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Seasonal Green Chef Jobs (NOW HIRING)

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

Hyatt Hotels Corporation

Executive Sous Chef

Stowe, VT · On-site

$100 - $125/hr

... Green Mountains. The Lodge at Spruce Peak is slopeside at Stowe Mountain Resort, offering year ... Our culinary program celebrates Vermont through seasonal ingredients, local partnerships, and ...

Bardo

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

... Green Room, Saltgrass Spa , The Cooking School and spaces designed for everything from quiet ... Partner with Food & Beverage and hotel leadership on menus, seasonal programming, special events ...

Hotel-Bardo-Savannah

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

... Green Room, Saltgrass Spa , The Cooking School and spaces designed for everything from quiet ... Partner with Food & Beverage and hotel leadership on menus, seasonal programming, special events ...

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

... Green Room, Saltgrass Spa , The Cooking School and spaces designed for everything from quiet ... Partner with Food & Beverage and hotel leadership on menus, seasonal programming, special events ...

Bardo

$100 - $125/hr

... Green Room, Saltgrass Spa , The Cooking School and spaces designed for everything from quiet ... Partner with Food & Beverage and hotel leadership on menus, seasonal programming, special events ...

InvestedintheMission

WI · On-site

$80 - $100/hr

Plan and create all menus with an emphasis on seasonal items and creative menu choices * Purchase ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

New

The Surf Club Restaurant

Chef de Partie

Surfside, FL · On-site

$17.75 - $22.50/hr

Contribute to menu changes, including specials and seasonal offerings, working closely with the ... A chef will find the same blue aprons and green tape in each of our kitchens--symbols of a common ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

Plan and create all menus with an emphasis on seasonal items and creative menu choices * Purchase ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... pasta and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant ... dedicated to green space that is currently home to more than 1,000 trees. Upon completion ...

Bouchon Bistro - Coral Gables

Chef de Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

Contribute to menu changes, including specials and seasonal offerings, working closely with the ... A chef will find the same blue aprons and green tape in each of our kitchens--symbols of a common ...

The Surf Club Restaurant

Chef de Partie

Surfside, FL

$22 - $25/hr

Contribute to menu changes, including specials and seasonal offerings, working closely with the ... A chef will find the same blue aprons and green tape in each of our kitchens--symbols of a common ...

Future Ventures

WI · On-site

$80 - $100/hr

Plan and create all menus with an emphasis on seasonal items and creative menu choices * Purchase ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SPACE EXPLORATION TECHNOLOGIES CORP

WI · On-site

$60 - $80/hr

Plan and create all menus with an emphasis on seasonal items and creative menu choices * Purchase ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$25K/mo

Established in 1769 and set against the backdrop of the Green Mountains, the property blends ... Create and develop unique food offerings that highlight seasonal Vermont produce and provide our ...

EOS Hospitality

Chef de Cuisine

Manchester, VT

$50K - $70K/hr

Established in 1769 and set against the backdrop of the Green Mountains, the property blends ... Create and develop unique food offerings that highlight seasonal Vermont produce and provide our ...

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Seasonal Green Chef information

See salary details

$10

$24

$44

How much do seasonal green chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for seasonal green chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Green Chef vs Green Chef?

AspectSeasonal Green ChefGreen Chef
CredentialsCooking certifications, culinary experienceCooking certifications, culinary experience
Work EnvironmentKitchen, catering events, seasonal settingsKitchen, meal kit preparation, delivery
Employer & IndustryRestaurants, catering companies, seasonal eventsMeal kit delivery services, subscription-based food industry
Search & Comparison IntentSeasonal culinary roles, temporary chef jobsMeal kit chef, food delivery chef

Seasonal Green Chef typically refers to a culinary professional working in seasonal settings or catering events, focusing on short-term or temporary roles. Green Chef, on the other hand, is a meal kit delivery service employing chefs to prepare and customize meal kits for customers. While both roles involve cooking expertise, Seasonal Green Chef emphasizes seasonal or event-based work, whereas Green Chef centers on meal kit preparation within a subscription service.

What cities are hiring for Seasonal Green Chef jobs?

Cities with the most Seasonal Green Chef job openings:

What are the most commonly searched types of Green Chef jobs?

The most popular types of Green Chef jobs are:

What states have the most Seasonal Green Chef jobs?

States with the most job openings for Seasonal Green Chef jobs include:

Seasonal Green Chef jobs near you
Infographic showing various Seasonal Green Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 10% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Villa Enterprises

Ridgewood, NJ • On-site

$52K - $71K/yr

Other

Medical

Re-posted 24 days ago

Key responsibilities

  • Assist the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.

  • Supervise and coordinate the work of kitchen staff, providing guidance, training, and support.

  • Ensure food safety, sanitation, and compliance with health regulations while maintaining quality and customer satisfaction.

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining experiences for our Guests.
What You'll Do:
  1. Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality.
  2. Food Preparation: Participate in food preparation, cooking, and plating, ensuring all dishes meet Villa Restaurant Group's standards and specifications.
  3. Supervision: Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and motivated team.
  4. Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends.
  5. Quality Control: Ensure all food products meet our high-quality standards through regular inspections, taste tests, and adherence to recipes and portion sizes.
  6. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing waste while adhering to budgetary guidelines.
  7. Safety and Sanitation: Enforce strict adherence to food safety and sanitation standards in the kitchen, including proper handling, storage, and disposal of food items.
  8. Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.
  9. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.
  10. Team Collaboration: Foster a positive working environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff.

What You'll Need:
  • Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant.
  • Culinary degree or equivalent culinary training is preferred.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Exceptional leadership and communication skills.
  • Creativity and innovation in menu development.
  • Ability to work under pressure and adapt to changing priorities.
  • Strong organizational and time management skills.
  • Availability to work evenings, weekends, and holidays as required.
  • Food Handler's Certificate or equivalent certification.

Why You Should Apply:
  • Competitive salary
  • Medical benefits
  • Meal discounts
  • Excellent training
  • Career growth
  • Fantastic culture and work environment!
  • Flexible schedules

If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our valued Guests.
40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.
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