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Seafood Cook Chef Jobs (NOW HIRING)

Line Cook

Fort Myers, FL

$13.75 - $17.25/hr

Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Sous Chef

San Francisco, CA · On-site

$60K - $70K/yr

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested ... Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following ...

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Line Cook

Estero, FL · On-site

$14.50 - $18.25/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Executive Chef/Chef

Costa Mesa, CA · On-site

$75K - $104K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality ...

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook

Estero, FL · On-site

$15 - $18.75/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef / kitchen experience in a high volume restaurant environment.

Be Seen First

CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE Graul's Market has been serving the ... Prepare and cook items from our prepared foods department according to recipes and quality ...

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs

Showing results 21-40

Seafood Cook Chef information

See salary details

$8

$16

$22

How much do seafood cook chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for seafood cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are popular job titles related to Seafood Cook Chef jobs?

For Seafood Cook Chef jobs, the most frequently searched job titles are:

Mainstreet Ventures
Traveler Accommodation • 1 - 5K employees

$13.75 - $17.25/hr

Full-time

Medical, PTO

Re-posted 28 days ago


Job description

Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers. Located in The Bell Tower Shops in Fort Meyers, Blue Point has a contemporary atmosphere with high top tables and booths and an abundance of outdoor seating in a garden like setting.

NOW HIRING:

  • LINE COOKS

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

An equal opportunity employer.

Blue Pointe Oyster Bar and Seafood Grill is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Pointe, you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.