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Seasonal Grease Jobs (NOW HIRING)

Seasonal PW Technician

Jerome, ID · On-site

$16.50/hr

Public Works Department- Seasonal PW Technician Rate of Pay: $16.50 Status: Two Weeks Details ... grease, and fuel levels to insure proper lubrication on a daily basis; * May assist in water and ...

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Seasonal Grease information

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$11

$15

$20

How much do seasonal grease jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for seasonal grease in the United States is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Grease vs HVAC Technician?

AspectSeasonal GreaseHVAC Technician
CredentialsTypically requires a basic certification or on-the-job trainingRequires HVAC certification or license
Work EnvironmentPrimarily outdoor, seasonal work on grease traps and plumbingIndoor and outdoor, working on heating, ventilation, and air conditioning systems
Industry UsageCommon in plumbing, restaurant, and facility maintenance sectorsCommon in construction, maintenance, and building services

Seasonal Grease workers focus on cleaning and maintaining grease traps, mainly in food service facilities, often during specific seasons. HVAC Technicians install, repair, and maintain climate control systems year-round. While both roles require technical skills, Seasonal Grease roles are more seasonal and environment-specific, whereas HVAC Technicians have broader industry applications and certifications.

More about Seasonal Grease jobs
What cities are hiring for Seasonal Grease jobs? Cities with the most Seasonal Grease job openings:
What are the most commonly searched types of Grease jobs? The most popular types of Grease jobs are:
What states have the most Seasonal Grease jobs? States with the most job openings for Seasonal Grease jobs include:
Infographic showing various Seasonal Grease job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,031 per year, or $15.9 per hour.

Executive Steward | Seasonal 2026-2027

Soave Hospitality Group

Naples, FL

$24.46/hr

Full-time

Re-posted yesterday


Job description

JOIN OUR TEAM AT THE CLUB AT KALEA BAY!

The Club at Kalea Bay offers five-star resort features, including pools, tennis courts, and two restaurants: Salt amp; Oak and the Driftwood Café. We are looking for a seasonal Executive Steward who would thrive in a hospitality environment and be highly focused on maintaining exceptional cleanliness, organization, and operational excellence while supporting superior service for members and guests.

The Executive Steward job opportunity is a temporary, full-time position. The start date is October 1, 2026, with May 31, 2027, as the end date.

Job Duties:
  • Oversee all steward operations to ensure cleanliness, sanitation, and organization across kitchens, storage areas, and back-of-house facilities.
  • Ensure full compliance with health, safety, and sanitation regulations (local, state, and federal).
  • Manage, train, schedule, and evaluate stewarding staff to maintain operational efficiency and high standards.
  • Maintain inventory of China, glassware, silverware, kitchen equipment, and cleaning supplies.
  • Control stewarding labor and operating costs while maintaining quality standards.
  • Coordinate with Executive Chef and Food amp; Beverage leadership to support daily operations and special events.
  • Develop and enforce cleaning schedules, sanitation procedures, and preventive maintenance programs.
  • Oversee proper handling, storage, and disposal of waste, recycling, and hazardous materials.
  • Inspect kitchens and back-of-house areas regularly and address deficiencies promptly.
  • Ensure proper use, care, and storage of all equipment to minimize breakage and loss.
  • Assist with setup and breakdown for banquets, events, and outlets as needed.
  • Support audits, health inspections, and internal quality assurance reviews.
Skills, Other Special Skills or Requirements:
  • This position operates in a private club setting within a commercial kitchen environment.
  • The employee also works in a hot, humid, and noisy environment.
  • While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather), fumes or airborne particles, and toxic or caustic chemicals.
  • The kitchen floor may be slippery from moisture and grease.
  • This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances.
  • Employees in this role are frequently exposed to hot water, garbage disposal, and cleaning chemicals.
  • The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns.
  • Frequent hand washing is required. Maybe required to move in and outdoors throughout the shift.
  • The noise level in the work environment is usually moderate.
  • While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, talk, hear, and occasionally taste or smell.
  • The employee may occasionally sit, climb, balance, stoop, kneel, crouch, or crawl.
  • The role frequently involves lifting and/or moving up to 50 pounds, including kitchen supplies and equipment.
  • Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Days and hours of work vary based on need. Early mornings, frequent evenings, and weekends, including holidays, work is required.
  • All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks.
  • These standards apply to all applicants regardless of national origin, race, or gender.