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Seafood Department Manager Jobs in Spring, TX (NOW HIRING)

Kroger

MEAT/ SEAFOOD CLERK

Montgomery, TX

$10.75 - $13.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

... the department manager in reaching sales and profit goals established for the department, and ... Recommend meat and seafood items to customers to ensure they get the products they want and need.

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All JobsSeafood Department JobsSeafood Department Manager JobsSeafood Department Manager Jobs in Spring, TX

Seafood Department Manager information

See Spring, TX salary details

$11

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$36

How much do seafood department manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for seafood department manager in Spring, TX is $20.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $24.18 per hour, depending on experience, location, and employer.

What does a seafood department manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a seafood department manager?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by seafood department managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

What are popular job titles related to Seafood Department Manager jobs in Spring, TX?

For Seafood Department Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Seafood Department Manager jobs in Spring, TX look for?

The top searched job categories for Seafood Department Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Seafood Department Manager jobs?

Cities near Spring, TX with the most Seafood Department Manager job openings:

Seafood Department Manager jobs near you
Infographic showing various Seafood Department Manager job openings in Spring, TX as of June 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,231 per year, or $20.8 per hour.

Seafood Manager - 085 Bear Creek

Chedraui USA

Houston, TX • On-site

Full-time

Re-posted 27 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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