Seasonal Irish Language Jobs (NOW HIRING)

At The Rail Trail Flatbread Co., we don't just fire pizzas. We fire up passion, leadership, and a love for real hospitality. From our scratch kitchen and open-fire ovens to our people-first culture and ambitious growth, we're proud to be a place where culinary professionals lead with both skill and heart.

We're searching for a Kitchen Manager who can drive excellence, build teams, and model humility while leading one of the most dynamic kitchens in the region. If you're a seasoned professional who values systems, collaboration, and hands-on leadership, you'll thrive here.

Why You'll Love It Here

• Professional Growth with a People-First Culture: We develop leaders who care as much about people as they do about food.
• Competitive Pay & Quarterly Bonuses: Earn for performance, not just time clocked.
• Benefits That Respect Your Whole Life: Health, dental, vision, paid vacation, major holidays off, and flexible scheduling.
• A Creative, Collaborative Culinary Environment: Seasonal menus, open-fire cooking, and freedom to help shape our food identity.
• Team Perks: Meal benefits, 25% off all sister restaurants (ice cream shop, Irish pub, speakeasy), and regular staff outings.

What You'll Do

• Lead all kitchen operations with an eye toward excellence in food, flow, and team culture.
• Manage prep, service, inventory, ordering, cleanliness, and food safety.
• Develop and coach BOH staff with accountability, empathy, and high expectations.
• Oversee labor and food costs through effective scheduling and smart purchasing.
• Partner with the FOH team to ensure consistent, memorable guest experiences.
• Participate in weekly team meetings, and lead department meetings as needed.
• Support seasonal menu development and champion recipe accuracy.
• Model calm, confident leadership during peak service and high-pressure moments.

What to Expect Schedule-Wise

This is a full-time leadership role in a high-volume kitchen. Expect 50-55 hours per week including nights, weekends, and peak holidays. We build in rest with paid vacation and are closed on Christmas, Thanksgiving, Easter, and July 4th.

You're a Strong Fit If You...

• Have 3+ years of kitchen management experience in a scratch or high-volume setting.
• Believe great leadership means mentoring, not managing, and ownership over ego.
• Are a system-builder who still loves being on the line.
• Communicate clearly and respectfully across language and cultural lines (Spanish-speaking is a huge plus!)
• Stay composed under pressure, act with integrity, and don't mind jumping in to do the dishes when needed.

Bonus Points For:

• Experience with Toast or similar systems.
• Bilingual fluency in Spanish & English is a huge plus (and could qualify you for higher compensation!)
• A clean kitchen obsession and a love for collaborative innovation.

If you're ready to lead with impact and humility, and help define what hospitality leadership can look like, we want to meet you.

Apply now and help us build something exceptional.