1

School Cafeteria Supervisor Jobs in Riverside, CA

Cook

Murrieta, CA

$14.25 - $19.25/hr

Education and Experience: High school diploma or GED required. Culinary training with Chef ... Positively interacts with co-workers and supervisors daily. Involved in giving instructions and ...

Cook

Murrieta, CA · On-site

$24 - $26.91/hr

Education and Experience: High school diploma or GED required. Culinary training with Chef ... Positively interacts with co-workers and supervisors daily. Involved in giving instructions and ...

Behavior Technician

Norco, CA · On-site

$22 - $31/hr

... school settings (e.g., classroom, playground, cafeteria). * Utilize positive behavior support ... supervising BCBA/Behavior Supervisor. * Commitment to promoting positive behavior support and ...

Behavior Technician

Norco, CA · On-site

$22 - $31/hr

... school settings (e.g., classroom, playground, cafeteria). * Utilize positive behavior support ... supervising BCBA/Behavior Supervisor. * Commitment to promoting positive behavior support and ...

Cook

Murrieta, CA · On-site

$14.25 - $19/hr

Education and Experience: High school diploma or GED required. Culinary training with Chef ... Positively interacts with co-workers and supervisors daily. Involved in giving instructions and ...

Behavior Technician

Norco, CA · On-site

$22 - $31/hr

... school settings (e.g., classroom, playground, cafeteria). * Utilize positive behavior support ... supervising BCBA/Behavior Supervisor. * Commitment to promoting positive behavior support and ...

Behavior Technician

Norco, CA · On-site

$22 - $31/hr

... school settings (e.g., classroom, playground, cafeteria). * Utilize positive behavior support ... supervising BCBA/Behavior Supervisor. * Commitment to promoting positive behavior support and ...

Behavior Technician

Norco, CA · On-site

$22 - $31/hr

... school settings (e.g., classroom, playground, cafeteria). * Utilize positive behavior support ... supervising BCBA/Behavior Supervisor. * Commitment to promoting positive behavior support and ...

Get 1:1 check-ins to discuss school feedback, general questions, training opportunities, and career ... Three professional references, including at least one from a previous supervisor * State & federal ...

Get 1:1 check-ins to discuss school feedback, general questions, training opportunities, and career ... Three professional references, including at least one from a previous supervisor * State & federal ...

Showing results 21-40

School Cafeteria Supervisor information

See Riverside, CA salary details

$12

$20

$27

How much do school cafeteria supervisor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for school cafeteria supervisor in Riverside, CA is $20.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $20.82 per hour, depending on experience, location, and employer.

What does a school cafeteria supervisor do?

A School Cafeteria Supervisor oversees the daily operations of a school cafeteria to ensure that meals are prepared and served safely, efficiently, and in compliance with nutrition guidelines. They manage cafeteria staff, coordinate meal planning, monitor food inventory, and enforce health and safety regulations. Additionally, they may handle budgeting, interact with students and staff, and address any issues related to food service. Their role is crucial in providing a healthy and positive dining environment for students.

What are the key skills and qualifications needed to thrive as a school cafeteria supervisor?

To thrive as a School Cafeteria Supervisor, you need knowledge of food service operations, nutrition guidelines, food safety regulations, and typically a high school diploma or equivalent. Familiarity with point-of-sale systems, inventory management software, and certifications such as ServSafe are commonly required. Strong leadership, organization, communication, and problem-solving skills help manage staff and ensure a positive dining experience for students. These skills are crucial for maintaining compliance, efficient operations, and a safe, welcoming environment for students and staff.

What are some common challenges faced by school cafeteria supervisors, and how can they be addressed?

School Cafeteria Supervisors often encounter challenges such as managing food allergies, ensuring compliance with nutrition guidelines, and coordinating a diverse team under tight schedules. Effective communication with both staff and students is crucial to address dietary needs and prevent misunderstandings. Staying organized and proactive in planning menus, monitoring inventory, and handling unexpected staff absences can help maintain smooth operations and a positive dining experience for students.

What is the difference between School Cafeteria Supervisor vs School Cook?

AspectSchool Cafeteria SupervisorSchool Cook
CredentialsFood service certification, sometimes a high school diplomaFood handler's permit, culinary training often preferred
Work EnvironmentSupervises cafeteria staff, manages meal service operationsPrepares and cooks meals for students
Job ResponsibilitiesOversees food service staff, ensures safety and quality, manages inventoryPrepares meals, follows recipes, maintains kitchen cleanliness

While both roles are involved in school meal programs, the School Cafeteria Supervisor oversees staff and operations, whereas the School Cook focuses on meal preparation. The supervisor manages the overall food service process, ensuring efficiency and safety, while the cook executes daily cooking tasks. Both roles require food safety certifications and are essential to school nutrition services.

How to become a school cafeteria supervisor?

To become a school cafeteria supervisor, candidates typically need a high school diploma or equivalent and experience working in food service or a related environment. Some positions may require food safety certifications or training in food handling and sanitation. Strong organizational and communication skills are also important for managing staff and ensuring compliance with health regulations.

$14.25 - $19.25/hr

Full-time

Re-posted 2 days ago


Loma Linda University Health rating

8.2

Company rating: 8.2 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

100th of 1,064 rated hospitals


Job description

MH: Patient Food Services- ( Full Time, Varied) - 

Job Summary: The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef.  Sets up the hot and cold food stations and serves food for patient tray line. Ensures accuracy and quality acceptability of recipes and food items produced.  Monitors food temperatures to ensure food safety.  Assists with maintaining overall cleanliness and sanitation of kitchen area. Performs other duties as needed.
Education and Experience: High school diploma or GED required. Culinary training with Chef Certification or Associate Degree in Culinary Arts highly preferred.  Minimum one year food service experience with demonstrated cooking or chef experience in a fast-paced, high production kitchen required. Prior healthcare cooking experience preferred.
Knowledge and Skills: Coordination and ability to safely operate kitchen and cafeteria cooking equipment, including not limited to:  ovens, steamers, grill, mixer, deep fat fryer, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, etc. Positively interacts with co-workers and supervisors daily.  Involved in giving instructions and training to new employees and dietetic students. Able to perform simple math functions in adjusting recipes, determine over/under production and determine number of servings. Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision. Able to competently read, write and speak English. Able to hear and speak sufficiently for general conversation in person and on the telephone; and identify and distinguish various sounds associated with the workplace. Able to see, distinguish colors and accurately taste foods in evaluating quality of food items.
Licensures and Certifications: Food Handler's Certification from Riverside County Public Health Department required upon hire date. SafeServ Managers certification preferred, as it supersedes Food Handlers certificate.   Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified..

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution. Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities.

We are an equal opportunity employer committed to the principles of diversity. We provide equal opportunities in all aspects of the employment process to every individual, regardless of gender, race, color, age, national origin, ancestry, physical or mental disability, marital or veteran status, genetic information or any other characteristic protected by law. In addition, we will provide reasonable accommodations for otherwise qualified individuals requesting an accommodation due to a disability. If you need accommodation assistance with accessing our job listings or completing an application, or during any other phase of employment with us, please contact Human Resources Management at (909) 651-4001.

Loma Linda University Medical Center Murrieta is a religiously-qualified Equal Opportunity Employer under Title VII of Civil Rights Act of 1964. No question on this application is asked for the purpose of unlawfully limiting or excluding any applicant's consideration for employment because of race, color, religion, gender, age, national origin, disability, genetic information, or any other status protected by applicable law. If you need a reasonable accommodation in the hiring process, please notify Human Resource Management.

We appreciate your interest in Loma Linda and wish you success in your job search!

What Loma Linda University Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Loma Linda University Health logo

About Loma Linda University Health

Sourced by ZipRecruiter

Loma Linda University Health (LLUH) is an esteemed healthcare organization situated in Loma Linda, California, US. Established in 1905, it was initially known as the College of Medical Evangelists, and it operated as the official medical institution of the Seventh-day Adventist Church until the name was changed to LLUH in 1961. LLUH is very much active in the healthcare and education sectors, providing a vast range of services such as medical treatment, research, and health education. The organization’s core mission is "to continue the teaching and healing ministry of Jesus Christ", which underlines its binding values of compassion, integrity, excellence, freedom, and justice.

Industry

Health care and social assistance and hospitality services

Company size

10,000+ Employees

Headquarters location

Loma Linda, CA, US