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Seasonal Mac Group Jobs (NOW HIRING)

The Buyer also supports special buying processes, including seasonal buys, one-time buys, kitting ... Communicate resolution options and/or additional service level concerns to the Buying Group Manager ...

Sr Graphic Designer

Manhattan, NY · Hybrid

$75K - $90K/yr

Conceptualize, develop, and execute creative seasonal campaigns from * initial concept to final ... Expert knowledge of Mac OS and Adobe Creative Suite * Basic knowledge of motion design is a plus ...

New

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Seasonal Mac Group information

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How much do seasonal mac group jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal mac group in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Mac Group jobs?

The most popular types of Mac Group jobs are:

Infographic showing various Seasonal Mac Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Assistant Kitchen Manager

The Rail Trail Flatbread co.

Milford, MA • On-site

$57K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago


Job description

DESCRIPTION
Join our team as Assistant Kitchen Manager!
What Sets The Rail Trail Flatbread Co. Apart?
At The Rail Trail Flatbread Co., hospitality is at the heart of everything we do. Our vibrant scratch kitchen, dynamic team culture, and cutting-edge technology-like Toast, Restaurant365, Paycom, and OpenTable-create an exhilarating environment for growth and innovation. With two thriving locations and exciting plans for expansion, we offer incredible opportunities for career advancement. Our unique cuisine, trendy yet family-friendly atmosphere, and passionate team members make us an elite restaurant group.
This position is responsible for assisting with overseeing the day-to-day operations of the restaurant. Additionally, as part of the culinary team, you will be responsible for the following:
  • Assist in seasonal menu execution, inventory, ordering/purchasing, controlling food cost, training and sanitation
  • Assist in personnel management of team level hiring, scheduling, termination, coaching and development.
  • Assist management with food and labor costs
  • Execute production under the direction of Senior Leadership
  • Oversee all aspects of kitchen operations
  • Bilingual in English/Spanish is a plus

Qualified candidates will possess at least 2+ years of culinary experience with knowledge of food specifications including but not limited to sanitation, preparation, presentation and basic cooking methods.
In addition, a successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. We're willing to consider "fast track" type candidates who have a passion for service and a commitment to success. To succeed with us, you will need to be a high-energy, outgoing leader with a positive attitude, and you must understand the value of building and developing a team.
Career Advantages / Benefits:
  • Expand your leadership skills with clear growth opportunities.
  • Competitive salary with an annual bonus opportunity.
  • Holidays off (Easter, 4th of July, Thanksgiving, Christmas).
  • Two weeks of paid vacation.
  • Meal benefits and company staff outings.
  • Health, dental, and vision insurance.
  • Employee discounts, including at sister restaurants.
  • Flexible spending account.
  • Paid training to help you excel.

Physical Setting:
  • Casual dining restaurant with a family-friendly environment.

Schedule:
  • 50-55 hours per week, with flexibility for day, evening, mid, weekend, and holiday shifts.

Supplemental Pay:
  • Bonus pay (quarterly) and annual raises.

REQUIREMENTS
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, poutine, tacos and mac and cheese to name a few. Some of our most popular items were developed by thinking about the food we crave and the places we've been. We believe food should be fun and approachable for everyone and never, ever too serious.