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Sanitarian In Training Jobs in California (NOW HIRING)

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Manager in Training CA

Madera, CA · On-site

$24 - $27.23/hr

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Manager in Training CA

Lathrop, CA · On-site

$24 - $27.23/hr

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Manager in Training CA

Escalon, CA · On-site

$24 - $27.23/hr

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Maintain the restaurant cleanliness and organization, following all food service sanitation ... Preparing food as needed for guests and training purposes as well as handling the cash register and ...

Showing results 21-40

Sanitarian In Training information

See California salary details

$32.1K

$53.7K

$81.9K

How much do sanitarian in training jobs pay per year?

As of Sep 6, 2026, the average yearly pay for sanitarian in training in California is $53,749.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $56,700.00 per year, depending on experience, location, and employer.

What is a sanitarian in training?

Sanitarians In Training are entry-level professionals who are working towards becoming fully licensed sanitarians or environmental health specialists. They typically work under the supervision of licensed professionals, assisting in inspections, investigations, and enforcement of public health regulations related to food safety, water quality, sanitation, and environmental hazards. The role allows individuals to gain the practical experience and training required to qualify for state certification or licensure as a sanitarian. Requirements and duties may vary by state, but generally include completing a certain number of supervised hours and passing a licensing exam. This position is essential for protecting community health and ensuring environmental safety.

What kinds of fieldwork and inspections can I expect as a sanitarian in training, and how are these activities supervised?

As a Sanitarian In Training, you'll frequently conduct field inspections of food establishments, public swimming pools, lodging facilities, and other public spaces to ensure compliance with health and safety regulations. These activities are typically supervised by a licensed sanitarian or environmental health specialist, who will provide guidance, review your reports, and help you interpret health codes. You'll also participate in on-the-job training sessions, shadow experienced staff, and gradually take on more independent responsibilities as you gain experience and demonstrate competency.

What are the key skills and qualifications needed to thrive as a sanitarian in training, and why are they important?

To thrive as a Sanitarian In Training, you need a background in environmental health, biology, or a related science, often with a bachelor's degree in a relevant field. Familiarity with inspection protocols, sampling equipment, data management systems, and knowledge of public health regulations is essential. Strong attention to detail, analytical thinking, and effective communication skills help you identify and address environmental health risks. These skills ensure accurate assessments, regulatory compliance, and the protection of public health in various environments.

What is the difference between Sanitarian In Training vs Sanitarian?

AspectSanitarian In TrainingSanitarian
CertificationsTypically requires a high school diploma or equivalent; may need state-specific trainingRequires a bachelor's degree in environmental health or related field; often licensed or certified
Work EnvironmentEntry-level, supervised settings such as health departments or food establishmentsMore independent roles in public health agencies, food safety, or environmental inspection
Job ResponsibilitiesAssisting with inspections, learning regulations, supporting sanitation effortsConducting inspections, enforcing health codes, and making recommendations

The main difference between a Sanitarian In Training and a Sanitarian is experience and certification level. Sanitarian In Training roles are entry-level, focusing on learning and assisting under supervision, while Sanitarians are fully qualified professionals responsible for conducting inspections and enforcing health standards.

Infographic showing various Sanitarian In Training job openings in California as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $53,749 per year, or $25.8 per hour.

$24 - $27.23/hr

Full-time

Re-posted 28 days ago


Pacific Bells rating

7.1

Company rating: 7.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Position Summary:

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.

Duties and Responsibilities:

  • Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
  • Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
  • Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
  • Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
  • Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
  • Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
  • Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
  • Ensures compliance with all local, state, and federal laws pertaining to employment.
  • Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
  • Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
  • Ensures excellent levels of guest service on all shifts and properly handles guests’ complaints to facilitate repeat business.
  • Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings.
  • Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
  • Preparing food as needed for guests and training purposes as well as handling the cash register and money when required.

Knowledge and Skill Requirements:

  • Must be at least 18 years old or older.
  • Strong preference for an internal promote who has completed all required learning zone training and certifications. 
  • High school diploma or GED is required.
  • Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
  • Legal right to work in the United States.
  • Have open availability and the ability to work flexible hours and all shifts as needed.
  • Basic math and reading skills.
  • Excellent oral and written communication skills
  • Ability to learn quickly with a can-do attitude. 
  • Comes to work with good hygiene. 
  • Has reliable transportation and able to arrive to work on time. 
  • Demonstrated ability to maintain financial controls and coach and train employees.
  • A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.


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