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Salt Manager Jobs in Florida (NOW HIRING)

EOS Hospitality

Line Cook Salt & Ash

Marathon, FL · On-site

$15.50 - $19.50/hr

Reporting to the Culinary Management Team Salt & Ash, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast ...

Hawks Cay Resort

Line Cook Salt & Ash

Marathon, FL · On-site

$15.50 - $19.50/hr

Reporting to the Culinary Management Team Salt & Ash, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast ...

SALT Outreach Inc

Senior Case Manager

Sanford, FL · On-site

$22/hr

The Senior Case Manager is also responsible for providing support and accountability to on-site ... Drug-Free Workplace Program Statement SALT Outreach, Inc. is dedicated to maintaining a safe and ...

SALT Outreach Inc

Senior Case Manager

Sanford, FL · On-site

$22/hr

The Senior Case Manager is also responsible for providing support and accountability to on-site ... Drug-Free Workplace Program Statement SALT Outreach, Inc. is dedicated to maintaining a safe and ...

SALT Outreach Inc

senior case manager

Orlando, FL · On-site

The Senior Case Manager is also responsible for providing support and accountability to on-site ... Drug-Free Workplace Program Statement SALT Outreach, Inc. is dedicated to maintaining a safe and ...

SALT Outreach Inc

Senior Case Manager

Sanford, FL · On-site

$22/hr

The Senior Case Manager is also responsible for providing support and accountability to on-site ... Drug-Free Workplace Program Statement SALT Outreach, Inc. is dedicated to maintaining a safe and ...

SALT Outreach Inc

Next Step Case Manager

FL · On-site

$17.75 - $22.75/hr

Drug-Free Workplace Program Statement SALT Outreach, Inc. is dedicated to maintaining a safe and ... Manager of Social Services, Director of Care Services, and/or the Leadership Team.

Pwc

Value Added Tax (VAT) Senior Manager

Miami, FL · On-site

$124K - $335K/yr

Industry/Sector Not Applicable Specialism State & Local Tax (SALT) Management Level Senior Manager & Summary At PwC, our people in tax services focus on providing advice and guidance to clients on ...

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Salt Manager information

What is a Salt Manager?

A Salt Manager is a professional responsible for overseeing the procurement, distribution, and quality control of salt products, often within industries such as food production, chemical manufacturing, or road maintenance. They manage supplier relationships, inventory levels, and ensure compliance with regulatory standards for salt usage. Salt Managers also coordinate logistics to ensure timely delivery and may supervise teams involved in salt processing or distribution. Their role is essential in maintaining efficient supply chains and meeting the operational needs of their organization.

What are the most common challenges faced by a Salt Manager in overseeing bulk salt storage and distribution operations?

Salt Managers often encounter challenges related to inventory management, ensuring product quality, and maintaining compliance with safety and environmental regulations. Managing fluctuating demand, especially during peak seasons like winter, requires strong logistical planning and coordination with suppliers and transportation teams. Additionally, Salt Managers must oversee equipment maintenance and staff training to ensure smooth, safe operations, while also balancing cost efficiency and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Salt Manager, and why are they important?

To thrive as a Salt Manager, you need expertise in supply chain management, inventory control, and a background in logistics or food production, often supported by a relevant degree or equivalent experience. Familiarity with ERP systems, warehouse management software, and compliance certifications related to food safety or chemical handling is typically required. Strong leadership, communication, and problem-solving skills help manage teams, negotiate with suppliers, and address operational challenges. These skills and qualifications ensure efficient, safe, and profitable management of salt production, storage, and distribution operations.

What is the difference between Salt Manager vs Salt Technician?

AspectSalt ManagerSalt Technician
CertificationsOften requires management or supervisory certifications, plus industry-specific trainingTypically requires technical certifications or specialized training in salt handling and equipment
Work EnvironmentOversees operations, manages teams, and plans salt distribution or storagePerforms hands-on installation, maintenance, and troubleshooting of salt-related equipment
Employer & Industry UsageUsed in large-scale salt production, distribution companies, and industrial facilitiesCommon in maintenance, installation, and technical service roles within salt-related industries

The Salt Manager focuses on overseeing salt operations, managing teams, and strategic planning, while the Salt Technician handles technical tasks like installation and maintenance. Both roles require industry-specific knowledge, but their responsibilities and certifications differ significantly.

What cities in Florida are hiring for Salt Manager jobs?

Cities in Florida with the most Salt Manager job openings:

Salt Manager jobs near you

Line Cook Salt & Ash

EOS Hospitality

Marathon, FL • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 15 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Scope of this Position:
Reporting to the Culinary Management Team Salt & Ash, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion.
  • Knowledgeable in classic and modern cooking methods and techniques.
  • Assumes 100% responsibility for quality of products served.
  • Have workstation ready for service before service time, fully stocked and fresh.
  • Comply with and enforces all safety and health department procedures as well as L'Ermitage and/or departmental policies/procedures.
  • The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis.
  • The ability to subordinate one's personal agenda in favor of working collaboratively with the team to achieve departmental goals.
  • Must have a trained palate and be able to produce consistent and correct flavor profiles.
  • Must be able to maintain consistent and correct plate presentation.

Skills/Knowledge Required:
  • Must poses a positive attitude and work well with other team members.
  • Ability to communicate in English both verbal and non-verbal.
  • Compute basic arithmetic.
  • Provide legible communication.
  • Highly responsible and reliable.
  • Ability to maintain confidentiality of guest information and pertinent Hotel data.
  • Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays.

Physical Requirements:
  • Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
  • Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals.

Qualification Standards:
  • Education: High school graduate or equivalent education preferred.
  • Experience: Over 2 years previous experience in a similar position in a luxury hotel preferred.
  • Licenses or Certificates: ServSafe Food Handler Certification required.
  • Grooming: All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.
#INDHC
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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