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Salad Cook Jobs (NOW HIRING)

Salad Cook

Bozeman, MT

$16.50 - $20.50/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Salad Cook

Billings, MT · On-site

$14 - $18/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Salad Cook

Sheridan, WY · On-site

$14 - $18/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Salad Cook

Idaho Falls, ID · On-site

$15.25 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Salad Cook

San Antonio, TX · On-site

$12.75 - $17/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

Irvine, CA · On-site

$14.75 - $20/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

Lakewood, CA · On-site

$15.25 - $20.25/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Salad Cook

Laramie, WY · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

PIZZA SALAD COOK YaYas

Wichita, KS · On-site

$13 - $17/hr

Pizza and Salad Station Well established restaurant is looking for experienced Sautee, Pizza, and Salad cooks. Cook responsibilities include preparing pizza dough, slicing and chopping toppings like ...

Salad Cook

Horsham, PA · On-site

$13.75 - $18.50/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

Nashville, TN · On-site

$13.50 - $18/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

La Grange, IL · On-site

$13.75 - $18.25/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

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Salad Cook information

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$8

$16

$22

How much do salad cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for salad cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a salad cook do?

A Salad Cook, also called a garde manger, is responsible for preparing cold dishes such as salads, dressings, fruits, and garnishes in a restaurant or food service setting. They ensure all ingredients are fresh, properly washed, and presented attractively. Salad Cooks may also help with food prep, maintain cleanliness, and organize the cold station for efficient service. Their role is important in providing healthy and visually appealing options to customers.

What are the key skills and qualifications needed to thrive as a salad cook, and why are they important?

To thrive as a Salad Cook, you need basic culinary skills, knowledge of food safety, and experience with ingredient preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, knife skills, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent, safe, and visually appealing salads while supporting smooth kitchen operations.

What are some common challenges a salad cook might face during busy service hours?

During peak meal times, Salad Cooks often face the challenge of preparing multiple orders quickly while maintaining high standards of freshness and presentation. They must juggle tasks such as washing, chopping, and assembling ingredients, sometimes for several salads at once, which requires excellent organizational skills and attention to detail. Additionally, Salad Cooks need to communicate effectively with other kitchen staff to ensure timely service and accommodate special dietary requests or modifications.

What is the difference between Salad Cook vs Sandwich Artist?

AspectSalad CookSandwich Artist
CredentialsFood handler's permit, culinary skillsFood handler's permit, customer service skills
Work EnvironmentKitchen, food prep areaFront counter, food assembly station
Industry UsageRestaurants, cafes, cateringFast food, sandwich shops
Job FocusPreparing salads and cold dishesAssembling sandwiches and customer service

While both roles involve food preparation, a Salad Cook primarily focuses on preparing salads and cold dishes in a kitchen environment, requiring culinary skills. A Sandwich Artist works at the front counter assembling sandwiches and providing customer service, often in fast-food settings. Both roles require food safety knowledge but differ in work environment and daily tasks.

More about Salad Cook jobs

What states have the most Salad Cook jobs?

States with the most job openings for Salad Cook jobs include:

What are popular job titles related to Salad Cook jobs?

For Salad Cook jobs, the most frequently searched job titles are:

Infographic showing various Salad Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Salad Cook

Bozeman, MT

$16.50 - $20.50/hr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago


Key responsibilities

  • Prepare salads using established production procedures and systems.

  • Ensure the salad station is fully stocked, organized, and clean throughout the shift.

  • Follow proper food preparation, handling techniques, and sanitation standards.


Job description

JOB DESCRIPTION

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.  

What are we looking for? 

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. 
  • An appreciation for perfect execution and guest focused service. 
  • The ability to manage high volume production in a fast-paced environment. 
  • Love of food and appreciation for producing high quality 
  • A tremendous ability to communicate with fellow team members and supervisors. 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is preferred but not required 
  • Be of legal working age 
  • Must be able to lift & carry 35 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-10 hours per shift 
  • Operate & handle small tools 

A Salad Cook will: 

  • Prepares or directs preparation of salads served using established production procedures and systems. 
  • Ensure that the salad station is fully stocked, organized, and clean throughout the shift. 
  • Occasionally assist with the preparation and plating of desserts as needed. 
  • Follows proper food preparation and handling techniques. 
  • Stores food properly and safely, marking the date and item. 
  • Complies with established sanitation standards, personal hygiene and health standards. 
  • Reports necessary equipment repair and maintenance to supervisor. 
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.


Why you will love it here: 

  • Flexible scheduling with a two-shift minimum 
  • Health, Dental, Vision and ADA Insurance  
  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities   


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.