ZipRecruiter

Log In

1

School Nutrition Program Jobs in Alabama (NOW HIRING)

next page

Showing results 1-20

All JobsSchool Nutrition Program JobsSchool Nutrition Program Jobs in Alabama

School Nutrition Program information

What is a school nutrition program?

A School Nutrition Program is a federally assisted initiative that provides nutritious meals and snacks to students in schools, typically including breakfast, lunch, and sometimes after-school snacks. The goal is to support students’ health and learning by ensuring access to balanced meals, regardless of a family’s income level. These programs must meet specific nutrition standards set by the government and are often administered by local school districts. Participation can help improve students’ concentration, academic performance, and overall well-being.

What are the key skills and qualifications needed to thrive in a school nutrition program role?

To thrive in a School Nutrition Program role, you need knowledge of nutrition guidelines, food safety practices, and meal planning, often supported by a high school diploma or relevant certification such as ServSafe. Familiarity with point-of-sale systems, inventory management software, and compliance reporting tools is typically required. Strong organizational skills, attention to detail, and effective communication with students and staff help you excel in this environment. These skills ensure nutritious, safe, and efficient meal service that supports student health and meets regulatory standards.

What are some common challenges faced by professionals working in a school nutrition program, and how are they typically addressed?

Professionals in School Nutrition Programs often face challenges such as meeting strict nutritional guidelines, accommodating diverse dietary needs, and managing limited budgets. Balancing these requirements while ensuring meals are appealing to students can be demanding. Collaboration with dietitians, ongoing training, and regular feedback from students and staff help address these challenges. Additionally, effective menu planning and creative sourcing of ingredients are essential strategies used to maintain both compliance and student satisfaction.

What is the difference between School Nutrition Program vs School Food Service Worker?

AspectSchool Nutrition ProgramSchool Food Service Worker
CredentialsFood safety certification, sometimes state-specificFood safety certification, sometimes state-specific
Work EnvironmentSchool cafeterias, kitchens, meal prep areasSchool cafeterias, kitchens, meal prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Primary FocusManaging meal programs, compliance, nutrition standardsPreparing, serving meals, maintaining cleanliness

The School Nutrition Program encompasses the broader management and oversight of school meal services, including compliance with nutrition standards. In contrast, a School Food Service Worker primarily focuses on meal preparation and serving. Both roles require similar certifications and work in the same environment, but their responsibilities differ in scope and focus.

What are popular job titles related to School Nutrition Program jobs in Alabama?

For School Nutrition Program jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching School Nutrition Program jobs in Alabama look for?

The top searched job categories for School Nutrition Program jobs in Alabama are:

What cities in Alabama are hiring for School Nutrition Program jobs?

Cities in Alabama with the most School Nutrition Program job openings:

School Nutrition Program jobs near you

Child Nutrition Program Manager

Bessemer, AL • On-site

Alabama Department of Education
Education Programs Administration • 201 - 500 employees
Learn more about Alabama Department of Educationexternal

Other

Posted 11 days ago

Job description

Child Nutrition Program Manager

Bessemer City School System

Job Title: CNP Manager

Qualifications: Demonstrates aptitude for successful performance of the tasks listed and has earned a high school diploma or better.

Reports to: Child Nutrition Program Director and School Principal

Supervises: CNP Workers

Job Goals: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

Performance Responsibilities:

  1. Determines the quantities of each food to be prepared daily.
  2. Determines the size of the servings to meet the necessary age requirements.
  3. Provides food according to a planned menu utilizing tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.
  4. Plans, supervises, and participates in the preparation and serving of menus at the school
  5. Plans employee work schedules and arranges for substitutes when necessary. Keeps employee time records.
  6. Supervises and instructs Child Nutrition Program personnel in the safe, proper, and efficient use of all food service equipment.
  7. Follows and maintains the highest standards of safety and sanitation of the employees, equipment, and feed preparation area.
  8. Responsible for checking food shipments in at the school, signing invoices only after each order has been verified.
  9. Responsible for records of all food (both purchased and commodity).
  10. Oversees locking of the storeroom, and maintains a correct monthly inventory of purchased and commodities.
  11. Orders on regular basis all necessary food and supplies.
  12. Reports immediately to the Principal and Child Nutrition Program Director any problem or accident occurring in the food production area or the dining facility.
  13. Confers with the Principal and Child Nutrition Program Director about any personnel problems.
  14. Reports to the Child Nutrition Program Director any faculty or inferior quality food which is received.
  15. Supervises the daily cleaning of all food service equipment, washing and sterilizing of all dishes, flatware, utensils, and food preparation area and dining facility area.
  16. Orients new employees to facility and instructs them in performing their assigned tasks. Completes an orientation checklist for each new employee.
  17. Evaluates all food service employees responsible for supervising.
  18. Interprets, as appropriate, federal and state standards and guidelines regarding the Child Nutrition Program to the administration, the staff, and the public.
  19. Supervises all banquets and special meals as required.
  20. Solicits suggestions from student groups regarding preferred foods and meals, and makes effort to incorporate valid suggestions into the Child Nutrition Program.
  21. Works with teachers as requested who are planning lessons or units on food, meal planning, or nutrition.
  22. Performs other duties as assigned by supervisor.
  23. Completes reports (revenue, accounts payable, payroll, meal count, and fixed assets) in a timely manner and with utilization of computer.

Terms of Employment: Salary and work year to be established by the Board. Salary in adherence and compliance with the approved salary schedule.

Evaluation: Performance of this job will be evaluated semi-annually.

The above statement reflects the general details considered necessary to describe the principal functions of the job identified, and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.

Apply