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Seasonal Creative Development Jobs in Arizona (NOW HIRING)

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

This role requires a creative yet disciplined leader who can balance culinary excellence with cost ... Experience with seasonal menu development * Knowledge of health and food safety regulations ...

Clive Collective

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

This role requires a creative yet disciplined leader who can balance culinary excellence with cost ... Experience with seasonal menu development * Knowledge of health and food safety regulations ...

Pinyon

Josper

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open ... Creative and collaborative culinary environment * Ongoing culinary development and training Day in ...

Troon Golf

Bar Supervisor

Flagstaff, AZ · On-site

$22/hr

Creative and Operational Support * Assists department leaders in the creation of seasonal cocktails and the development of drink menus. Inventory and Stock Control * Stock the bar with all necessary ...

Troon

Bar Supervisor

Flagstaff, AZ · On-site

$22/hr

Creative and Operational Support * Assists department leaders in the creation of seasonal cocktails and the development of drink menus. Inventory and Stock Control * Stock the bar with all necessary ...

Ollie Vaughns

Baking Manager

Phoenix, AZ · On-site

$17.75 - $24.25/hr

Develop and test new seasonal or specialty menu items * Oversee and train kitchen staff; create ... Creative and detail-oriented with a passion for quality * Ability to lead a team and maintain a ...

Ollie Vaughns

Baking Manager

Phoenix, AZ · On-site

$17.75 - $24.25/hr

Develop and test new seasonal or specialty menu items * Oversee and train kitchen staff; create ... Creative and detail-oriented with a passion for quality * Ability to lead a team and maintain a ...

Elior North America

Cook

Phoenix, AZ · On-site

$17 - $18/hr

This is a part-time, seasonal role. Enjoy a weekly paycheck, flexible schedule, Zoo membership ... Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following ...

Lancer-Hospitality

Cook

Phoenix, AZ · On-site

$17 - $18/hr

This is a part-time, seasonal role. Enjoy a weekly paycheck, flexible schedule, Zoo membership ... Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following ...

Elior North America

Cook

Phoenix, AZ · On-site

$17 - $18/hr

This is a part-time, seasonal role. Enjoy a weekly paycheck, flexible schedule, Zoo membership ... Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

We are seeking a highly detail-oriented Menu Manager to lead the development, execution and ... Partner with the creative team to translate content into elevated and on-brand menu designs * Lead ...

Addison Group

Direct Hire Recruiter

Phoenix, AZ · On-site

Identify, network and sell to potential candidates /job seekers through creative recruiting ... Seasonal parties and events Compensation : $55.000 - $60,000/yr Draw/Commission Training ...

Addison Group

Direct Hire Recruiter

Phoenix, AZ · On-site

Identify, network and sell to potential candidates /job seekers through creative recruiting ... Seasonal parties and events Compensation : $55.000 - $60,000/yr Draw/Commission Training ...

Addison Group

Direct Hire Recruiter

Phoenix, AZ · On-site

Identify, network and sell to potential candidates /job seekers through creative recruiting ... Seasonal parties and events Compensation : $55.000 - $60,000/yr Draw/Commission Training ...

Walgreens

Customer Service Associate - Temporary

Peoria, AZ · On-site

$14.50 - $20/hr

Constructs and maintains displays, including promotional, seasonal, super structures, and sale ... Training & Personal Development * Attends training and completes PPLs requested by Manager or ...

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All JobsCreative Development JobsSeasonal Creative Development JobsSeasonal Creative Development Jobs in Arizona

Seasonal Creative Development information

What is the difference between Seasonal Creative Development vs Seasonal Graphic Designer?

AspectSeasonal Creative DevelopmentSeasonal Graphic Designer
CredentialsRelevant design or creative degrees, portfolioDesign degree or certification, portfolio
Work EnvironmentCollaborative teams, creative agencies, marketing departmentsDesign studios, marketing teams, freelance settings
Industry UsageUsed across retail, fashion, marketing for seasonal campaignsPrimarily in retail, advertising, branding for seasonal visuals

Seasonal Creative Development involves overseeing the entire creative process for seasonal campaigns, including concept creation, strategy, and coordination. Seasonal Graphic Designers focus on creating visual assets for these campaigns. While both roles require design skills and industry experience, Creative Developers have a broader strategic role, whereas Graphic Designers concentrate on visual execution.

Seasonal Creative Development jobs near you

Executive Sous Chef

Clive Collective

Scottsdale, AZ • On-site

$70K - $85K/yr

Full-time

Medical

Posted 29 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Culinary / BOH Operations                                                                              Reports To: Director of Operations/Ownership
Location: Clive Collective - “Assigned Location”                                                               Pay: $75k - $85k + Benefits

Job Summary
The Executive Sous Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a Clive Collective restaurant. This role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Sous Chef will set the culinary tone for the restaurant while aligning with Clive Collective’s brand identity, financial goals, and guest experience standards.
The Executive Sous Chef may be assigned to an existing or future Clive Collective location based on company needs.

Core Responsibilities
  • Culinary Leadership & Vision
  • Establish and maintain culinary standards that reflect the brand and concept
  • Develop, test, and implement seasonal menus and features
  • Maintain recipe accuracy, presentation standards, and flavor consistency
  • Work in collaboration with Ownership and Operations on concept evolution
  • Ensure every dish meets Clive Collective quality expectations
Kitchen Operations & Execution
  • Oversee daily BOH operations: prep, line, expo, and sanitation
  • Create and manage prep systems, station organization, and kitchen flow
  • Ensure adherence to health department and safety regulations
  • Monitor food handling, storage, rotation, and labeling standards
  • Maintain accurate recipe costing and portion control
  • Oversee equipment care, maintenance, and cleanliness
Financial & Inventory Management
  • Manage food cost, waste, ordering, and inventory accuracy
  • Develop and maintain par levels for all food items
  • Schedule BOH labor in alignment with business levels
  • Monitor usage, spoilage, and overproduction
  • Collaborate on budgeting, forecasting, and reporting
Team Leadership & Development
  • Hire, train, develop, and retain BOH team members
  • Conduct performance reviews and coaching sessions
  • Implement consistent training standards for all BOH positions
Brand Representation & Standards
  • Act as an ambassador of the culinary brand internally and externally
  • Support marketing initiatives, tastings, events, and partnerships
Required Qualifications
  • 3–5+ years as a Sous Chef in a high-volume, full-service restaurant
  • Strong leadership and staff development experience
  • Solid understanding of food costing and inventory management
  • Proven ability to build, lead, and retain a high-performing BOH team
  • Experience with seasonal menu development
  • Knowledge of health and food safety regulations
Schedule & Work Environment
  • Full-time, on-site, flexible schedule including nights, weekends, and holidays
  • Hands-on leadership role in a fast-paced environment
  • May require travel to support additional Clive Collective locations or openings