Pastry Chef
Juneau, AK · On-site
Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica. CREW ... The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their ...
Pastry Chef
Juneau, AK · On-site
Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica. CREW ... The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their ...
CHEF
Baton Rouge, LA · On-site
$63K - $87K/yr
Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists ... Ability to work at sea on a moving vessel. HOW TO APPLY: To apply for this vacancy, click on the ...
CHEF
Baton Rouge, LA · On-site
$63K - $87K/yr
Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists ... Ability to work at sea on a moving vessel. HOW TO APPLY: To apply for this vacancy, click on the ...
CHEF
Baton Rouge, LA · On-site
Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists ... Ability to work at sea on a moving vessel. HOW TO APPLY: To apply for this vacancy, click on the ...
CHEF
Baton Rouge, LA · On-site
Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists ... Ability to work at sea on a moving vessel. HOW TO APPLY: To apply for this vacancy, click on the ...
Deckhand, USCG Licensed
Juneau, AK · On-site
Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica. 8/7 ... Prime and paint the vessel as assigned. * Assist the 1st Mate and Chief Engineer as directed. * May ...
Deckhand, USCG Licensed
Juneau, AK · On-site
Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica. 8/7 ... Prime and paint the vessel as assigned. * Assist the 1st Mate and Chief Engineer as directed. * May ...
Cook | City Cruises Philadelphia
Philadelphia, PA · On-site
$16.25 - $20.25/hr
The successful Cook I - will be friendly and efficient while providing buffet maintenance and ... Ability to work onboard a moving vessel in varying weather and sea conditions, including ...
Cook | City Cruises Philadelphia
Philadelphia, PA · On-site
$16.25 - $20.25/hr
The successful Cook I - will be friendly and efficient while providing buffet maintenance and ... Ability to work onboard a moving vessel in varying weather and sea conditions, including ...
Cook I - City Cruises Chicago
Chicago, IL · On-site
$16.50 - $20.50/hr
The successful Cook I - will be friendly and efficient while providing buffet maintenance and ... Ability to work onboard a moving vessel in varying weather and sea conditions, including ...
Cook I - City Cruises Chicago
Chicago, IL · On-site
$16.50 - $20.50/hr
The successful Cook I - will be friendly and efficient while providing buffet maintenance and ... Ability to work onboard a moving vessel in varying weather and sea conditions, including ...
Steward
Juneau, AK · On-site
$131/day
Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica. CREW ... Passenger vessel experience is welcome but not required Required Certificates, Licenses ...
Steward
Juneau, AK · On-site
$131/day
Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica. CREW ... Passenger vessel experience is welcome but not required Required Certificates, Licenses ...
Ensure that all lines are secured and that the vessel is ready for sea as soon after it leaves the ... If cooking duties assigned, required to wash the dishes, pots, pans and cutlery after each meal and ...
Ensure that all lines are secured and that the vessel is ready for sea as soon after it leaves the ... If cooking duties assigned, required to wash the dishes, pots, pans and cutlery after each meal and ...
AB Seaman - Alaska
Anchorage, AK · On-site
... and sea. The work BMC does supports remote communities and critical projects across the state ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...
AB Seaman - Alaska
Anchorage, AK · On-site
... and sea. The work BMC does supports remote communities and critical projects across the state ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...
Responsible for cooking meals and keeping the galley clean. Must become familiar and acquire an ... Ensure that all lines are secured and that the vessel is ready for sea as soon after it leaves the ...
Responsible for cooking meals and keeping the galley clean. Must become familiar and acquire an ... Ensure that all lines are secured and that the vessel is ready for sea as soon after it leaves the ...
AB Seaman - Alaska
Anchorage, AK · On-site
... and sea. The work BMC does supports remote communities and critical projects across the state ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...
AB Seaman - Alaska
Anchorage, AK · On-site
... and sea. The work BMC does supports remote communities and critical projects across the state ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...
AB Seaman - Alaska
Anchorage, AK · On-site
... and sea. The work BMC does supports remote communities and critical projects across the state ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...
AB Seaman - Alaska
Anchorage, AK · On-site
... and sea. The work BMC does supports remote communities and critical projects across the state ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...
Cook | City Cruises New York
New York, NY · On-site
$18/hr
A Cook will prepare food for our events, including cutting, chopping, peeling, etc. and plating ... Ability to work onboard a moving vessel in varying weather and sea conditions, including ...
Cook | City Cruises New York
New York, NY · On-site
$18/hr
A Cook will prepare food for our events, including cutting, chopping, peeling, etc. and plating ... Ability to work onboard a moving vessel in varying weather and sea conditions, including ...
Mate, Brilliant
Mystic, CT · On-site
BRILLIANT sails with a Captain, a Mate, and a Cook/Deckhand, as well as up to 9 program ... sea, sailing, and forward thinking wooden boat maintenance. * Experience in small vessel radar ...
Mate, Brilliant
Mystic, CT · On-site
BRILLIANT sails with a Captain, a Mate, and a Cook/Deckhand, as well as up to 9 program ... sea, sailing, and forward thinking wooden boat maintenance. * Experience in small vessel radar ...
Mate, Brilliant
Mystic, CT · On-site
BRILLIANT sails with a Captain, a Mate, and a Cook/Deckhand, as well as up to 9 program ... sea, sailing, and forward thinking wooden boat maintenance. * Experience in small vessel radar ...
Mate, Brilliant
Mystic, CT · On-site
BRILLIANT sails with a Captain, a Mate, and a Cook/Deckhand, as well as up to 9 program ... sea, sailing, and forward thinking wooden boat maintenance. * Experience in small vessel radar ...
Mate, Brilliant
Mystic, CT · On-site
$44K/yr
BRILLIANT sails with a Captain, a Mate, and a Cook/Deckhand, as well as up to 9 program ... sea, sailing, and forward thinking wooden boat maintenance. * Experience in small vessel radar ...
Mate, Brilliant
Mystic, CT · On-site
$44K/yr
BRILLIANT sails with a Captain, a Mate, and a Cook/Deckhand, as well as up to 9 program ... sea, sailing, and forward thinking wooden boat maintenance. * Experience in small vessel radar ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...
Assistant Chef
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...
Quick apply
Assistant Chef
$190 - $200/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Cooks and prepares food as a member of the galley staff, with primary responsibility for baking ...
Chef De Partie
Seattle, WA · On-site
$180 - $190/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Participates in the actual cooking and preparation of breakfast, lunch and dinner; meat, fish ...
Chef De Partie
Seattle, WA · On-site
$180 - $190/day
The vessel operates in remote locations with limited or no port access between expeditions, so cell ... Participates in the actual cooking and preparation of breakfast, lunch and dinner; meat, fish ...
Sea Vessel Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do sea vessel cook jobs pay per hour?
As of Sep 14, 2026, the average hourly pay for sea vessel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are popular job titles related to Sea Vessel Cook jobs?
For Sea Vessel Cook jobs, the most frequently searched job titles are:
Pastry Chef
Juneau, AK • On-site
Positions at Sea - UnCruise Adventures
Full-time
Re-posted 2 days ago
Job description
ABOUT UNCRUISE
At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica.
CREW PERKS
JOB SUMMARY
The Pastry Chef is responsible for all baking, preparation, and presentation of breads, pastries, and desserts along with plate-up of meals, assisting Galley Utility if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own dishes, pots, and pans.
QUALIFICATIONS
Required Certificates, Licenses, Registrations:
ESSENTIAL DUTIES
Safety and Security:
ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE
PAY
Pay Range
$180-$180 USD
DISCLAIMER STATEMENT
This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.
At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica.
CREW PERKS
- Room and board when scheduled
- Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
- Travel stipend
- Pro deals
- Credential reimbursement (qualifications required)
- Heath care benefits (once qualifications are met)
JOB SUMMARY
The Pastry Chef is responsible for all baking, preparation, and presentation of breads, pastries, and desserts along with plate-up of meals, assisting Galley Utility if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own dishes, pots, and pans.
QUALIFICATIONS
- Minimum of 4 years experience in a general kitchen or galley setting.
- Minimum of 2 years working with Pastries and Desserts.
- Proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc.
- Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
- Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members.
- Able to get along with co-workers and support a team environment.
- Comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
Required Certificates, Licenses, Registrations:
- ServSafe Allergens
- Alaska Food Handler Permit
- CPR / First Aid / AED
- Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
- Plan and oversee the production and presentation of all breads, pastries, cookies and desserts.
- Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc.
- The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their baking responsibility for the day.
- Assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily; this includes supporting the dish station.
- Assist with weekly storing of provisions even if working as an overnight baker.
- Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores; this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom. Work closely with the Chef to help create weekly orders based on inventory.
- Assist with maintaining proper sanitation in the galley under the Chefs discretion.
- Guest Interaction: always Interact with guests in a friendly and courteous manner. Escort guests to stateroom at start of cruise and assist in the handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
Safety and Security:
- Comply with all CDC/FDA vessel sanitation requirements.
- Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.
- Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.
ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE
- Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
- Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
- Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
- Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
- Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
- DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
- Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
- Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
PAY
- $180 / day + $70 tip guarantee
Pay Range
$180-$180 USD
DISCLAIMER STATEMENT
This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.