Line Cook
$13.75 - $17.25/hr
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$13.75 - $17.25/hr
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$13.75 - $17.25/hr
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Austin, TX · On-site
$17 - $21.75/hr
... Sous Chef's absence at this pre-opening fine dining seafood restaurant * Mentor and collaborate with entry-level cooks, Line Cooks, culinary apprentices, and stewards while managing daily food ...
Austin, TX · On-site
$17 - $21.75/hr
... Sous Chef's absence at this pre-opening fine dining seafood restaurant * Mentor and collaborate with entry-level cooks, Line Cooks, culinary apprentices, and stewards while managing daily food ...
San Francisco, CA · On-site
$60K - $70K/yr
We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested ... Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following ...
Quick apply
San Francisco, CA · On-site
$60K - $70K/yr
We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested ... Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following ...
Bay City, MI · On-site
$14.75 - $18.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Bay City, MI · On-site
$14.75 - $18.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Estero, FL · On-site
$14.50 - $18.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Estero, FL · On-site
$14.50 - $18.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ann Arbor, MI · On-site
$15.50 - $19.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ann Arbor, MI · On-site
$15.50 - $19.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Grand Rapids, MI · On-site
$15.25 - $19/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Grand Rapids, MI · On-site
$15.25 - $19/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Ann Arbor, MI · On-site
$15.50 - $19.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Ann Arbor, MI · On-site
$15.50 - $19.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Costa Mesa, CA · On-site
$75K - $104K/yr
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ...
Costa Mesa, CA · On-site
$75K - $104K/yr
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ...
Fort Myers, FL · On-site
$14.75 - $18.50/hr
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Fort Myers, FL · On-site
$14.75 - $18.50/hr
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
New Orleans, LA · On-site
$48K - $64K/yr
Work directly with cooks and fellow supervisors to oversee food quality control by constantly ... Sous Chefs may be required to work both opening and closing shifts. * Helps with duties of other ...
New Orleans, LA · On-site
$48K - $64K/yr
Work directly with cooks and fellow supervisors to oversee food quality control by constantly ... Sous Chefs may be required to work both opening and closing shifts. * Helps with duties of other ...
Grand Rapids, MI · On-site
$15.25 - $19/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Grand Rapids, MI · On-site
$15.25 - $19/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
New Orleans, LA · On-site
$48K - $64K/yr
Work directly with cooks and fellow supervisors to oversee food quality control by constantly ... Sous Chefs may be required to work both opening and closing shifts. * Helps with duties of other ...
New Orleans, LA · On-site
$48K - $64K/yr
Work directly with cooks and fellow supervisors to oversee food quality control by constantly ... Sous Chefs may be required to work both opening and closing shifts. * Helps with duties of other ...
New Orleans, LA · On-site
$47K - $64K/yr
Work directly with cooks and fellow supervisors to oversee food quality control by constantly ... Sous Chefs may be required to work both opening and closing shifts. * Helps with duties of other ...
Quick apply
New Orleans, LA · On-site
$47K - $64K/yr
Work directly with cooks and fellow supervisors to oversee food quality control by constantly ... Sous Chefs may be required to work both opening and closing shifts. * Helps with duties of other ...
Estero, FL · On-site
$15 - $18.75/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Estero, FL · On-site
$15 - $18.75/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef / kitchen experience in a high volume restaurant environment.
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef / kitchen experience in a high volume restaurant environment.
New Orleans, LA · On-site
$46K - $62K/yr
Ensure that all cooks and stations are set and ready to go for service each day. Be able to ... Sous Chefs may be required to work both opening and closing shifts. Helps with duties of other ...
New
New Orleans, LA · On-site
$46K - $62K/yr
Ensure that all cooks and stations are set and ready to go for service each day. Be able to ... Sous Chefs may be required to work both opening and closing shifts. Helps with duties of other ...
New
Be Seen First
Towson, MD · On-site
$16 - $19/hr
CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE Graul's Market has been serving the ... Prepare and cook items from our prepared foods department according to recipes and quality ...
Quick apply
Be Seen First
Towson, MD · On-site
$16 - $19/hr
CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE Graul's Market has been serving the ... Prepare and cook items from our prepared foods department according to recipes and quality ...
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs
$115K - $130K/yr
High-Volume Coastal Seafood Restaurant seeks an Executive Chef to lead culinary vision, BOH performance, and scratch-cooking execution. Qualifications: * 3-5+ years as an Executive Chef in a high ...
Quick apply
$115K - $130K/yr
High-Volume Coastal Seafood Restaurant seeks an Executive Chef to lead culinary vision, BOH performance, and scratch-cooking execution. Qualifications: * 3-5+ years as an Executive Chef in a high ...
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
For Seafood Cook Chef jobs, the most frequently searched job titles are:
Fort Myers, FL
$13.75 - $17.25/hr
Full-time
Medical, PTO
Re-posted 28 days ago
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers. Located in The Bell Tower Shops in Fort Meyers, Blue Point has a contemporary atmosphere with high top tables and booths and an abundance of outdoor seating in a garden like setting.
NOW HIRING:
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
Blue Pointe Oyster Bar and Seafood Grill is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Pointe, you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Traveler accommodation
1,001 - 5,000 Employees
Ann Arbor, MI, US
1981