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Sake Jobs in California (NOW HIRING)

Temaki

Sushi Chef - Temaki

San Diego, CA · On-site

$21 - $23/hr

Sake service experience preferred. * Has completed formal culinary training or apprenticeship. * Serve Safe Certification for Food Handling. * Able to apply basic knife skills required for ...

Tin Fish Santee Lakes

Cook, Prep, Dishwash

Santee, CA · On-site

$14.50 - $18.25/hr

We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience. Hours of Operation: Monday-Thursday 7:00am-3:00pm Friday-Sunday 7:00am-5:00pm (Staff ...

MINA Group

Server

San Francisco, CA · On-site

$19.18/hr

... sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan's famed Toyosu Market accented by its signature ...

Tin Fish Santee Lakes

Cook, Prep, Dishwash

Santee, CA · On-site

$14.50 - $18.25/hr

We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience. Hours of Operation: Monday-Thursday 7:00am-3:00pm Friday-Sunday 7:00am-5:00pm (Staff ...

MINA Group

Food Runner

San Francisco, CA · On-site

$19.18/hr

... sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan's famed Toyosu Market accented by its signature ...

Latent

Eng Manager

San Francisco, CA · On-site

$196K - $203K/yr

You know how to add structure without adding process for its own sake How we work Our teams are small by design. Engineers are expected to understand the customer problem, own their decisions, and ...

Yama Sushi Marketplace

Kitchen Prep

Los Angeles, CA

$22/hr

From LA's largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.

MINA Group

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

... sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan's famed Toyosu Market accented by its signature ...

MINA Group

Server

San Francisco, CA · On-site

$19.18/hr

... sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan's famed Toyosu Market accented by its signature ...

Yama Sushi Marketplace

Kitchen Prep

Los Angeles, CA · On-site

$22/hr

From LA's largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.

MINA Group

Server Assistant

San Francisco, CA · On-site

$19.18/hr

... sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan's famed Toyosu Market accented by its signature ...

Yama Sushi Marketplace

Sushi Prep

Los Angeles, CA · On-site

$22/hr

From LA's largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.

Reinforce Labs

Technical Project Manager

Palo Alto, CA · On-site

$120K - $140K/yr

This is not a process-for-process's-sake role. We're looking for someone who can sit in a room with engineers, understand the technical tradeoffs being debated, identify the real risks, and drive the ...

Clique Playa LLC

Bartender - Playa

San Diego, CA · On-site

$19 - $20/hr

Extensive knowledge about food, spirits, beer, sake and wine and ability to confidently speak on and properly serve such items. * Ability to up sell. * Experience with social media platforms such as ...

Yama Sushi Marketplace

Sushi Prep

Los Angeles, CA

$22/hr

From LA's largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.

MINA Group

Prep Cook

San Francisco, CA · On-site

$20 - $21/hr

... sake list and seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan's famed Toyosu Market accented by its signature ...

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All JobsSake JobsSake Jobs in California

Sake information

See California salary details

$9

$16

$32

How much do sake jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for sake in California is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.71 and $17.89 per hour, depending on experience, location, and employer.

What is a sake?

A Sake job typically refers to a role in the sake industry, such as a sake brewer, sommelier (sake specialist), or distributor. These professionals are responsible for brewing, tasting, selling, or educating people about sake. Some roles require deep knowledge of sake production, pairing, and cultural significance. Depending on the job, training or certification (such as a Sake Sommelier or Sake Adviser) may be beneficial.

What are the typical career paths and advancement opportunities for a sake sommelier?

Sake Sommeliers often start in hospitality roles such as restaurant or hotel beverage specialists, and may advance to lead sommelier, beverage director, or sake program manager positions. Some professionals move into roles with sake distributors, importers, or even become educators and consultants in the field. On-the-job experience with staff training, specialized certifications, and networking at industry events can open doors for further advancement. Many also enjoy opportunities to work internationally or collaborate with brewers and producers to curate unique selections.

What are the key skills and qualifications needed to thrive in the sake position, and why are they important?

To thrive as a Sake Sommelier (Sake Specialist), you need in-depth knowledge of sake varieties, brewing techniques, and Japanese beverage culture, often supported by certifications like Certified Sake Professional (CSP). Familiarity with POS systems, inventory management software, and sake tasting protocols is commonly required. Outstanding customer service, communication, and cultural sensitivity help you create educational and memorable experiences for guests. These qualities are essential to promote sake appreciation, optimize pairing suggestions, and drive sales in hospitality or retail environments.

What are popular job titles related to Sake jobs in California?

For Sake jobs in California, the most frequently searched job titles are:

What job categories do people searching Sake jobs in California look for?

The top searched job categories for Sake jobs in California are:

What cities in California are hiring for Sake jobs?

Cities in California with the most Sake job openings:

Sake jobs near you
Infographic showing various Sake job openings in California as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,438 per year, or $16.6 per hour.

Sushi Chef - Temaki

Temaki

San Diego, CA • On-site

$21 - $23/hr

Full-time

Re-posted 3 days ago

Job description

To include but not limited to:

  • Providing and maintaining high quality standards and procedures in preparing and serving all food.
  • Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
  • Assisting as needed in execution of service.
  • Maintains a solid menu knowledge and attention to detail with plate presentation.
  • Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.  
  • Ensuring that all food quality meets specifications and guarantees.
  • Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Properly labeling and dating all products to ensure safekeeping and sanitation.
  • Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
  • Assisting the Chefs in all health, safety, and sanitation procedures.
  • Assisting in lowering all food costs and wastes.
  • Ensuring all products are rotating on a first-in, first-out philosophy.
  • Ensuring all requisitions are processed properly and placed in designated area.
  • Maintaining a high level of professionalism. 
  • Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Effectively communicating with management, Chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Following all procedures and policies set forth by the company, division and department.
  • Following all health and safety regulations. 
  • Other duties as assigned.

QUALIFICATIONS

  • At least one year of sushi prep/line cook experience.
  • At least two years of sushi prep/line cook experience in a similar professional kitchen environment preferred. 
  • Sake service experience preferred. 
  • Has completed formal culinary training or apprenticeship.
  • Serve Safe Certification for Food Handling.
  • Able to apply basic knife skills required for preparation.
  • Knowledge of weights and measures.
  • Exhibits a basic knowledge, understanding and application of various cooking techniques.
  • Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
  • Basic comprehension of English oral and written language.
  • Ability to read and measure recipes.
  • Ability to maintain a clean and organized work environment. 
  • Knowledge of health, safety and sanitation rules and regulations.
  • Experience with interior in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.
  • Physically able to lift and carry at least 50lbs. 
  • Physically able to walk without assistance on various surfaces for an extended period of time.