organized, and efficient station that reflects the discipline of a scratch kitchen.
Who You Are
  • You're a High-Octane Executor: You thrive under the pressure of a legendary lunch rush and maintain precision and calm when the tickets stack up.
  • You're Obsessed with Ingredients: You treat a fresh radish snap like gold and are excited to work with new, seasonal produce every three months.
  • You're Disciplined: You maintain the "Scratch" Standard, taking pride in your organization, cleanliness, and the consistency of your food.
The Goods
  • Real Money: Competitive base pay
  • Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.
  • The Shift Meal: Whether its the cult-classic chicken or a fresh seasonal bowl, youre eating the best food in the city.
  • No Corporate Scripts: We want your personality, your ink, and your authentic self.
Ready to join the cult?
Apply today. Tell us your favorite season for produce, or better yet, tell us if youd ever get a sandwich tattooed on your arm.
On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight whats actually growing in the dirt right now.