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School Nutrition Program Jobs in Florida (NOW HIRING)

Seminole Tribe of Florida

Nutritionist

Immokalee, FL · On-site

Develops lesson plans and assists or conducts nutrition education classes for Senior Center, all schools including Preschool, afterschool programs, camps and other community initiatives as assigned.

Seminole Tribe of Florida

Nutritionist

Immokalee, FL · On-site

Develops lesson plans and assists or conducts nutrition education classes for Senior Center, all schools including Preschool, afterschool programs, camps and other community initiatives as assigned.

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School Nutrition Program information

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How much do school nutrition program jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for school nutrition program in Florida is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.07 per hour, depending on experience, location, and employer.

What is a school nutrition program?

A School Nutrition Program is a federally assisted initiative that provides nutritious meals and snacks to students in schools, typically including breakfast, lunch, and sometimes after-school snacks. The goal is to support students’ health and learning by ensuring access to balanced meals, regardless of a family’s income level. These programs must meet specific nutrition standards set by the government and are often administered by local school districts. Participation can help improve students’ concentration, academic performance, and overall well-being.

What are the key skills and qualifications needed to thrive in a school nutrition program role?

To thrive in a School Nutrition Program role, you need knowledge of nutrition guidelines, food safety practices, and meal planning, often supported by a high school diploma or relevant certification such as ServSafe. Familiarity with point-of-sale systems, inventory management software, and compliance reporting tools is typically required. Strong organizational skills, attention to detail, and effective communication with students and staff help you excel in this environment. These skills ensure nutritious, safe, and efficient meal service that supports student health and meets regulatory standards.

What are some common challenges faced by professionals working in a school nutrition program, and how are they typically addressed?

Professionals in School Nutrition Programs often face challenges such as meeting strict nutritional guidelines, accommodating diverse dietary needs, and managing limited budgets. Balancing these requirements while ensuring meals are appealing to students can be demanding. Collaboration with dietitians, ongoing training, and regular feedback from students and staff help address these challenges. Additionally, effective menu planning and creative sourcing of ingredients are essential strategies used to maintain both compliance and student satisfaction.

What is the difference between School Nutrition Program vs School Food Service Worker?

AspectSchool Nutrition ProgramSchool Food Service Worker
CredentialsFood safety certification, sometimes state-specificFood safety certification, sometimes state-specific
Work EnvironmentSchool cafeterias, kitchens, meal prep areasSchool cafeterias, kitchens, meal prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Primary FocusManaging meal programs, compliance, nutrition standardsPreparing, serving meals, maintaining cleanliness

The School Nutrition Program encompasses the broader management and oversight of school meal services, including compliance with nutrition standards. In contrast, a School Food Service Worker primarily focuses on meal preparation and serving. Both roles require similar certifications and work in the same environment, but their responsibilities differ in scope and focus.

What are popular job titles related to School Nutrition Program jobs in Florida?

For School Nutrition Program jobs in Florida, the most frequently searched job titles are:

What job categories do people searching School Nutrition Program jobs in Florida look for?

The top searched job categories for School Nutrition Program jobs in Florida are:

What cities in Florida are hiring for School Nutrition Program jobs?

Cities in Florida with the most School Nutrition Program job openings:

School Nutrition Program jobs near you

Cafeteria Manager

Temple Terrace, FL • On-site

Excelsior Prep Charter School Inc
See more jobs at Excelsior Prep Charter School Incexternal

$16/hr

Full-time

Re-posted 10 days ago

Job description

Position Summary

The Cafeteria Manager oversees the daily operation of the school nutrition program for Excelsior Prep Charter Schools. This position is responsible for supervising cafeteria staff, maintaining food service quality and safety, managing inventory and ordering, supporting compliance with applicable health and nutrition standards, and ensuring efficient meal service for students and staff. The Cafeteria Manager promotes a clean, organized, and welcoming dining environment.

Essential Duties and Responsibilities

• Plan, coordinate, and supervise daily food service operations, including breakfast, lunch, snacks, and special meal activities as applicable.

• Supervise, schedule, train, and evaluate cafeteria staff to ensure efficient and professional service.

• Ensure food is prepared, handled, stored, and served in accordance with health, sanitation, and safety requirements.

• Monitor portion control, meal quality, presentation, and service timelines.

• Manage inventory, place food and supply orders, and maintain accurate records of stock usage and waste.

• Support menu implementation in accordance with school nutrition guidelines and applicable federal, state, and local requirements.

• Maintain records related to meal counts, production, temperatures, cleaning schedules, and compliance activities.

• Inspect kitchen and serving areas to ensure cleanliness, proper equipment use, and adherence to sanitation standards.

• Coordinate with school administration regarding meal service needs, special events, and operational improvements.

• Address food service concerns staff, students, and families in a professional manner.

• Assist with budgeting, cost control, and efficient use of food service resources.

• Perform hands-on food service duties as needed to support smooth cafeteria operations.

• Perform other duties assigned by school leadership.

Qualifications

• High school diploma or equivalent required; additional coursework or certification in food service management preferred.

• Previous experience in cafeteria operations, school nutrition, food service supervision, or a related field required.

• Knowledge of food safety, sanitation procedures, meal service operations, and inventory management.

• Food handler, food manager, or equivalent certification preferred or required based on local regulations.

• Strong leadership, organization, communication, and customer service skills.

• Ability to maintain accurate records and manage multiple priorities in a fast-paced environment.

• Experience working with children and families in a school setting is preferred.

• Basic computer and reporting skills preferred.

Reports To

Principal and Director of Operations

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