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School Nutrition Program Jobs in Boston, MA (NOW HIRING)

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School Nutrition Program information

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$15

$23

$31

How much do school nutrition program jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for school nutrition program in Boston, MA is $23.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $24.81 per hour, depending on experience, location, and employer.

What is a school nutrition program?

A School Nutrition Program is a federally assisted initiative that provides nutritious meals and snacks to students in schools, typically including breakfast, lunch, and sometimes after-school snacks. The goal is to support students’ health and learning by ensuring access to balanced meals, regardless of a family’s income level. These programs must meet specific nutrition standards set by the government and are often administered by local school districts. Participation can help improve students’ concentration, academic performance, and overall well-being.

What are the key skills and qualifications needed to thrive in a school nutrition program role?

To thrive in a School Nutrition Program role, you need knowledge of nutrition guidelines, food safety practices, and meal planning, often supported by a high school diploma or relevant certification such as ServSafe. Familiarity with point-of-sale systems, inventory management software, and compliance reporting tools is typically required. Strong organizational skills, attention to detail, and effective communication with students and staff help you excel in this environment. These skills ensure nutritious, safe, and efficient meal service that supports student health and meets regulatory standards.

What are some common challenges faced by professionals working in a school nutrition program, and how are they typically addressed?

Professionals in School Nutrition Programs often face challenges such as meeting strict nutritional guidelines, accommodating diverse dietary needs, and managing limited budgets. Balancing these requirements while ensuring meals are appealing to students can be demanding. Collaboration with dietitians, ongoing training, and regular feedback from students and staff help address these challenges. Additionally, effective menu planning and creative sourcing of ingredients are essential strategies used to maintain both compliance and student satisfaction.

What is the difference between School Nutrition Program vs School Food Service Worker?

AspectSchool Nutrition ProgramSchool Food Service Worker
CredentialsFood safety certification, sometimes state-specificFood safety certification, sometimes state-specific
Work EnvironmentSchool cafeterias, kitchens, meal prep areasSchool cafeterias, kitchens, meal prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Primary FocusManaging meal programs, compliance, nutrition standardsPreparing, serving meals, maintaining cleanliness

The School Nutrition Program encompasses the broader management and oversight of school meal services, including compliance with nutrition standards. In contrast, a School Food Service Worker primarily focuses on meal preparation and serving. Both roles require similar certifications and work in the same environment, but their responsibilities differ in scope and focus.

What are popular job titles related to School Nutrition Program jobs in Boston, MA?

For School Nutrition Program jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching School Nutrition Program jobs in Boston, MA look for?

The top searched job categories for School Nutrition Program jobs in Boston, MA are:

School Nutrition Program jobs near you
Infographic showing various School Nutrition Program job openings in Boston, MA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,940 per year, or $23.5 per hour.

General Manager - Winchester School Nutrition

Whitsons Culinary Group

Winchester, MA • On-site

$1.7K - $1.8K/wk

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Food Service General Manager - Lead with Purpose in School Nutrition!
School Dining Leadership
Are you a food service leader who's passionate about people, operations, and purpose? Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures.
What You'll Do:
  • Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff
  • Oversee all aspects of daily operations: scheduling, inventory, compliance, and food safety
  • Partner with school staff to ensure meals support student health, learning, and well-being
  • Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.)
  • Manage budgets, staffing, vendor relationships, and performance goals
  • Foster a positive, student-centered, and inclusive kitchen culture

We're Looking For:
  • 3-5 years of experience in food service management (K-12 or institutional preferred)
  • Strong leadership, communication, and organizational skills
  • Knowledge of USDA school meal guidelines and food safety regulations
  • A hands-on leader who builds strong teams and models accountability
  • ServSafe certification (or ability to obtain)

Why Join Us?
  • Competitive salary + performance bonus opportunities
  • Family-friendly schedule - no nights or weekends
  • Health, dental, and vision benefits
  • Paid holidays, time off, and retirement plans
  • A chance to shape a food program that supports learning, growth, and equity

About Us:
At Whitsons, we believe that every school meal is an opportunity to fuel success. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride. Your leadership will help create a kitchen that's more than a workplace-it's a hub of health, learning, and community.
Apply now and bring your leadership to the lunch line-one student, one meal at a time! At Whitsons our mission is Enhancing Life One Meal at a Time™.
$1,710-$1,800/week
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
  • Bachelor's degree in a related field OR
  • Bachelor's degree in any field plus a state-recognized school nutrition director certificate OR
  • Bachelor's degree in any field plus at least 2 years of relevant school nutrition program experience OR
  • Associate's degree in a related field plus at least 2 years of relevant school nutrition program experience

Experience
  • Minimum 5-7 years of progressive experience in food service operations management
  • Minimum 3-5 years of general management experience with full P&L responsibility
  • 3 years' experience in Food Service Management as a Manager/Director required.
  • Minimum 1 years experience in K-12 programs required

Certifications and Training:
  • ServSafe Mandatory- Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.
  • Additional management or hospitality certifications a plus
  • Yearly mandatory training in accordance with USDA Professional Standards requirements as well as mandatory Whitsons training requirements

Technical Proficiency
  • Strong business acumen including financial analysis, budgeting, forecasting, and P&L management
  • Proficiency in POS platforms, scheduling software, and reporting tools
  • Skilled in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) for business planning, analysis, and communication
  • Understanding of marketing strategies, and customer relationship management as they relate to school nutrition dining

Other Qualifications
  • Demonstrated success in driving sales growth, controlling costs, and achieving profitability targets
  • Proven track record of building and leading high-performing teams
  • Experience in multi-unit oversight or area management a plus
  • Working knowledge of cooking procedures and recipe adherence and scaling
  • Bi-lingual in Spanish highly desirable

Core Competencies
  • Financial Acumen & Cost Management: Manages location-level budgets, P&L, and cost controls - including food cost, labor, and operating expenses - to consistently achieve financial targets and sustain profitability.
  • Operational Leadership: Directs all daily operations including production, procurement, inventory, and quality control with a disciplined focus on efficiency, consistency, and brand standards.
  • People Leadership & Team Development: Recruits, develops, and retains high-performing teams by providing clear direction, consistent coaching, and a supportive work environment aligned with company values.
  • Food Safety & Regulatory Compliance: Ensures all location operations meet or exceed HACCP standards, health codes, sanitation requirements, and applicable federal, state, and local regulations at all times.
  • Guest & Client Experience: Builds and sustains strong client and guest relationships through consistent service quality, proactive communication, and a commitment to exceeding expectations.
  • Sales, Marketing & Community Engagement: Executes company marketing initiatives and develops local partnerships and community relationships to grow participation, increase revenue, and strengthen brand presence.
  • Quality Assurance & Continuous Improvement: Maintains rigorous internal audit readiness, monitors quality metrics, and drives year-over-year operational improvements across food production, service, and compliance standards.

WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work:
This is a full-time exempt position. The role requires availability during all operational hours as needed, As an exempt position, it is expected that Team Member will devote whatever time necessary to accomplish the goals and responsibilities. This may require extended work hours and flexible scheduling to meet business demands.
This position is aligned with the assigned school district calendar; however, the General Manager is expected to schedule vacation and other planned time off during school closures whenever possible to minimize disruption to operations. Work schedules are determined by the operational needs of the account. At locations where summer feeding programs or other summer operations are offered, the General Manager will be expected to work during the summer months as required to support the needs of the business.
Travel & Onsite Expectations
80% of the workday is expected to be in schools observing and supporting the team. Some travel may be required for corporate meetings, training, conferences, or multi-location support. The role requires daily onsite presence at the location to manage operations and staff effectively. Travel throughout school district will be required. All approved travel and related expenses will be covered by the Company. These expectations may evolve based on business needs.
Physical Demands of the Job:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required to sit, stand, walk, talk, and hear throughout the facility. The role requires extended periods of standing and walking during operational oversight. The employee must occasionally be able to lift and/or move up to 50 pounds. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus. The employee must be able to work in varying conditions throughout the facility including office areas and operational spaces. Work is primarily "hands on" during mealtimes with office work occurring before and after mealtimes.
Work Environment:
The work is performed in a restaurant/food service environment including both office and operational areas. The work environment includes varying noise levels from moderate in offices to loud during peak operational periods, exposure to varying temperatures, and frequent interaction with staff, customers, and vendors. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duty does not exclude them from the position if the work is similar, or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
Employee's signature below constitutes an employee's understanding of the requirements, essential functions, and duties of the position.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

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