1

Salad Cook Jobs in Georgia (NOW HIRING)

Salad Cook

Atlanta, GA · On-site

$13.50 - $18/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

Atlanta, GA · On-site

$13.50 - $18/hr

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities: • Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads ...

Salad Cook

Newnan, GA · On-site

$14 - $17/hr

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing ...

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

Line Cook

Decatur, GA · On-site

$15 - $18/hr

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working his/her station to the end of the shift. This includes a clean as you go mentality, prepping for the next shift ...

Line Cook/Prep Cook

Kennesaw, GA · On-site

$12 - $15/hr

The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working his/her station to the end of the shift. This includes a clean as you go mentality, prepping for the next shift ...

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.50/hr

Prepare salads, breads, salad dressings and sauces * Gather food ingredients from the refrigerator ... Learn about the cooking methods and techniques employed in the kitchen Qualifications for Prep Cook

The line cook/prep cook (Pizza, Sandwich, Salad) team member is responsible for working his/her station to the end of the shift. This includes a clean as you go mentality, prepping for the next shift ...

Cook III

Augusta, GA · On-site

$15.75 - $19.50/hr

As assigned by Cook I, wash, cook, peel, slice or otherwise prepare fruits and vegetables for salads and makes salad dressing. Reads and understands recipes, production schedules and other written ...

Cook III

Fort Eisenhower, GA · On-site

$15.75 - $19.50/hr

As assigned by Cook I, wash, cook, peel, slice or otherwise prepare fruits and vegetables for salads and makes salad dressing. Reads and understands recipes, production schedules and other written ...

Prep-Salad Bar

Loganville, GA · On-site

$12.25 - $15.50/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ...

Prep-Salad Bar

Carrollton, GA · On-site

$11.75 - $14.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ...

next page

Showing results 1-20

Salad Cook information

What does a salad cook do?

A Salad Cook, also called a garde manger, is responsible for preparing cold dishes such as salads, dressings, fruits, and garnishes in a restaurant or food service setting. They ensure all ingredients are fresh, properly washed, and presented attractively. Salad Cooks may also help with food prep, maintain cleanliness, and organize the cold station for efficient service. Their role is important in providing healthy and visually appealing options to customers.

What are the key skills and qualifications needed to thrive as a salad cook, and why are they important?

To thrive as a Salad Cook, you need basic culinary skills, knowledge of food safety, and experience with ingredient preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, knife skills, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent, safe, and visually appealing salads while supporting smooth kitchen operations.

What are some common challenges a salad cook might face during busy service hours?

During peak meal times, Salad Cooks often face the challenge of preparing multiple orders quickly while maintaining high standards of freshness and presentation. They must juggle tasks such as washing, chopping, and assembling ingredients, sometimes for several salads at once, which requires excellent organizational skills and attention to detail. Additionally, Salad Cooks need to communicate effectively with other kitchen staff to ensure timely service and accommodate special dietary requests or modifications.

What is the difference between Salad Cook vs Sandwich Artist?

AspectSalad CookSandwich Artist
CredentialsFood handler's permit, culinary skillsFood handler's permit, customer service skills
Work EnvironmentKitchen, food prep areaFront counter, food assembly station
Industry UsageRestaurants, cafes, cateringFast food, sandwich shops
Job FocusPreparing salads and cold dishesAssembling sandwiches and customer service

While both roles involve food preparation, a Salad Cook primarily focuses on preparing salads and cold dishes in a kitchen environment, requiring culinary skills. A Sandwich Artist works at the front counter assembling sandwiches and providing customer service, often in fast-food settings. Both roles require food safety knowledge but differ in work environment and daily tasks.

What are popular job titles related to Salad Cook jobs in Georgia?

For Salad Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Salad Cook jobs in Georgia look for?

The top searched job categories for Salad Cook jobs in Georgia are:

Infographic showing various Salad Cook job openings in Georgia as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Salad Cook

Atlanta, GA • On-site


Corner Bakery
Food Services and Drinking Places • 1 - 5K employees

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Free food

People enjoy working here

Recommended by students


$13.50 - $18/hr

Full-time

Re-posted 11 days ago


Job description

Description:
The Salad Cook prepares food items under direction of store manager.
Job Tasks and Responsibilities:
• Uses oven and stove to prepare food
• Cleans produce
• Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
• Ability to understand and follow food and knife safety procedures
• Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
• Deep cleaning
• Must keep track of waste items and maintain specified food portions
• Maintains consistent familiarity with new and current recipes
• Uses recipe builders and spec details provided daily to ensure consistency of product served
Secondary Functions:
• Custodial as required
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred
• Must be able to understand English (read/speak/write)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.


What Corner Bakery Cafe employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom