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Salad Jobs in Silver Spring, MD (NOW HIRING)

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Salad information

See Silver Spring, MD salary details

$9

$14

$17

How much do salad jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for salad in Silver Spring, MD is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $15.38 per hour, depending on experience, location, and employer.

What is a salad chef?

Salad chefs, also known as garde manger or pantry chefs, are culinary professionals responsible for preparing salads, cold dishes, and other appetizers in a restaurant or food service setting. They wash, chop, and assemble a variety of fresh ingredients to create visually appealing and flavorful salads. In addition to salads, they often prepare dressings, cold sauces, and sometimes cold meat or seafood platters. Salad chefs play a key role in maintaining food safety and presentation standards. Their work is essential for delivering high-quality, fresh menu items to customers.

What are some common challenges faced by salad bar attendants in maintaining food safety and quality throughout their shift?

Salad bar attendants often face challenges such as keeping ingredients fresh, preventing cross-contamination, and ensuring that all items are properly labeled and stored at safe temperatures. Regularly checking and replenishing items, cleaning utensils and surfaces, and adhering strictly to health regulations are essential tasks. These responsibilities help maintain a safe and appealing salad bar for customers and require constant vigilance and attention to detail throughout each shift.

What are the key skills and qualifications needed to thrive as a salad chef, and why are they important?

To thrive as a Salad Chef, you need strong knife skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment such as mandolins, food processors, and commercial refrigeration is typically required. Attention to detail, creativity, and efficiency are important soft skills for presenting appealing, high-quality salads under time constraints. These skills ensure consistent, safe, and attractive salad dishes that meet customer expectations in a fast-paced food service environment.

What is the difference between Salad vs Food Service Worker?

AspectSaladFood Service Worker
CredentialsNone typically required, some certifications for food safetyFood safety certifications often preferred
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Job RolePreparing salads and cold dishesAssisting in food prep, serving, cleaning
Industry UsageFood service industry, hospitalityFood service industry, hospitality

Salad roles focus specifically on preparing salads and cold dishes, often requiring minimal certifications. Food Service Workers have broader responsibilities in food prep and customer service. Both roles operate in similar environments within the food industry, but Salad positions are more specialized in cold dish preparation.

What are popular job titles related to Salad jobs in Silver Spring, MD?

For Salad jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Salad jobs in Silver Spring, MD look for?

The top searched job categories for Salad jobs in Silver Spring, MD are:

Salad jobs near you
Infographic showing various Salad job openings in Silver Spring, MD as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,267 per year, or $14.6 per hour.

PT Service Clerk - Salad Bar - 2748 (297365)

Ahold Delhaize

Falls Church, VA

Part-time

Re-posted 3 days ago

Ahold Delhaize USA rating

6.0

Company rating: 6.0 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

61st of 123 rated grocery stores

Job description

Who Is Giant? 

With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware.

Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community.

Salad Bar Service Clerk

Why Work at Giant? 

At Giant, we love what we do, and make it easy for you to love it, too! Every day, we build on our over 80-year legacy of innovation, quality, and value and hard work to keep our top spot in the market and with our customers. The most important part of that? Our people.

Giant's thousands of associates in our stores, distribution centers and corporate headquarters have one thing in common: the opportunity to advance their career. We proudly hire and promote from our own ranks, offering opportunities to learn and advance, take trainings and earn degrees, serve our communities, receive recognition for their work and have a career, not just a job.

We proudly host Business Resource Groups (BRGs) - six voluntary employee-led groups that help build community and are aligned with our mission, values, goals, business practices and objectives. The BRGs programming is designed to support their members and our associates through social activity, volunteering and professional development opportunities.

Our mission is to provide convenient ways for our customers to prepare meals for moments that matter most through meal solutions, recipe inspiration, time-saving services like pickup and delivery and beyond. Giant also values being a better neighbor. One way we support our neighbors is by providing donations and charitable efforts to our local partners that support our main charitable causes.

We'd love for you to become part of the Giant family and join us in our journey of being a Better Place to Work, a Better Place to Shop and a Better Neighbor - because, after all, our people truly make us Giant.


 

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