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Scratch Culinary Jobs in Rialto, CA (NOW HIRING)

Host/Hostess

Brea, CA · On-site

$16.90 - $17.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Server

Brea, CA · On-site

$16.90/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Bartender

Brea, CA · On-site

$16.90/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Cook - Part Time

Brea, CA · On-site

$18 - $20/hr

Cooks for Full Scratch Kitchen Needed! Shifts: PM Shifts Pay Range: $18.00 - $20.00/hr. Capriana is ... Culinary rock stars who love to cook with a strong desire to learn and grow with us. * Cooks who ...

Cook - Full Time

Brea, CA · On-site

$18 - $20/hr

Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: Full Time Pay Range: $18.00 - $20.00 ... Culinary rock stars who love to cook with a strong desire to learn and grow with us. * Cooks who ...

New

Executive Chef

Brea, CA · On-site

$85K - $100K/yr

Demonstrate superior ingredient knowledge and understanding of culinary trends * Use your career ... scratch modern Italian food. We believe every moment a guest spends with us should be one that is ...

Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Be Seen First

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Build capacity for more scratch cooking through comprehensive staff training * Elevate the quality ... Conduct regular staff training across sites on basic culinary, safety, and operational best ...

New

Build capacity for more scratch cooking through comprehensive staff training * Elevate the quality ... Conduct regular staff training across sites on basic culinary, safety, and operational best ...

New

Build capacity for more scratch cooking through comprehensive staff training * Elevate the quality ... Conduct regular staff training across sites on basic culinary, safety, and operational best ...

New

Build capacity for more scratch cooking through comprehensive staff training * Elevate the quality ... Conduct regular staff training across sites on basic culinary, safety, and operational best ...

New

Showing results 21-37

Scratch Culinary information

See Rialto, CA salary details

$32.1K

$56.7K

$79.2K

How much do scratch culinary jobs pay per year?

As of Aug 10, 2026, the average yearly pay for scratch culinary in Rialto, CA is $56,664.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $65,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What cities near Rialto, CA are hiring for Scratch Culinary jobs? Cities near Rialto, CA with the most Scratch Culinary job openings:

$16.90 - $17.50/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago


North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants


Job description

Compensation Range
$16.90 - $17.50 / Hour
Overview
Hosts / Hostesses - solid pay with room to grow!
North Italia is offering:
  • Flexible scheduling
  • Hospitality training
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Discounted shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Career growth opportunities

Handmade With Love From Scratch Daily
Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here.
Responsibilities
  • Greet guests and warmly welcome to the restaurant upon arrival
  • Make all of our guests feel comfortable and let them know you are there to personally take care of them
  • Know regular guests by name; know their preferences and needs
  • When on a wait, record guest's name and number of people in party, provide guests with estimated waiting time, and seat them as soon as a table becomes available
  • Seat guests based on their preferences while also balancing customer flow
  • Present guests with a menu when they are seated; ensure the table looks clean, tidy, and up to our standards
  • Thank guests as they leave and invite them to return soon

Qualifications:
A people-person who loves creating a welcoming atmosphere and giving great service. You should have experience working with customers or restaurant guests. Excellent English speaking and writing skills are important and you should be comfortable working with computers. In our busy environment, it is important that you are able to stand for periods of time and, if needed, can lift up to 25 pounds.
About the Company
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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