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Seasonal Line Worker Jobs (NOW HIRING)

Stratton Mountain

Seasonal Line Cook

Burlington, VT

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends ...

Stratton Mountain

Seasonal Line Cook

Rutland, VT

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends ...

Stratton Mountain

Seasonal Line Cook

Manchester, VT

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends ...

Mid Oregon Personnel

Seasonal Line Cook

Bend, OR

$20 - $25/hr

... resort environment while working alongside an experienced food-and-beverage team. Key ... Seasonal assignment of approximately three weeks. * Additional employment opportunities may be ...

Alterra

Seasonal Line Cook

Stratton, VT · On-site

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends ...

Stratton Mountain

Seasonal Line Cook

Stratton, VT

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends ...

Shelburne Farms

Seasonal Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Position Title: Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal ... Being active for extended periods of time and working in settings with limited air conditioned work ...

Columbia Hospitality

Seasonal Line Cook

Snohomish, WA · On-site

$21 - $24/hr

Seasonal Line Cook | Golf Club at Echo Falls Seasonal Position expected to end on or around October ... Working knowledge of all mother and minor sauces * Working knowledge of proper butchering ...

Stratton Mountain

Seasonal Line Cook

Brattleboro, VT

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends ...

Stratton Mountain

Seasonal Line Cook

Bennington, VT

$20 - $23/hr

... Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort ... PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends ...

Waterside Social

Seasonal Line/ prep cook

Lake Orion, MI · On-site

$17 - $25/hr

... culinary team as Seasonal Line/Prep Cooks, for our summer busy season. This is a fantastic ... If you have a passion for food, enjoy working in a dynamic kitchen, and want to contribute to an ...

Armstrong Group

Seasonal Day Shift Line Worker

Wheeling, WV · On-site

$15.25 - $19/hr

Working Conditions • May be subject to noise above 85 decibels with proper protection equipment ... What began in 1946 as Armstrong County Line Construction, founded by Jud L. Sedwick in Kittanning ...

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Seasonal Line Worker information

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How much do seasonal line worker jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for seasonal line worker in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are Seasonal Line Workers?

Seasonal Line Workers are temporary employees who assist with the construction, maintenance, and repair of power lines and electrical infrastructure, typically during periods of high demand such as storms, emergencies, or peak work seasons. Their duties may include climbing utility poles, handling electrical equipment, and ensuring the safe delivery of electricity. These workers often work outdoors in various weather conditions and must follow strict safety protocols. Seasonal positions are ideal for those seeking temporary employment with the possibility of gaining valuable experience in the utility industry.

What are some common challenges faced by Seasonal Line Workers, and how can they be managed?

Seasonal Line Workers often encounter challenges such as adapting to fast-paced production environments, managing physically demanding tasks, and adjusting to varying schedules. Staying organized, maintaining good communication with supervisors, and paying close attention to safety protocols can help manage these challenges. Building strong teamwork skills is also important, as tasks are typically performed collaboratively to meet production goals efficiently.

What are the key skills and qualifications needed to thrive as a Seasonal Line Worker, and why are they important?

To thrive as a Seasonal Line Worker, you generally need basic mechanical aptitude, physical stamina, and a high school diploma or equivalent. Familiarity with hand tools, assembly line equipment, and safety procedures is typically required, and OSHA safety certification can be advantageous. Dependability, teamwork, and attention to detail are key soft skills that help maintain productivity and quality standards. These skills and qualities are crucial for ensuring safe, efficient, and high-quality production during peak operational periods.
What cities are hiring for Seasonal Line Worker jobs? Cities with the most Seasonal Line Worker job openings:
What are the most commonly searched types of Line Worker jobs? The most popular types of Line Worker jobs are:
What states have the most Seasonal Line Worker jobs? States with the most job openings for Seasonal Line Worker jobs include:
Seasonal Line Worker jobs near you
Seasonal Line Cook

Seasonal Line Cook

Stratton Mountain

Burlington, VT

$20 - $23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Seasonal
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
  • Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
  • Free or discounted multi-resort dependent season passes
  • Free or discounted IKON pass
  • Discounted golf & fitness center memberships
  • Employee childcare rates & discounted seasonal programs
  • Retail + F&B discounts
  • Friends & family tickets
  • Onsite medical clinic
  • Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
  • 401(k) plan with company match
  • Discounted tuition plan
  • Paid parental leave
  • Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees
POSITION SUMMARY
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time or part-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience.
ESSENTIAL DUTIES
  • Maintains and ensures food production is produced in accordance with recipe standards and product specs
  • Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
  • Ability to expedite as needed for optimal efficiency in ticket times
  • Maintains a positive and professional demeanor to ensure optimal teamwork
  • Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures
  • Proper preparation, holding and service of hot and cold items
  • Adheres to opening and closing procedures
  • Maintains a clean and sanitary workspace
  • Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately
  • Supports Outlet Chefs with end of month inventories with accuracy and efficiency
  • Actively participates in and completes all assigned trainings
  • Additional duties as assigned

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • High School Diploma, or equivalent, required
  • Culinary Internship, preferred
  • 2+ years' experience in a high-volume food and beverage environment
  • Food Allergen Safety Certification (Stratton can provide upon hire if required)
  • Knowledge of Vermont Health codes
  • Exceptional communication skills, great attitude, exceptional personal grooming standards
  • Must be able to work in a fast-paced high-volume environment
  • Ability to lift and carry at least 50 pounds on a regular and continuing basis
  • Ability to stand on feet for shifts of 8 hours or longer
  • Must be able to take initiative or seek additional tasks from Manager during slower business periods.

TRAVEL REQUIREMENTS
This position will require the ability to work in various locations on resort.
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position will be required to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer

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