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Seasonal Ice Rink Jobs in Colorado (NOW HIRING)

Sous Chef

Mountain Village, CO · On-site

$70K - $75K/yr

... an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

... an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron ... The targeted compensation range for this seasonal, non exempt position is $15.00 per hour + tips.

... an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron ... The targeted compensation range for this seasonal, non exempt position is $15.00 per hour + tips.

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron ... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron ... seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...

The following perks are available for part-time and seasonal employees. Free pass to the Durango Community Recreation Center and Chapman Hill Ice Rink and Ski Area Free Transit pass Eligibility to ...

BMX Coach

Durango, CO · On-site

$16.25/hr

The following perks are available for part-time and seasonal employees. Free pass to the Durango Community Recreation Center and Chapman Hill Ice Rink and Ski Area Free Transit pass Eligibility to ...

Bartender

Telluride, CO · On-site

$15/hr

... an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron ... The targeted compensation range for this seasonal, non exempt position is $15.00 per hour + tips.

... an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron ... The targeted compensation range for this seasonal, non exempt position is $15.00 per hour + tips.

The following perks are available for part-time and seasonal employees. Free pass to the Durango Community Recreation Center and Chapman Hill Ice Rink and Ski Area Free Transit pass Eligibility to ...

The following perks are available for part-time and seasonal employees. Free pass to the Durango Community Recreation Center and Chapman Hill Ice Rink and Ski Area Free Transit pass Eligibility to ...

Tennis Instructor

Durango, CO · On-site

$16.25/hr

The following perks are available for part-time and seasonal employees. Free pass to the Durango Community Recreation Center and Chapman Hill Ice Rink and Ski Area Free Transit pass Eligibility to ...

Showing results 21-40

Seasonal Ice Rink information

What is a seasonal ice rink?

Seasonal ice rink jobs are temporary positions available during the months when ice rinks are open, typically in the winter or holiday season. These jobs can include roles such as rink attendants, skate rental clerks, ice resurfacing operators, and customer service staff. They involve tasks like maintaining the ice surface, assisting guests, ensuring safety, and providing equipment. Seasonal ice rink jobs are ideal for people seeking short-term employment and often require evening or weekend availability.

What are the key skills and qualifications needed to thrive as a seasonal ice rink attendant?

To thrive as a Seasonal Ice Rink Attendant, you need basic knowledge of ice maintenance, safety protocols, and customer service, often supported by on-the-job training. Familiarity with ice resurfacing equipment, skate sharpening tools, point-of-sale systems, and first aid certification is typically required. Strong communication skills, attention to detail, and a friendly, approachable attitude help attendants create a safe and enjoyable environment for guests. These skills are essential to ensure smooth rink operations, guest satisfaction, and the safety of all patrons during the busy season.

What are some common challenges faced by employees working at a seasonal ice rink, and how can they be managed?

Employees at a seasonal ice rink often encounter challenges such as working in cold environments, managing busy periods during holidays, and ensuring the safety of all guests. To handle these, it's important to dress in layers, take breaks to warm up, and maintain clear communication with team members. Additionally, staff are trained in safety protocols and customer service, which helps them respond effectively to incidents and create a positive experience for visitors.

How to get a job at a seasonal ice rink?

To get a job at a seasonal ice rink, applicants should look for openings on the rink's website or local job boards, and submit an application highlighting relevant skills such as skating ability, customer service, or safety training. Many positions require working evenings, weekends, or holidays, and some may need certifications like first aid or CPR. Experience skating or working with the public can improve chances of employment.

What are the most commonly searched types of Ice Rink jobs in Colorado?

The most popular types of Ice Rink jobs in Colorado are:

What are popular job titles related to Seasonal Ice Rink jobs in Colorado?

For Seasonal Ice Rink jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Seasonal Ice Rink jobs in Colorado look for?

The top searched job categories for Seasonal Ice Rink jobs in Colorado are:

What cities in Colorado are hiring for Seasonal Ice Rink jobs?

Cities in Colorado with the most Seasonal Ice Rink job openings:

Infographic showing various Seasonal Ice Rink job openings in Colorado as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution.

Sous Chef

Auberge Collection

Mountain Village, CO • On-site

$70K - $75K/yr

Full-time

Posted 12 days ago


Job description

Company Description

Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated apres destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America's most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$75,000. The position offers a competitive compensation package presented by Auberge  Collection.

Job Description

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.
Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. 

For more information: aubergeresorts.com/madeline


Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge

#AlwaysAuberge.