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School Board Chef Jobs (NOW HIRING)

Meriwether Godsey, Inc.

Executive Chef

Andover, NH · On-site

$90K - $100K/yr

... boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal ... This Executive Chef will be responsible for the dining program at the school and the retail ...

RiverWoods Exeter

$50K - $68K/yr

Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

Mintex Technology

Executive Chef

Stow, MA · On-site

$95K - $115K/yr

Executive Chef Location: Stow, MA Duration: Permanent / Full Time Salary: $90-$115k/Annual Job ... school offering both boarding and day options, serving just over 500 students in grades 9-12. Key ...

The Palace Group

$36K - $49K/yr

... on the Boards by the National Association of Homebuilders 55+, 2016 The #1 Priority of this ... Culinary School Certification preferred. * Must have a Food Safety Manager Certification. * Must ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

The Palace Group

Sous Chef

Homestead, FL · On-site

$45K - $62K/yr

... on the Boards by the National Association of Homebuilders 55+, 2016 The #1 Priority of this ... Culinary School Certification preferred. * Must have a Food Safety Manager Certification. * Must ...

thepalace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

... on the Boards by the National Association of Homebuilders 55+, 2016 The #1 Priority of this ... Culinary School Certification preferred. * Must have a Food Safety Manager Certification. * Must ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

The Palace

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

... on the Boards by the National Association of Homebuilders 55+, 2016 The #1 Priority of this ... Culinary School Certification preferred. * Must have a Food Safety Manager Certification. * Must ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

thepalace

Sous Chef

Homestead, FL

$45K - $61K/yr

... on the Boards by the National Association of Homebuilders 55+, 2016 The #1 Priority of this ... Culinary School Certification preferred. * Must have a Food Safety Manager Certification. * Must ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

High School diploma or equivalent. * ServSafe Certification required. * Florida HACCP certification ... Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

High School diploma or equivalent. * ServSafe Certification required. * Florida HACCP certification ... Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new ...

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School Board Chef information

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How much do school board chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for school board chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

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Infographic showing various School Board Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Executive Chef

Andover, NH • On-site

Meriwether Godsey, Inc.
Traveler Accommodation • 501 - 1,000 employees
Learn more about Meriwether Godsey, Inc.external

$90K - $100K/yr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

Job description


Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, independent preparatory boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe adherence, budget adherence, modeling and upholding brand standards, team leadership and development. In addition, this creative partner will have a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. This Executive Chef will be responsible for the dining program at the school and the retail operations.


 

What the Executive Chef will do: 

  • Communicate daily with production staff on all food production activities.  
  • Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.  
  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.  
  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations.  
  • Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.  
  • Establish and maintain strong vendor relationships while researching price variations.  
  • Implement and maintain HACCP standards.  
  • Maintain effective client and customer-centric relationships.  
  • Deliver high-end catering.  
  • Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.   


What the Executive Chef will need: 

  • Associate’s Degree or five or more years of related food service experience.  
  • 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.  
  • Application and promotion of current food trends.  
  • Proficiency and growing knowledge of sustainable practices.  
  • Participative management style and excellent leadership skills.  
  • Demonstrated experience cultivating talent and promoting an inclusive work environment. 
  • Strong communication and presentation skills.  
  • Account and Project Management Skills.  
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.  
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.  
  • ServSafe® Food Protection Manager Certification preferred.


What the Executive Chef will get:   

  • Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
       

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.
Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!
Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.