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Seasonal Chicken Cutter Jobs (NOW HIRING)

Grill/Line Cook

Surf City, NC · On-site

$12 - $18/hr

This can involve slicing and cutting meat, vegetables, and other ingredients. You will also be ... Grill and Line Cook Responsibilities: • Grill premium steaks, chicken, pork and seafood with a ...

Kitchen Supervisor

Irvine, CA · On-site

$24 - $27/hr

Seasonal Part-time FLSA Classification: Hourly Non-exempt Schedule: Weekdays and Weekends EEO ... cutting meat and prepping sauces. * Ensure cooked menu items including chicken tenders, burgers ...

... CMRI , a cutting-edge research facility dedicated to genomic medicine, precision therapeutics ... that the seasonal influenza vaccine is a condition of employment for all employees in our ...

Physician

Kansas City, MO · On-site

$97K - $132K/yr

... cutting edge research and diagnostic tests such as exome and whole genome sequencing. The hospital ... that the seasonal influenza vaccine is a condition of employment for all employees in our ...

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Seasonal Chicken Cutter information

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$9

$17

$24

How much do seasonal chicken cutter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for seasonal chicken cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Chicken Cutter jobs? The most popular types of Chicken Cutter jobs are:

$12 - $18/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Low Tide Steakhouse in Surf City is searching for a full time and part time skilled grill and line cooks to join our staff. Low Tide is a family owned and operated business in Surf City serving as the only steakhouse in the area. We pride ourselves in delivering quality food to our patrons as well as providing a positive team-oriented atmosphere.
As our grill cook or line cook, your tasks will be related primarily to cooking food on our kitchenâ€'s grill. This will include grilling meat, sautéing vegetables, and other types of food as needed. To be successful in this role, you will need to be capable of working in a team and have exceptional food preparation abilities. We also ask our grill and line cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing and cutting meat, vegetables, and other ingredients. You will also be asked to inform waitstaff when orders are ready and assist us in maintaining our inventory.
Grill and Line Cook Responsibilities:
• Grill premium steaks, chicken, pork and seafood with a high degree of skill
• Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
• Preparing meats including cleaning and cutting prime cuts of meat, along with other food prep as needed
• Communicate with the team and wait staff to ensure the timely delivery of all meals
• Follow all relevant food health and safety guidelines
• Maintain a workstation that is both clean and sanitary
• Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed
• As a team member grill and line cooks may have the opportunity to work the whole cook line as well as the expeditor role.
• Arrives to work on time and as scheduled
• Closes the kitchen properly and follows closing checklist and assists others with closing the kitchen
Grill Cook Requirements:
• High school diploma or GED
• Previous restaurant experience, preferably as a cook or educational background in culinary
• Positive attitude and ability to thrive in a fast-paced kitchen
• Strong communication skills
• Availability to work evening and weekend shifts
• Exceptional attention to detail and organizational skills
• Knowledge of and willingness to embrace important food health and safety guidelines
• Willingness to continue learning and improving your craft
• Be able to lift 30+ lbs. and stand for 8+ hours
Low Tide offers extremely competitive pay with opportunities for regular base pay increases, back of the house tip out and seasonal bonuses.