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School Nutrition Program Jobs in Alabama (NOW HIRING)

Alabaster City Schools

CHILD NUTRITION PROGRAM ASSISTANT MANAGER QUALIFICATIONS: 1. Good general health. 2. Demonstrated aptitude for successful performance of the tasks listed. 3. High school graduate or G.E.D. 4. ...

Alabaster City Schools

CHILD NUTRITION PROGRAM ASSISTANT MANAGER QUALIFICATIONS: 1. Good general health. 2. Demonstrated aptitude for successful performance of the tasks listed. 3. High school graduate or G.E.D. 4. ...

Alabaster City Schools

CHILD NUTRITION PROGRAM ASSISTANT MANAGER QUALIFICATIONS: 1. Good general health. 2. Demonstrated aptitude for successful performance of the tasks listed. 3. High school graduate or G.E.D. 4. ...

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School Nutrition Program information

What is a school nutrition program?

A School Nutrition Program is a federally assisted initiative that provides nutritious meals and snacks to students in schools, typically including breakfast, lunch, and sometimes after-school snacks. The goal is to support students’ health and learning by ensuring access to balanced meals, regardless of a family’s income level. These programs must meet specific nutrition standards set by the government and are often administered by local school districts. Participation can help improve students’ concentration, academic performance, and overall well-being.

What are the key skills and qualifications needed to thrive in a school nutrition program role?

To thrive in a School Nutrition Program role, you need knowledge of nutrition guidelines, food safety practices, and meal planning, often supported by a high school diploma or relevant certification such as ServSafe. Familiarity with point-of-sale systems, inventory management software, and compliance reporting tools is typically required. Strong organizational skills, attention to detail, and effective communication with students and staff help you excel in this environment. These skills ensure nutritious, safe, and efficient meal service that supports student health and meets regulatory standards.

What are some common challenges faced by professionals working in a school nutrition program, and how are they typically addressed?

Professionals in School Nutrition Programs often face challenges such as meeting strict nutritional guidelines, accommodating diverse dietary needs, and managing limited budgets. Balancing these requirements while ensuring meals are appealing to students can be demanding. Collaboration with dietitians, ongoing training, and regular feedback from students and staff help address these challenges. Additionally, effective menu planning and creative sourcing of ingredients are essential strategies used to maintain both compliance and student satisfaction.

What is the difference between School Nutrition Program vs School Food Service Worker?

AspectSchool Nutrition ProgramSchool Food Service Worker
CredentialsFood safety certification, sometimes state-specificFood safety certification, sometimes state-specific
Work EnvironmentSchool cafeterias, kitchens, meal prep areasSchool cafeterias, kitchens, meal prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Primary FocusManaging meal programs, compliance, nutrition standardsPreparing, serving meals, maintaining cleanliness

The School Nutrition Program encompasses the broader management and oversight of school meal services, including compliance with nutrition standards. In contrast, a School Food Service Worker primarily focuses on meal preparation and serving. Both roles require similar certifications and work in the same environment, but their responsibilities differ in scope and focus.

What are popular job titles related to School Nutrition Program jobs in Alabama?

For School Nutrition Program jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching School Nutrition Program jobs in Alabama look for?

The top searched job categories for School Nutrition Program jobs in Alabama are:

What cities in Alabama are hiring for School Nutrition Program jobs?

Cities in Alabama with the most School Nutrition Program job openings:

School Nutrition Program jobs near you

CNP Assistant Manager - THS - Apply 6/15/2026 - 9/11/2026

Alabaster City Schools

On-site

Full-time, Contractor

Re-posted 19 days ago

Job description

Multiple Positions

ALABASTER CITY SCHOOLS

JOB DESCRIPTION

JOB TITLE: CHILD NUTRITION PROGRAM ASSISTANT MANAGER

QUALIFICATIONS:

1.  Good general health.

2.  Demonstrated aptitude for successful performance of the tasks listed.

3.  High school graduate or G.E.D.

4.  Computer Skills

5.  Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.

REPORTS TO:

Child Nutrition Manager

Principal

JOB GOAL: 

To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

PERFORMANCE RESPONSIBILITIES:

1.  Assist in the preparation and serving of food in a quick and pleasant manner.

2.  Assume responsibility for seeing that during meal service periods the supply of foods offered is replenished regularly and batched cooked.

3.  Assist in the daily cleanup of the kitchen and service areas.

4.  Perform major cleaning of equipment and storerooms at regularly scheduled intervals as designated by the CNP Manager.

5.  Assume responsibility for storage and disposal of unused foods.

6.  Maintain such records as necessary for accountability.  Be knowledgeable of computer, purchasing, inventory, and production records.

7.  Exhibit personal grooming and dress appropriate for food service.

8.  Perform managerial duties in the absence of the CNP Manager.

9.  Perform duties in a manner that promotes good public relations.

10.  Maintain confidentiality of any school system related business.

11.  Be familiar with diet prescriptions and tray prep.

12.  Be familiar with and follow Board of Education policies.

13.  Maintain proper and professional relationship with students and other employees.

14.  Assist manager with placing and receiving food orders and shipments.

15.  Ensure kitchen personnel understand their responsibilities and schedules while making sure everyone is on task.

16.  Perform other job-related duties during the school day as assigned by the Lunchroom Manager.

PHYSICAL REQUIREMENTS: 

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects.  Standing for long periods of time.  Walking, pushing, pulling, lifting, bending and kneeling most of the day.  Repetitive hand motions due to prolonged use of serving utensils.  Repetitive hand motions due to menu and recipe preparation.

TERMS OF EMPLOYMENT: 187-day contract. Salary according to appropriate current schedule. Daily work schedule established by the Principal.

EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board's policy.

SALARY: Appropriate placement on current salary schedule.