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Seasonal Fish Processor Jobs in Riverside, CA (NOW HIRING)

King's Fish House - Corona

Server

Corona, CA

$16.50/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... Collect and process payments in accordance to restaurant standards. * Support table resets ...

King's Fish House - Orange

Server

Orange, CA

$16.50/hr

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... Collect and process payments in accordance to restaurant standards. * Support table resets ...

King's Seafood Company

Kitchen Manager

Corona, CA · On-site

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Orange, CA · On-site

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA · On-site

$73K - $90K/yr

King's Fish House offers an upscale and polished environment. Our kitchens are open with ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Kitchen Manager

Corona, CA · On-site

$70K - $87K/yr

King's Fish House offers an upscale and polished environment. Our kitchens are open with ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

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Seasonal Fish Processor information

See Riverside, CA salary details

$10

$19

$26

How much do seasonal fish processor jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for seasonal fish processor in Riverside, CA is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.06 per hour, depending on experience, location, and employer.

What does a Seasonal Fish Processor do?

A Seasonal Fish Processor is responsible for cleaning, filleting, sorting, and packaging fish and seafood products in processing plants, typically during peak fishing seasons. The job often involves working long hours in cold, wet environments to ensure seafood is prepared for distribution or sale. Seasonal fish processors must follow strict safety and sanitation guidelines while using specialized equipment and handling raw fish. This role is crucial for meeting the high demand for seafood products during certain times of the year.

What are the key skills and qualifications needed to thrive as a Seasonal Fish Processor, and why are they important?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to work quickly and accurately, with no formal education required but relevant experience preferred. Familiarity with processing equipment, safety protocols, and sometimes basic knowledge of quality assurance systems is important. Dependability, teamwork, and a strong work ethic are standout soft skills for this role. These skills and qualities are essential to ensure efficiency, product quality, and workplace safety in the demanding seafood processing environment.

What is the difference between Seasonal Fish Processor vs Fish Cutter?

AspectSeasonal Fish ProcessorFish Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentProcessing plants, fishery docks, seasonal outdoor settingsProcessing plants, fishery docks, seasonal outdoor settings
Industry UsageCommonly employed during fishing seasons in seafood processingOften used interchangeably with fish processing roles, focusing on cutting fish

The main difference is that a Seasonal Fish Processor handles various tasks in fish processing during peak seasons, while a Fish Cutter specifically focuses on cutting and filleting fish. Both roles require similar certifications and work environments, but the Seasonal Fish Processor may have broader responsibilities beyond cutting, such as sorting and packaging.

What should I expect from the work schedule and environment as a Seasonal Fish Processor?

As a Seasonal Fish Processor, you can expect to work long hours, often in physically demanding and cold, wet conditions. Shifts may extend up to 12-16 hours during peak season, with work sometimes required on weekends and holidays to meet production demands. The job involves standing for extended periods, repetitive tasks, and working as part of a fast-paced, collaborative team to process and package seafood efficiently. While challenging, the role offers opportunities to earn overtime pay and gain experience in the seafood industry, which can help with future advancement.
What are popular job titles related to Seasonal Fish Processor jobs in Riverside, CA? For Seasonal Fish Processor jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Seasonal Fish Processor jobs in Riverside, CA look for? The top searched job categories for Seasonal Fish Processor jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Seasonal Fish Processor jobs? Cities near Riverside, CA with the most Seasonal Fish Processor job openings:
Seasonal Fish Processor jobs near you
Infographic showing various Seasonal Fish Processor job openings in Riverside, CA as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,735 per year, or $19.1 per hour.

Server

King's Fish House - Corona

Corona, CA

$16.50/hr

Full-time

Posted 11 days ago

Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $500 - $1,100 / week.

This is $16.50 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10. Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer