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Salad Jobs in Silver Spring, MD (NOW HIRING)

rubytuesday

Prep-Salad Bar

Frederick, MD · On-site

$15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks ...

Ruby Tuesday

Prep-Salad Bar

Linthicum, MD

$15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks ...

Ruby Tuesday

Prep-Salad Bar

Frederick, MD · On-site

$15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks ...

rubytuesday

Prep-Salad Bar

Linthicum, MD · On-site

$15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks ...

rubytuesday

Prep-Salad Bar

Clinton, MD · On-site

$15/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks ...

Compass Group

COLD FOOD (SALAD)

Mclean, VA · On-site

$18/hr

* We are hiring immediately for a full time COLD FOOD (SALAD) position. * Location : VALO Park - 7950 Jones Branch Drive, McLean, VA 22102. Note: online applications accepted only. * Schedule ...

Eurest

COLD FOOD (SALAD) (FULL TIME)

Washington, DC · On-site

$18.40/hr

* We are hiring immediately for a full time COLD FOOD (SALAD) position. * Location : HLS - 500 12th Street, N.W. Fort McNair, DC 20024 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Mclean, VA · On-site

$18/hr

* We are hiring immediately for a full time COLD FOOD (SALAD) position. * Location : VALO Park - 7950 Jones Branch Drive, McLean, VA 22102. Note: online applications accepted only. * Schedule ...

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Showing results 21-40

All JobsSalad JobsSalad Jobs in Silver Spring, MD

Salad information

See Silver Spring, MD salary details

$9

$14

$17

How much do salad jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for salad in Silver Spring, MD is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by salad bar attendants in maintaining food safety and quality throughout their shift?

Salad bar attendants often face challenges such as keeping ingredients fresh, preventing cross-contamination, and ensuring that all items are properly labeled and stored at safe temperatures. Regularly checking and replenishing items, cleaning utensils and surfaces, and adhering strictly to health regulations are essential tasks. These responsibilities help maintain a safe and appealing salad bar for customers and require constant vigilance and attention to detail throughout each shift.

What is the difference between Salad vs Food Service Worker?

AspectSaladFood Service Worker
CredentialsNone typically required, some certifications for food safetyFood safety certifications often preferred
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Job RolePreparing salads and cold dishesAssisting in food prep, serving, cleaning
Industry UsageFood service industry, hospitalityFood service industry, hospitality

Salad roles focus specifically on preparing salads and cold dishes, often requiring minimal certifications. Food Service Workers have broader responsibilities in food prep and customer service. Both roles operate in similar environments within the food industry, but Salad positions are more specialized in cold dish preparation.

What is a salad chef?

Salad chefs, also known as garde manger or pantry chefs, are culinary professionals responsible for preparing salads, cold dishes, and other appetizers in a restaurant or food service setting. They wash, chop, and assemble a variety of fresh ingredients to create visually appealing and flavorful salads. In addition to salads, they often prepare dressings, cold sauces, and sometimes cold meat or seafood platters. Salad chefs play a key role in maintaining food safety and presentation standards. Their work is essential for delivering high-quality, fresh menu items to customers.

What are the key skills and qualifications needed to thrive as a salad chef, and why are they important?

To thrive as a Salad Chef, you need strong knife skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment such as mandolins, food processors, and commercial refrigeration is typically required. Attention to detail, creativity, and efficiency are important soft skills for presenting appealing, high-quality salads under time constraints. These skills ensure consistent, safe, and attractive salad dishes that meet customer expectations in a fast-paced food service environment.
What are popular job titles related to Salad jobs in Silver Spring, MD? For Salad jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Salad jobs in Silver Spring, MD look for? The top searched job categories for Salad jobs in Silver Spring, MD are:
Salad jobs near you
Infographic showing various Salad job openings in Silver Spring, MD as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,267 per year, or $14.6 per hour.

Prep-Salad Bar

rubytuesday

Frederick, MD • On-site

$15/hr

Other

Re-posted 3 days ago

Job description

JOB SUMMARY
The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Cleans food preparation and production areas as required.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
• Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
• Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
• Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
• Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
• Clean, roll, and unroll kitchen mats.
• Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
• Bags and haul dish room trash to dumpster at designed times.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follows HOH Cleaning Program and AM Utility Programs
• Other responsibilities as assigned.
QUALIFICATIONS
• Must be 18 years old
• High School Diploma or High School equivalency preferred
• Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Ability to stand 100% of shift.
• Works frequently in damp, hot work environment.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Able to work flexible shift including nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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