1

Sanitation Inspector Jobs (NOW HIRING)

Inspect work areas and equipment to ensure proper cleanliness and sanitation * Report spills, damaged equipment, chemical concerns, or safety hazards to supervisors * Maintain accurate sanitation ...

Conduct routine sanitation inspections, audits, and assessments while tracking corrective actions through completion. * Ensure compliance with food safety programs, Good Manufacturing Practices ...

Conduct routine sanitation inspections, audits, and assessments while tracking corrective actions through completion. * Ensure compliance with food safety programs, Good Manufacturing Practices ...

Showing results 41-60

Sanitation Inspector information

See salary details

$9

$18

$30

How much do sanitation inspector jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for sanitation inspector in the United States is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.79 per hour, depending on experience, location, and employer.

What does a sanitation inspector do?

A Sanitation Inspector is responsible for inspecting public and private facilities—such as restaurants, food processing plants, and public spaces—to ensure compliance with health, safety, and sanitation regulations. They identify potential health hazards, collect samples, and document findings. Their work helps prevent the spread of diseases by enforcing hygiene standards and recommending corrective actions when violations are found. Sanitation Inspectors also educate facility operators about proper sanitation practices and may follow up to ensure issues are resolved.

What are the key skills and qualifications needed to thrive as a sanitation inspector, and why are they important?

To thrive as a Sanitation Inspector, you need a solid understanding of public health regulations, inspection procedures, and often a background in environmental science or a related field. Familiarity with inspection management software, data recording systems, and certifications such as Registered Sanitarian (RS) or Certified Professional—Food Safety (CP-FS) are commonly required. Strong attention to detail, effective communication, and problem-solving skills distinguish top performers in this role. These competencies are vital for ensuring compliance with health standards, protecting public safety, and fostering trust within the community.

What are some common challenges faced by sanitation inspectors in the field, and how can they be effectively managed?

Sanitation Inspectors often encounter challenges such as non-compliance from facility operators, varied cleanliness standards across sites, and the need to stay updated with evolving health regulations. Effective communication and education are key to overcoming resistance, while strong organizational skills help manage diverse inspection schedules. Building rapport with facility staff and continuous professional development can make it easier to address these challenges and ensure public health standards are consistently met.

What is the difference between Sanitation Inspector vs Food Safety Inspector?

AspectSanitation InspectorFood Safety Inspector
CertificationsHealth and sanitation certifications, possibly state-specificFood safety certifications like ServSafe or equivalent
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesInspecting food establishments, processing facilities, retail outlets
Employer & IndustryHealth departments, sanitation agenciesHealth departments, food safety agencies
Common Search/ComparisonOften compared due to similar inspection rolesRelated roles focusing on food safety standards

Sanitation Inspectors and Food Safety Inspectors both work in health and safety fields, often inspecting food-related facilities. While Sanitation Inspectors focus broadly on sanitation and hygiene standards, Food Safety Inspectors specialize in food safety regulations and certifications. Both roles require similar certifications and are employed by health departments, making them closely related but distinct in their specific focus areas.

Do sanitation inspectors need a degree?

Sanitation inspectors typically do not require a college degree but need a high school diploma or equivalent. Relevant training, certifications in health and safety, and knowledge of sanitation standards are often necessary to perform inspections effectively.

How do you become a sanitation inspector?

To become a sanitation inspector, candidates typically need a high school diploma or equivalent and may pursue postsecondary training in environmental health or sanitation. Relevant experience in health, safety, or environmental fields, along with knowledge of sanitation regulations and inspection procedures, is often required; some positions also require certification from a recognized agency. Licensing or certification requirements vary by jurisdiction and may involve passing exams and completing ongoing education.
More about Sanitation Inspector jobs

What cities are hiring for Sanitation Inspector jobs?

Cities with the most Sanitation Inspector job openings:

What states have the most Sanitation Inspector jobs?

States with the most job openings for Sanitation Inspector jobs include:

What are popular job titles related to Sanitation Inspector jobs?

For Sanitation Inspector jobs, the most frequently searched job titles are:

Infographic showing various Sanitation Inspector job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,455 per year, or $18 per hour.

Sanitation Associate (Nights)

Pendergrass, GA • On-site

Gold Star Foods
Transportation and Warehousing • 201 - 500 employees

$18.50 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Key responsibilities

  • Clean and sanitize production equipment, surfaces, and utensils according to sanitation procedures.

  • Perform routine cleaning of floors, walls, and ceilings in production areas, and dispose of waste properly.

  • Monitor and replenish sanitation supplies and chemicals, and ensure proper labeling and storage.


Gold Star Foods rating

6.9

Company rating: 6.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

31st of 49 rated food wholesalers


Job description

TITLE: Sanitation Associate (Nights)
DIVISION: Warehouse-Sanitation 
REPORTS TO: Director of Food Safety
FLSA CLASSIFICATION: Non-Exempt/hourly

COMPANY OVERVIEW:

Gold Star Foods is the leading food distributor to K-12 schools in the United States. We are a company devoted to providing our customers with incredible customer service. We know that it is our employees who make the difference! Join our team and find out what it is like to work somewhere where you enjoy getting up for work every day!

POSITION OVERVIEW:

Gold Star Foods is seeking a dedicated and detail-oriented Sanitation Associate to join our team. The successful candidate will be responsible for ensuring the cleanliness and sanitation of our production facilities, equipment, and grounds. This role is crucial in maintaining a safe and healthy environment for food production in compliance with health regulations and company standards.

KEY RESPONSIBILITIES:

  • Facility Cleaning:
  • Clean and sanitize production equipment, surfaces, and utensils according to the company’s sanitation procedures.
  • Ensure that all cleaning and sanitation schedules are adhered to and documented accurately.
  • Perform routine cleaning of floors, walls, and ceilings in production areas.
  • Dispose of waste and recycling materials properly.
  • Equipment Maintenance:
  • Disassemble and reassemble equipment for cleaning purposes as needed.
  • Inspect andmaintainsanitation tools and equipment, reporting any defects or maintenance needs.
  • Regulatory Compliance:
  • Follow all safety and sanitation guidelines as per OSHA, FDA, and company standards.
  • Participate in sanitation inspections and audits, providing support to the quality assurance team.
  • Inventory Management:
  • Monitor and replenish sanitation supplies and chemicals.
  • Ensure proper labeling and storage of cleaning chemicals.
  • Health & Safety:
  • Adhere to company policiesregardinghealth and safety practices.
  • Report any health and safety concerns to the supervisorimmediately.
  • Team Collaboration:
  • Work closely with other team members tomaintaina clean and safe working environment.
  • Communicate effectively with supervisors and managementregardingany sanitation issues or improvements.

QUALIFICATIONS:

  • Education & Experience:
  • High school diploma or equivalent preferred
  • Previousexperience in sanitation, janitorial, or food production environment preferred.
  • Skills & Competencies:
  • Knowledge of sanitation and cleaning procedures, preferably in a food production setting.
  • Ability tooperatecleaning equipment and use cleaning chemicals safely.
  • Strong attention to detail and organizational skills.
  • Good communicationand teamwork abilities.
  • Ability to follow written and verbal instructions.
  • Sit-down forklift experience desirable.
  • Physical Requirements:
  • Ability tolift upto 50 pounds.
  • Ability to stand, walk, and bend for extended periods.
  • Ability to work in cold environments (refrigerated areas).

SCHEDULES:

  • Monday- Friday 3pm- Finished

COMPENSATION: Starting at - $18.50

BENEFITS:

  • Health, dental, and vision insurance
  • Retirement plan
  • Paid time off
  • Employee discounts

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

WORKING CONDITIONS AND PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed. May require walking primarily on a level surface for periods throughout the day. Reaching above shoulder heights, below the waist, or lifting as required to file documents or store materials throughout the workday. Proper lifting techniques are required. May include lifting to 50 pounds on occasion.

EOE M/W/VET/DISABLED:

The above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements as the employee may be required to perform any other duties as assigned. In the event of an absence where the teammate cannot perform these duties, the Manager will determine who shall perform these duties.

Affirmative Action Statement:

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law.


3:00pm-Finished

What Gold Star Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom