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Seasonal Carnivore Jobs (NOW HIRING)

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Seasonal Carnivore information

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$5

$18

$39

How much do seasonal carnivore jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for seasonal carnivore in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are some of the unique challenges faced by seasonal carnivore keepers during peak seasons?

Seasonal Carnivore Keepers often face unique challenges during peak seasons, such as increased visitor numbers, special events, and changes in animal behavior due to weather or breeding cycles. These factors can add complexity to daily routines, requiring heightened attention to safety, animal enrichment, and public education. Teamwork is essential, as keepers frequently coordinate with veterinary staff, educators, and other animal care professionals to ensure the well-being of the carnivores and a positive experience for zoo visitors.

What is the difference between Seasonal Carnivore vs Fish Processor?

AspectSeasonal CarnivoreFish Processor
Required CredentialsNone specific, often on-the-job trainingFood safety certifications, such as HACCP
Work EnvironmentOutdoor, seasonal, often in wilderness or fishing areasIndoor, processing plants, cold environments
Industry UsageWild game hunting, seasonal fishing industriesCommercial seafood processing

Seasonal Carnivores typically work outdoors during hunting seasons with minimal certifications, focusing on wild game. Fish Processors work indoors in processing plants, often requiring food safety certifications. Both roles are seasonal but differ in environment and industry focus.

What is a seasonal carnivore?

Seasonal carnivores are animals whose diets shift to eating mostly or exclusively meat during certain times of the year, typically based on food availability and environmental conditions. This behavior allows them to take advantage of seasonal prey abundance or adapt to the scarcity of plant-based foods during specific seasons. Examples include some bears, which eat more meat in spring and summer, or arctic foxes that rely on meat during harsh winters. The term can also refer to dietary habits in humans who follow a carnivore diet during certain periods. Understanding seasonal carnivory helps researchers study animal adaptation and ecosystem dynamics.

What are the key skills and qualifications needed to thrive as a seasonal carnivore keeper, and why are they important?

To thrive as a Seasonal Carnivore Keeper, you need a background in animal care, biology, or zoology, often supported by relevant coursework or experience with exotic animals. Familiarity with animal husbandry tools, dietary management systems, and safety protocols is typically required. Strong observation, teamwork, and communication skills help ensure animal welfare and effective collaboration with other staff. These competencies are crucial to maintain safety, meet animal needs, and support conservation or educational goals in zoological settings.
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What cities are hiring for Seasonal Carnivore jobs?

Cities with the most Seasonal Carnivore job openings:

What are the most commonly searched types of Carnivore jobs?

The most popular types of Carnivore jobs are:

What states have the most Seasonal Carnivore jobs?

States with the most job openings for Seasonal Carnivore jobs include:

What job categories do people searching Seasonal Carnivore jobs look for?

The top searched job categories for Seasonal Carnivore jobs are:

Seasonal Carnivore jobs near you
Infographic showing various Seasonal Carnivore job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Seasonal Food Service Attendant at The Wilds

Columbus Zoo Family of Parks

Cumberland, OH • On-site

$13.50 - $18.25/hr

Temporary

Posted 24 days ago

Job description

Join The Wilds as a Seasonal Food Service Attendant and help create memorable dining experiences in a oneofakind conservation setting. Be part of an enthusiastic team that serves guests and keeps our dining spaces running smoothly perfect for someone who loves fastpaced teamwork, great guest service, and learning on the job.


Provide excellent guest service, while assisting with food preparation and kiosks support in a fast-paced environment at the Overlook and Carnivore location as needed.

Guest Service & Hospitality

  • Greet guests and provide prompt, friendly service, including assistance with kiosks.
  • Learn about the Wilds and its species to accurately answer guest questions.
  • Assist in maintaining dining room and deck spaces.
  • Set up/break down service stations (coffee, beverage, condiment, and utensil areas) and restock throughout service.
  • Oversee grabandgo items at Frontline, ensuring items remain stocked and are paid for prior to consumption.

Food Preparation & Service Support

  • Assist with food preparation for daily guests, groups, and overnight visitors.
  • Support dishwashing and bussing as needed.
  • Check Frontline closer lists when leadership is absent and complete assigned closing tasks.

Food Safety, Sanitation & Compliance

  • Learn and follow ServSafe guidelines to ensure safe and sanitary food environment.
  • Follow handwashing, glove use, and allergencontrol procedures (separate equipment, labeling, and communication).
  • Label, date, and rotate food using FIFO (First In, First Out) standards.
  • Record and maintain required food temperature logs for hot holding, cooling, and reheating.
  • Maintain work areas, including restocking, inventory management, and cleaning.
  •  Maintain a clean, organized, and sanitized service, prep, and dining area throughout the shift.
  • Adhere to Responsible Alcohol Policy guidelines.
  • Comply with The Wilds’ emergency procedures (weather, evacuation, animalrelated safety) and report hazards immediately.

Communication, Teamwork & Mission Support

  • Maintain open communication with the Area Lead, Kitchen Coordinator, and Food and Beverage Manager.
  • Work collaboratively with other departments and coworkers to ensure seamless operations.
  • Provide support to dining room, Frontline, and event support roles as needed.
  • Strive to further the mission of the Wilds and support the Zoo, Zoombezi Bay, and Safari Golf Club.
  • Operate a twoway radio using clear, professional radio etiquette.

Certifications & Age

  • ServSafe Train (If needed, will train before starting).
  • ServSafe certified (or obtained within onboarding) preferred.
  • Must be at least 16 years old.
  • Must be at least 21 years of age to prepare, serve, or sell alcohol (assignments involving alcohol service require 21+).

Customer Service & Communication

  • Customer service and sales experience preferred.
  • Positive, professional attitude with a strong commitment to excellent guest service, with strong interpersonal skills.
  • Effective communication skills.
  • Basic proficiency and comfort assisting guests with kiosks.
  • Ability to work a two-way radio.

Operational & Physical Requirements

  • Ability to adapt easily to a fast-paced work environment.
  • Strong decision-making skills and problem-solving skills.
  • Ability to Plan and organize work efficiently.
  • Ability to stand for extended periods and lift up to 25–35 lbs as needed.
  • Comfort working indoors/outdoors and moving between hot and cold environments (kitchen, patio, coolers).
  • Teamoriented mindset with willingness to crosstrain in dining room, Frontline, and event support.
  • Commitment to sustainability practices (waste reduction, recycling/compost where applicable).

Schedule

  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Compliance

  • Subject to The Wilds’ DrugFree Workplace Policy, preemployment background check, and BMV check if driving is assigned.

Apply