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Sanitary Supervisor Jobs in Rockingham, NC (NOW HIRING)

pinehurst

Lead Cook-Carolina-Full Time

Pinehurst, NC · On-site

$14 - $18/hr

... sanitation as top priorities, in order to provide the best dining experience for our guests ... Supervisory experience preferred. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Ensure food production ...

Texas Roadhouse

Dishwasher

Aberdeen, NC · On-site

$10.75 - $14/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Texas Roadhouse

Dishwasher

Aberdeen, NC

$10.75 - $14/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Lowes Foods

Baker PT

Southern Pines, NC

$11 - $14.50/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 6. Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ...

Lowes Foods

Baker PT

Southern Pines, NC · On-site

$11 - $14.50/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 6. Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ...

Lowes Foods

Baker PT

Southern Pines, NC · On-site

$11 - $14.50/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 6. Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ...

Lowes Foods

Deli Clerk PT

Pinehurst, NC

$11.50 - $14/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat ...

Lowes Foods

Bakery Clerk PT

Southern Pines, NC · On-site

$12 - $13.75/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 6. Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ...

Lowes Foods

Bakery Clerk PT

Southern Pines, NC

$12 - $13.75/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 6. Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ...

Lowes Foods

Bakery Clerk PT

Southern Pines, NC · On-site

... sanitation standards in the cooler, freezer, prep area and sales area. 6. Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ...

Lowes Foods

Deli Clerk PT

Pinehurst, NC · On-site

$11.50 - $14/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat ...

Lowes Foods

Deli Clerk PT

Pinehurst, NC

$11.50 - $14/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat ...

Lowes Foods

Bakery Clerk PT

Southern Pines, NC · On-site

$12 - $13.75/hr

... sanitation standards in the cooler, freezer, prep area and sales area. 6. Communicate guest requests to management. 7. Communicate temperature breakdowns to supervisor. 8. Keeps supply area neat ...

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All JobsSanitary Supervisor JobsSanitary Supervisor Jobs in Rockingham, NC

Sanitary Supervisor information

See Rockingham, NC salary details

$8

$17

$29

How much do sanitary supervisor jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for sanitary supervisor in Rockingham, NC is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.23 per hour, depending on experience, location, and employer.

What is a sanitary supervisor?

Sanitary Supervisors are professionals responsible for overseeing and ensuring cleanliness, hygiene, and sanitation standards in various facilities such as hospitals, commercial buildings, factories, or municipal areas. Their duties typically include supervising cleaning staff, scheduling maintenance, inspecting facilities for compliance with health regulations, and training personnel on best sanitation practices. They play a key role in preventing the spread of infection and maintaining a safe and healthy environment for all occupants. Effective Sanitary Supervisors are detail-oriented, organized, and knowledgeable about industry standards and safety protocols.

What are the key skills and qualifications needed to thrive as a sanitary supervisor?

To excel as a Sanitary Supervisor, you need knowledge of sanitation standards, experience with cleaning protocols, and typically a high school diploma or relevant certification in sanitation or hygiene management. Familiarity with cleaning equipment, chemical handling, and compliance systems such as OSHA or HACCP is often required. Attention to detail, leadership, and effective communication are essential soft skills for managing teams and maintaining a safe environment. These competencies are critical to ensuring cleanliness, regulatory compliance, and efficient operations in facilities.

What are some common challenges faced by a sanitary supervisor, and how can they be effectively managed?

Sanitary Supervisors often face challenges such as maintaining consistent hygiene standards, managing a diverse team, and ensuring compliance with strict health regulations. Effective communication and regular training sessions are key to addressing these challenges, as they help staff stay updated on protocols and improve teamwork. Supervisors also need to conduct regular inspections and promptly address any issues to maintain a safe and healthy environment. Building strong relationships with staff and fostering a culture of accountability can further support successful sanitation operations.

What is the difference between Sanitary Supervisor vs Sanitation Worker?

AspectSanitary SupervisorSanitation Worker
Credentials/CertificationsMay require safety training, OSHA certificationsTypically no formal certifications required
Work EnvironmentOversees sanitation operations in facilities, industrial sites, or public spacesPerforms cleaning and waste removal tasks in various settings
Employer/Industry UsageUsed in healthcare, food processing, manufacturing, and public health sectorsCommon in waste management, cleaning services, and public sanitation
Search/Comparison IntentOften compared for supervisory roles in sanitationCompared as entry-level or operational sanitation roles

The Sanitary Supervisor oversees sanitation operations, requiring certifications and managing teams, while the Sanitation Worker performs hands-on cleaning tasks. Both roles are essential in maintaining hygiene standards but differ in responsibilities and qualifications.

What are popular job titles related to Sanitary Supervisor jobs in Rockingham, NC?

For Sanitary Supervisor jobs in Rockingham, NC, the most frequently searched job titles are:

What job categories do people searching Sanitary Supervisor jobs in Rockingham, NC look for?

The top searched job categories for Sanitary Supervisor jobs in Rockingham, NC are:

What cities near Rockingham, NC are hiring for Sanitary Supervisor jobs?

Cities near Rockingham, NC with the most Sanitary Supervisor job openings:

Sanitary Supervisor jobs near you
Infographic showing various Sanitary Supervisor job openings in Rockingham, NC as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,008 per year, or $17.8 per hour.

Patient Services Team Lead - Food and Nutrition

FirstHealth of the Carolinas, Inc.

Pinehurst, NC • On-site

$12.50 - $17.25/hr

Full-time

Re-posted 10 days ago

FirstHealth of the Carolinas rating

7.3

Company rating: 7.3 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

301st of 898 rated healthcare providers

Job description

Overview

Ready to take your career to the next level?

FirstHealth of the Carolinas is a nationally recognized health care system in central North Carolina with headquarters in Pinehurst, N.C. FirstHealth of the Carolinas has been nationally recognized as a top 150 place to work in health care by Becker's Healthcare for two consecutive years.

The Patient Services Team Lead - Food & Nutrition is an integral part of patient care for the Food and Nutrition Department. This position is responsible for patient experience as well as Employee engagement. 

Responsibilities

1.  Uses an appropriate problem-solving approach to plan services.

 

  • Ensures that each station on the trayline is set up to proper specification prior to meal period.
  • Checks each tray to ensure tray conforms to appearance, standards, correct diet order, and overall item accuracy.
  • Ensures the smooth and efficient operation of the trayline by effectively supervising and assisting staff.
  • Checks staff attendance, making necessary replacements within department guidelines.
  • Directs work of Patient Service Attendants and Diet Clerks.

    • 2.  Provides services with consideration of the recipient's needs.

     

  • Remains extremely adherent to individual needs and requests throughout entire patient population.
  • Recognizes that departmental success is measured against its capacity to provide sound customer service.
  • Shows respect and courtesy for all patients and customers by listening attentively to ideas and suggestions, showing concern for customer needs, directing customers to appropriate resources, assisting with problem resolution, and following up to ensure customer needs have been met.
  • Understands and demonstrates excellent customer service behaviors to internal and external customers.

    •  

    3.  Uses equipment/supplies correctly.

     

  • Implements and executes proper policies and procedures concerning use of all equipment throughout department.
  • Ensures that all equipment used by Patient Services is used as the manufacturer intends, and defects are reported promptly following department procedures.
  • Demonstrates capacity to operate CBORD program as it relates to diet office and Patient Services.

    •  

    4.  Uses appropriate safety and infection control measures.

  • Practices all implemented procedures to maintain a sanitation level above and beyond all JCAHO, OSHA, HACCO, local, state, and federal regulations.
  • Complies with FHC's Body Substance Isolation Policy and Exposure Control Plan.
  • Complies as directed in the event of a foodborne illness.
  • Ensures the safe and sanitary storage of all foods during, between, and after each meal.

    •  

    5.  Teaches/directs/advises/informs others in an appropriate manner.

  • Plays a proactive role in communication with healthcare providers responsible for each person's diet, i.e.:  nurses, dietitians, diet clerks, etc.
  • Provides orientation for new employees for work area and entire FNS department.
  • Actively participates in cross-training of employees in food production, safety, sanitation, and hospital policies and procedures.
  • Actively participates in cross-training exercises as well as achieving continually improved levels of service and standards in food production, safety, sanitation, and hospital polices and procedures.
  • Actively participates in all training, education, and other requirements for DNV, OSHA, HACCP, local, state, and federal regulations.
  • Sets a positive example for all employees in relation to leadership, motivation, dress code, attendance, punctuality, follow-up, etc.

    •  

    6.  Reports/records information appropriately.

     

  • Collects and records food temperatures prior to each meal period.  Foods not meeting proper temperatures are sent back to cook.
  • Monitors and reports to Patient Service Supervisor concerning:  employee productivity, training needs, special requests of a non-routine nature, need for employee coaching, special inventory needs, cost control measures, injury reports, etc.
  • Able to make conversion of diet under the supervision of patient Services AD.

    •  

    Qualifications 

    Education/formal training/licensure/certifications/experience:

  • High School Diploma
  • Minimum 1 year experience as a Patient Service Attendant, and/or Diet Clerk.
  • Completion of First U Leadership Level 1 Training within the first 12 months of assuming the position.

    • Additional Skills:  

     

  • Strong reading, writing, and communication skills.
  • Strong leadership and interpersonal skills are essential to job function.

    • Working Conditions:  

     

  • Potential risk of exposure to communicable disease and/or blood/body fluids.
  • Exposure to hazardous chemicals and/or cleaning agents.
  • Weekend, holiday, and/or rotating shifts and/or positions.

    • Physical Requirements:

  • Ability to lift 40  pounds. 
  • Ability to withstand excessive standing, bending, walking, and reaching.
  • Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function.

    • FirstHealth values diversity, equity, and inclusion, and works to create a culture of excellence in which all team members feel valued, connected, treated fairly and safe, and where differences are both respected and supported.

    Employment Type: FULL_TIME

    What FirstHealth of the Carolinas employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    FirstHealth logo

    About FirstHealth

    Sourced by ZipRecruiter

    FirstHealth of the Carolinas is a private, Not for Profit Health care Network Headquartered in Pinehurst, NC. Its 6,100 Employees serve 15 counties in the mid Carolinas. Licensed for four hospitals with 610 beds, FirstHealth demonstrates a commitment to treating the whole patient and providing Quality Health care for the entire Community especially those in need. FirstHealth’s organizational culture is guided by its Core Purpose and Core Values and is committed to Patient Safety, Quality and Performance Excellence.

    Industry

    Health care and social assistance

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Pinehurst, NC, US

    Year founded

    1995

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