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Salad Cook Jobs (NOW HIRING)

Rib & Chop House

Salad Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Rib & Chop House

Salad Cook

Saint George, UT · On-site

$14 - $17.50/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Rib & Chop House

Salad Cook

Sheridan, WY

$14 - $18/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Rib & Chop House

Salad Cook

Gillette, WY · On-site

$16.25 - $20.25/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

T J Ribs

Salad Cook

Baton Rouge, LA · On-site

$13.50 - $17/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Rib & Chop House

Salad Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Rib & Chop House

Salad Cook

Sheridan, WY · On-site

$14 - $18/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Rib & Chop House

Salad Cook

Colorado Springs, CO · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Rib & Chop House

Salad Cook

Billings, MT · On-site

$14 - $18/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Rib & Chop House

Salad Cook

Livingston, MT · On-site

$14 - $19/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Corner Bakery

Salad Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Corner Bakery

Salad Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Corner Bakery

Salad Cook

Atlanta, GA · On-site

$13.50 - $18/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Corner Bakery

Salad Cook

Dallas, TX · On-site

$13.50 - $18.25/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Corner Bakery

Salad Cook

Frisco, TX · On-site

$13.25 - $17.50/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Corner Bakery

Salad Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Corner Bakery

Salad Cook

San Antonio, TX · On-site

$12.75 - $17/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Rib & Chop House

Salad Cook

Butte, MT · On-site

$14 - $19/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Rib & Chop House

Salad Cook

Livingston, MT · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Rib & Chop House

Salad Cook

Cheyenne, WY

$14 - $19/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

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Salad Cook information

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$8

$16

$22

How much do salad cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for salad cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Salad Cook, and why are they important?

To thrive as a Salad Cook, you need basic culinary skills, knowledge of food safety, and experience with ingredient preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, knife skills, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent, safe, and visually appealing salads while supporting smooth kitchen operations.

What job makes $10,000 a month without a degree?

While most jobs requiring no degree typically do not pay that high, some high-paying roles like sales managers, real estate brokers, or entrepreneurs can earn $10,000 or more monthly through commissions, business ownership, or performance-based pay. These roles often require strong skills, experience, and networking rather than formal education.

What are some common challenges a Salad Cook might face during busy service hours?

During peak meal times, Salad Cooks often face the challenge of preparing multiple orders quickly while maintaining high standards of freshness and presentation. They must juggle tasks such as washing, chopping, and assembling ingredients, sometimes for several salads at once, which requires excellent organizational skills and attention to detail. Additionally, Salad Cooks need to communicate effectively with other kitchen staff to ensure timely service and accommodate special dietary requests or modifications.

What does a Salad Cook do?

A Salad Cook, also called a garde manger, is responsible for preparing cold dishes such as salads, dressings, fruits, and garnishes in a restaurant or food service setting. They ensure all ingredients are fresh, properly washed, and presented attractively. Salad Cooks may also help with food prep, maintain cleanliness, and organize the cold station for efficient service. Their role is important in providing healthy and visually appealing options to customers.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard line cook positions.

What is a salad cook called?

A salad cook is typically referred to as a line cook or prep cook responsible for preparing salads and cold dishes in a restaurant kitchen. They often need skills in knife work, ingredient preparation, and food safety standards. The role may require knowledge of kitchen equipment like salad spinners and refrigeration tools.

What is the difference between Salad Cook vs Sandwich Artist?

AspectSalad CookSandwich Artist
CredentialsFood handler's permit, culinary skillsFood handler's permit, customer service skills
Work EnvironmentKitchen, food prep areaFront counter, food assembly station
Industry UsageRestaurants, cafes, cateringFast food, sandwich shops
Job FocusPreparing salads and cold dishesAssembling sandwiches and customer service

While both roles involve food preparation, a Salad Cook primarily focuses on preparing salads and cold dishes in a kitchen environment, requiring culinary skills. A Sandwich Artist works at the front counter assembling sandwiches and providing customer service, often in fast-food settings. Both roles require food safety knowledge but differ in work environment and daily tasks.

What jobs pay $2000 a day?

Salad cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve high-pressure environments or long hours.
More about Salad Cook jobs
What states have the most Salad Cook jobs? States with the most job openings for Salad Cook jobs include:
What job categories do people searching Salad Cook jobs look for? The top searched job categories for Salad Cook jobs are:
Salad Cook jobs near you
Infographic showing various Salad Cook job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Salad Cook

Rib & Chop House

Bozeman, MT • On-site

$16.50 - $20.50/hr

Full-time

Medical, Dental, Vision

Posted 5 days ago

Be an early applicant

Job description

JOB DESCRIPTION

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.  

What are we looking for? 

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. 
  • An appreciation for perfect execution and guest focused service. 
  • The ability to manage high volume production in a fast-paced environment. 
  • Love of food and appreciation for producing high quality 
  • A tremendous ability to communicate with fellow team members and supervisors. 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is preferred but not required 
  • Be of legal working age 
  • Must be able to lift & carry 35 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-10 hours per shift 
  • Operate & handle small tools 

A Salad Cook will: 

  • Prepares or directs preparation of salads served using established production procedures and systems. 
  • Ensure that the salad station is fully stocked, organized, and clean throughout the shift. 
  • Occasionally assist with the preparation and plating of desserts as needed. 
  • Follows proper food preparation and handling techniques. 
  • Stores food properly and safely, marking the date and item. 
  • Complies with established sanitation standards, personal hygiene and health standards. 
  • Reports necessary equipment repair and maintenance to supervisor. 
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.


Why you will love it here: 

  • Flexible scheduling with a two-shift minimum 
  • Health, Dental, Vision and ADA Insurance  
  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities   


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.