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School Lunch Manager Jobs in Quebec (NOW HIRING)

Assistant cook

Quebec, QC · On-site

CA$20.36 - CA$22.92/hr

... for lunch, dinner and supper under the responsibility of the Food Service Manager or the Food ... High school diploma and/or certificate of practical training in the field of kitchen helper;

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

Fills out the inspection forms and shows results to the duty manager. Attends warehouse safety ... Checks backpacks, lunch pails, briefcases, strollers, etc., at exit. Plug in the electric scooters ...

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School Lunch Manager information

What is a school lunch manager?

School Lunch Managers are responsible for overseeing the daily operations of a school's food service program. They plan menus that meet nutritional guidelines, manage inventory and ordering, supervise kitchen staff, and ensure that meals are prepared safely and efficiently. Additionally, they handle budgeting, maintain compliance with health regulations, and often coordinate with school administrators to support student wellness. Their role is essential in providing healthy, balanced meals to students and maintaining the overall quality of the school lunch program.

What are the key skills and qualifications needed to thrive as a school lunch manager, and why are they important?

To thrive as a School Lunch Manager, you need knowledge of nutrition, food safety, inventory management, and typically a background in food service or hospitality management, often supported by certifications such as ServSafe. Familiarity with food service software, point-of-sale systems, and compliance with USDA and local regulations is essential. Strong leadership, organization, and communication skills help with staff supervision and interactions with students and school staff. These skills ensure the delivery of safe, healthy meals while maintaining efficient operations and regulatory compliance within a school environment.

What are some common challenges faced by school lunch managers, and how can they be addressed?

School Lunch Managers often encounter challenges such as meeting strict nutritional guidelines, managing food allergies, and staying within tight budget constraints. Additionally, they must coordinate with kitchen staff, suppliers, and school administrators to ensure meals are prepared efficiently and safely. Effective communication, strong organizational skills, and staying updated on food safety regulations are essential for overcoming these challenges. Building a collaborative team environment and seeking ongoing professional development can also help School Lunch Managers succeed in their roles.

What is the difference between School Lunch Manager vs School Cafeteria Worker?

AspectSchool Lunch ManagerSchool Cafeteria Worker
CredentialsFood service certification, sometimes managerial experienceBasic food handler permit, no managerial credentials needed
Work EnvironmentOversees cafeteria operations, manages staffPrepares and serves food, assists in cafeteria
Employer & IndustrySchool districts, food service companiesSchool cafeterias, educational institutions

The School Lunch Manager typically has more responsibilities, including supervising staff and managing daily operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles are essential in school food service but differ in scope and required credentials.

How to become a school lunch manager?

To become a school lunch manager, candidates typically need a high school diploma or equivalent, experience in food service, and knowledge of nutrition and food safety standards. Some positions may require food service certifications or food safety training, and strong organizational and communication skills are important for managing staff and ensuring meal program compliance.

What job categories do people searching School Lunch Manager jobs in Quebec look for?

The top searched job categories for School Lunch Manager jobs in Quebec are:

What cities in Quebec are hiring for School Lunch Manager jobs?

Cities in Quebec with the most School Lunch Manager job openings:

Infographic showing various School Lunch Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

CA$20.36 - CA$22.92/hr

Full-time

Re-posted 7 days ago


Job description

Le Havre du Trait-Carré is a private seniors' residence located in Trait-Carré, Charlesbourg, near major highways. This residence accommodates 70 residents and employs nearly 70 people. To meet our expected standards of excellence, we are looking for someone to fill the following position: COOK'S HELPER HOURLY : Full-time position Day shift MANDATE ENGAGED: Collaborating in the production of meals for lunch, dinner and supper under the responsibility of the Food Service Manager or the Food Service Assistant Manager; To portion the food; Assist in preparing snacks and ensure their distribution; Participate in food and environmental management in compliance with recognized hygiene and sanitation standards; To collaborate with the existing team in assessing and monitoring the quality of services and to ensure the implementation of continuous improvement measures. PROFILE SOUGHT: High school diploma and/or certificate of practical training in the field of kitchen helper; Minimum one year of experience in the position of kitchen helper. Experience in a private seniors' residence is an asset. Possess a certificate issued by the Institute of Agri-Food Technology regarding hygiene and sanitation standards, or commit to obtaining it within 3 months of the start date. Demonstrate a customer-centric approach focused on meeting customer needs and continuously improving services Ability to plan and manage priorities Demonstrated ability to work at a fast pace and recognized for teamwork skills, sense of responsibility, and leadership. Demonstrate autonomy and initiative and be available for special situations CONDITIONS OF EMPLOYMENT: Permanent full-time position, 80 hours per 2-week period Work schedule consisting of 5 days, including one weekend out of two Hourly wage of $20.36 to $22.92, depending on experience. Two weeks of vacation on an annual basis Parking is available near the Food Service entrance. A dynamic and open environment, with a constant focus on standing out and innovating for the benefit of senior citizens. If this challenge interests you, please send your resume by July 17, 2026, to the attention of: Ms. Sylvie Poulin, Head of Food Services