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School Nutrition Program Jobs in Kentucky (NOW HIRING)

Oldham County Schools

OCS - Substitute Cook

Crestwood, KY · On-site

$12.50 - $17/hr

Director of School Nutrition JOB GOAL: To assist in the implementation of assigned school meal program. PERFORMANCE RESPONSIBILITIES: * Performing duties for food preparation as required by Cafeteria ...

Oldham County Schools

OCS - Substitute Cook

Crestwood, KY · On-site

$12.75 - $17.25/hr

Director of School Nutrition JOB GOAL: To assist in the implementation of assigned school meal program. PERFORMANCE RESPONSIBILITIES: * Performing duties for food preparation as required by Cafeteria ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Schools and universities * Corporate wellness programs * Food service operations We offer unmatched ... Assesses the nutritional status of patients through documentation in the medical record * Hires ...

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School Nutrition Program information

What is a school nutrition program?

A School Nutrition Program is a federally assisted initiative that provides nutritious meals and snacks to students in schools, typically including breakfast, lunch, and sometimes after-school snacks. The goal is to support students’ health and learning by ensuring access to balanced meals, regardless of a family’s income level. These programs must meet specific nutrition standards set by the government and are often administered by local school districts. Participation can help improve students’ concentration, academic performance, and overall well-being.

What are the key skills and qualifications needed to thrive in a school nutrition program role?

To thrive in a School Nutrition Program role, you need knowledge of nutrition guidelines, food safety practices, and meal planning, often supported by a high school diploma or relevant certification such as ServSafe. Familiarity with point-of-sale systems, inventory management software, and compliance reporting tools is typically required. Strong organizational skills, attention to detail, and effective communication with students and staff help you excel in this environment. These skills ensure nutritious, safe, and efficient meal service that supports student health and meets regulatory standards.

What are some common challenges faced by professionals working in a school nutrition program, and how are they typically addressed?

Professionals in School Nutrition Programs often face challenges such as meeting strict nutritional guidelines, accommodating diverse dietary needs, and managing limited budgets. Balancing these requirements while ensuring meals are appealing to students can be demanding. Collaboration with dietitians, ongoing training, and regular feedback from students and staff help address these challenges. Additionally, effective menu planning and creative sourcing of ingredients are essential strategies used to maintain both compliance and student satisfaction.

What is the difference between School Nutrition Program vs School Food Service Worker?

AspectSchool Nutrition ProgramSchool Food Service Worker
CredentialsFood safety certification, sometimes state-specificFood safety certification, sometimes state-specific
Work EnvironmentSchool cafeterias, kitchens, meal prep areasSchool cafeterias, kitchens, meal prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Primary FocusManaging meal programs, compliance, nutrition standardsPreparing, serving meals, maintaining cleanliness

The School Nutrition Program encompasses the broader management and oversight of school meal services, including compliance with nutrition standards. In contrast, a School Food Service Worker primarily focuses on meal preparation and serving. Both roles require similar certifications and work in the same environment, but their responsibilities differ in scope and focus.

What job categories do people searching School Nutrition Program jobs in Kentucky look for?

The top searched job categories for School Nutrition Program jobs in Kentucky are:

What cities in Kentucky are hiring for School Nutrition Program jobs?

Cities in Kentucky with the most School Nutrition Program job openings:

School Nutrition Program jobs near you

Nutrition Program Assistant Manager

Franklin County Schools

Frankfort, KY • On-site

Other

Posted 28 days ago

Job description

JOB TITLE
School Nutrition Program Assistant Manager
REPORTS TO
School Nutrition Program Manager
School Nutrition Program Director
Principal
SALARY SCHEDULE/GRADE
Food Service Salary Schedule
Grade FS3
CONTRACTED DAYS AND/OR HOURS
250 X 7.5
EXEMPT STATUS
Non Exempt
JOB CLASS CODE
7233
7234
POSITION CLASSIFICATION
Classified
DATE APPROVED
July 13, 2015
BASIC FUNCTION
Works under the direction of the School Nutrition Program Manager in the planning, preparing, and serving of the meals. Is responsible for the total operation of the kitchen as outlined for the School Nutrition Program Manager in the absence of the Manager.
PERFORMANCE RESPONSIBILITIES
Accepts major responsibility for actual cooking and preparation of meals.
Works in the food serving line.
Sees that proper standards for food quality are observed.
Helps in the maintaining of proper sanitary conditions.
Assists Manager in weighing, measuring, and mixing foods in order to comply with Federal Regulations on size of servings and quality.
Assists Manager in monthly inventory of all supplies.
Performs other cafeteria related duties as assigned by the Manager, School Nutrition Program Director or Principal.
Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
Performs all duties of Manager in his/her absence.
MINIMUM QUALIFICATIONS
  • Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
  • Must be able to understand oral and written directions.
  • Should be able to work closely with other members of the organization.
  • Should have some knowledge of materials, methods, and equipment used in food preparation.
  • Should have some knowledge of the hazards and safety precautions involved in food preparation.
  • Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
  • Must re-certify annually.

TERMS OF EMPLOYMENT
Salary and work year to be established by the board of education.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

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