Manhattan, NY · On-site
$18.50 - $24/hr
Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market ... Ko has two Michelin stars, which it has retained for seven years. You'll get to work with a ...
Manhattan, NY · On-site
$18.50 - $24/hr
Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market ... Ko has two Michelin stars, which it has retained for seven years. You'll get to work with a ...
Manhattan, NY · On-site
Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market ... Ko has two Michelin stars, which it has retained for seven years. You'll get to work with a ...
Manhattan, NY · On-site
Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market ... Ko has two Michelin stars, which it has retained for seven years. You'll get to work with a ...
$16.25 - $20/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule ... Operates food production equipment according to manufacturers' instructions. * Carefully follows ...
$16.25 - $20/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule ... Operates food production equipment according to manufacturers' instructions. * Carefully follows ...
Charlotte, NC · On-site
$16.25 - $20/hr
... seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the ... Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule:
Charlotte, NC · On-site
$16.25 - $20/hr
... seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the ... Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule:
$16.25 - $20/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule ... Operates food production equipment according to manufacturers' instructions. * Carefully follows ...
Quick apply
$16.25 - $20/hr
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule ... Operates food production equipment according to manufacturers' instructions. * Carefully follows ...
$9.13 - $10.34
4% of jobs
$10.34 - $11.54
2% of jobs
$11.54 - $12.74
0% of jobs
$12.74 - $13.94
4% of jobs
$14.80 is the 25th percentile. Wages below this are outliers.
$13.94 - $15.14
20% of jobs
The median wage is $15.89 / hr.
$15.14 - $16.35
31% of jobs
$16.95 is the 75th percentile. Wages above this are outliers.
$16.35 - $17.55
27% of jobs
$17.55 - $18.75
11% of jobs
$18.75 - $19.95
1% of jobs
$19.95 - $21.15
0% of jobs
$21.15 - $22.36
0% of jobs
$9
$16
$22
Cities with the most Seasonal Michelin Manufacturing job openings:
The most popular types of Michelin Manufacturing jobs are:
States with the most job openings for Seasonal Michelin Manufacturing jobs include:
The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. if you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
We're a small, open kitchen restaurant and offer great opportunities for personal and career growth. At ko, guests are served a set multi-course tasting menu along a kitchen counter. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko has two Michelin stars, which it has retained for seven years. You'll get to work with a dedicated and talented team with long-term experience at top NYC kitchens.
Momofuku Ko is a wine heavy establishment that uses a large amount of Zalto glassware. The Polishers must be efficient and careful while handling flatware and stems. This also offers a great opportunity to observe service of a fine dining open kitchen restaurant!
Sourced by ZipRecruiter
51 - 200 Employees
New York, NY, US
2004
