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Seasonal Jobs In Spain Jobs (NOW HIRING)

Barcelona Wine Bar

Facilities Manager

Westport, CT · On-site

$95K - $120K/yr

... groups in America. It's award winning selection of wines from Spain and South America brings ... menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the ...

New

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

... groups in America. Its award winning selection of wines from Spain and South America brings ... menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

... groups in America. Its award winning selection of wines from Spain and South America brings ... menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

... groups in America. Its award winning selection of wines from Spain and South America brings ... menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the ...

Barcelona Wine Bar

Director of Construction

Westport, CT · On-site

$140K - $170K/yr

... groups in America. It's award winning selection of wines from Spain and South America brings ... menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the ...

New

Barcelona Wine Bar

Event Sales Manager

... groups in America. Its award-winning selection of wines from Spain and South America brings ... flavors, seasonal ingredients, and specialties from Spain and the Mediterranean. Barcelona ...

Barcelona Wine Bar

Event Sales Manager

Westport, CT · On-site

... groups in America. Its award-winning selection of wines from Spain and South America brings ... flavors, seasonal ingredients, and specialties from Spain and the Mediterranean. Barcelona ...

Barcelona Wine Bar

Design Project Coordinator

$80K - $90K/yr

... groups in America. Its award winning selection of wines from Spain and South America brings ... menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the ...

Barcelona Wine Bar

Senior People Manager

Westport, CT · On-site

$100K - $115K/yr

... groups in America. Its award-winning selection of wines from Spain and South America brings ... flavors, seasonal ingredients, and specialties from Spain and the Mediterranean. Barcelona ...

New

Boujis Hospitality

Server

West Hollywood, CA

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has ... seasonal ingredients found at home in Southern California. We are seeking hospitality industry ...

Boujis Group

Host

West Hollywood, CA · On-site

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has ... seasonal ingredients found at home in Southern California. We are seeking hospitality industry ...

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Seasonal Jobs In Spain information

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$5

$18

$39

How much do seasonal jobs in spain jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for seasonal jobs in spain in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

Can a US citizen get a job in Spain?

A US citizen can work in Spain by obtaining the appropriate work visa, which typically requires a job offer from a Spanish employer and relevant documentation. Seasonal jobs in Spain often require proof of legal authorization to work and may involve specific visa types or permits depending on the duration and nature of employment.

Can you live off $1000 a month?

Living off $1000 a month while working seasonal jobs in Spain can be challenging, as the cost of living varies by region but generally includes expenses like accommodation, food, and transportation. Budgeting carefully and choosing affordable areas or shared housing can help manage expenses within this budget, but it may limit comfort and leisure options.

How much do seasonal workers get paid in Spain?

Seasonal workers in Spain typically earn between €1,000 and €1,500 per month, depending on the industry, region, and level of experience. Wages can vary for roles such as agriculture, tourism, or hospitality, and often include additional benefits or accommodations in some sectors.

What jobs can foreigners do in Spain?

Foreigners can work in various seasonal jobs in Spain, such as hospitality, agriculture, tourism, and retail. These roles often require basic Spanish language skills, work permits, and adherence to visa regulations, especially for non-EU nationals.
Infographic showing various Seasonal Jobs In Spain job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,949 per year, or $18.2 per hour.
NRO (New Restaurant Opening) Training Manager

NRO (New Restaurant Opening) Training Manager

Barcelona Wine Bar

Remote

$70K - $80K/yr

Full-time

Posted 14 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Barcelona Wine Bar is seeking a NRO Training Manager to elevate the way our teams learn, perform, and grow. This role blends instructional design expertise with deep restaurant operations experience to build high-impact training programs across our kitchens, dining rooms, and leadership teams. This role will lead the creation of engaging, scalable learning content, partner with operators to understand on-the-ground needs in new and existing restaurants, and ensure that our training initiatives consistently strengthen performance and culture across all locations.
RESPONSIBILITIES & DUTIES
  • Act as point of contact and project owner for on-site new restaurant opening activities including restaurant setup, training, and opening operations.
  • Facilitate in-person training workshops, manager development programs, and new restaurant openings.
  • Design, develop, and deliver training programs using sound instructional design principles (i.e., blended learning, microlearning, etc).
  • Build scalable learning assets, including digital modules, videos, job aids, facilitator guides, and in-person workshop experiences.
  • Partner closely with Culinary, Beverage, People Team, and Operations teams to align training content with brand standards, hospitality strategy, and business priorities.
  • Lead end-to-end production of training content-from storyboarding and scripting to on-site filming and deployment.
  • Implement and refine measurement tools to assess training effectiveness and impact on performance.
  • Serve as a coach and resource to managers and field leaders to drive continuous learning and talent development.
  • Travel frequently (up to 80%) to support restaurant teams, new openings, and on-site training initiatives.
  • Performs other related duties as assigned.

QUALIFICATIONS
  • Strong background in restaurant operations (culinary or front-of-house leadership experience highly preferred).
  • Proven ability to design and implement blended learning programs at scale.
  • Experience producing training content (video, eLearning, digital job aids) with an eye for clarity, quality, and brand voice.

SKILLS & ABILITIES
  • Deep understanding of restaurant operations, enabling you to translate real-world challenges into practical, actionable training.
  • Able to plan, prioritize, and execute multiple initiatives simultaneously in a fast-paced environment.
  • Excellent written and verbal communication skills; able to simplify complexity and tailor messaging to different audiences.
  • Comfortable using data, feedback, and performance metrics to refine training programs and measure impact.
  • Proven ability to partner with cross-functional teams-including Ops, Culinary, Beverage, and HR-to co-create learning solutions.

EDUCATION & EXPERIENCE
  • 3+ years with prior experience as a New Restaurants Opening Manager or Learning & Development Manager is preferred.
  • Bachelor's Degree in Communications is preferred but not required.
  • Knowledge of retail/restaurant/hospitality training trends and best practices is required.

ABOUT BARCELONA WINE BAR
Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award-winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions. The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, and specialties from Spain and the Mediterranean.
Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.
Salary Description
70,000-80,000
Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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