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Sake Jobs in California (NOW HIRING)

Beverage Director

Elk, CA · On-site

$90K - $100K/yr

Advanced knowledge of wine, sake, beer and beverage pairings; certification (e.g., WSET, CMS, Cicerone) preferred. * Proven leadership and team development skills. * Strong financial acumen with ...

New

Qualifications: • 5+ years of progressive experience in beverage management, ideally in fine dining, luxury hospitality, or high-volume operations. • Advanced knowledge of wine, sake, beer and ...

S. when necessary. • Great communication skills • Understands how to build feedback mechanisms for timely and effective developer feedback on software quality, but not just process for the sake ...

... sake, beer, and wine Experience building cocktail menus and managing inventory preferred CA Food Handler Card and RBS certification required Strong leadership, communication, and conflict resolution ...

Server

San Francisco, CA · On-site

$19 - $25/hr

Perform basic bar duties, including pouring beer, wine, sake, and other beverages * Follow all operational policies and procedures * Arrive punctually and maintain reliable attendance * Support ...

Mix and serve beer, wine, sake, and craft cocktails to spec Greet bar and dining guests, take food and drink orders, and provide menu knowledge Keep the bar area clean, stocked, and organized ...

Lead Bartender

Alameda, CA · On-site

$19 - $23/hr

... sake, beer, and wine Experience building cocktail menus and managing inventory preferred CA Food Handler Card and RBS certification required Strong leadership, communication, and conflict resolution ...

Mix and serve beer, wine, sake, and craft cocktails to spec Greet bar and dining guests, take food and drink orders, and provide menu knowledge Keep the bar area clean, stocked, and organized ...

As a startup, our goal is to grow and build an amazing product that delivers value, not to needlessly upgrade our tech stack for the sake of it. Your job is to strike the line between the cost of ...

For the sake of our kids, you'll need to commit to working through the school year * Punctual; Our families and administrators will count on you. Language * You'll need to understand English language ...

Showing results 21-40

Sake information

See California salary details

$9

$16

$32

How much do sake jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for sake in California is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.71 and $17.89 per hour, depending on experience, location, and employer.

What are the typical career paths and advancement opportunities for a sake sommelier?

Sake Sommeliers often start in hospitality roles such as restaurant or hotel beverage specialists, and may advance to lead sommelier, beverage director, or sake program manager positions. Some professionals move into roles with sake distributors, importers, or even become educators and consultants in the field. On-the-job experience with staff training, specialized certifications, and networking at industry events can open doors for further advancement. Many also enjoy opportunities to work internationally or collaborate with brewers and producers to curate unique selections.

What are the key skills and qualifications needed to thrive in the sake position, and why are they important?

To thrive as a Sake Sommelier (Sake Specialist), you need in-depth knowledge of sake varieties, brewing techniques, and Japanese beverage culture, often supported by certifications like Certified Sake Professional (CSP). Familiarity with POS systems, inventory management software, and sake tasting protocols is commonly required. Outstanding customer service, communication, and cultural sensitivity help you create educational and memorable experiences for guests. These qualities are essential to promote sake appreciation, optimize pairing suggestions, and drive sales in hospitality or retail environments.

What is a sake?

A Sake job typically refers to a role in the sake industry, such as a sake brewer, sommelier (sake specialist), or distributor. These professionals are responsible for brewing, tasting, selling, or educating people about sake. Some roles require deep knowledge of sake production, pairing, and cultural significance. Depending on the job, training or certification (such as a Sake Sommelier or Sake Adviser) may be beneficial.

What are popular job titles related to Sake jobs in California? For Sake jobs in California, the most frequently searched job titles are:
What job categories do people searching Sake jobs in California look for? The top searched job categories for Sake jobs in California are:
What cities in California are hiring for Sake jobs? Cities in California with the most Sake job openings:
Infographic showing various Sake job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,438 per year, or $16.6 per hour.

Beverage Director

The Harbor House Inn

Elk, CA • On-site

$90K - $100K/yr

Full-time

Posted yesterday

New


Job description

Job Title: Beverage Director
Location: Elk, California
Reports To: General Manager / Director of Operations / Owner
Position Summary:
The Beverage Director is responsible for overseeing all aspects of the beverage program, including wine, beer, and non-alcoholic offerings. This role involves developing innovative beverage menus, managing inventory and costs, ensuring compliance with health and safety regulations, and training staff to deliver exceptional guest experiences. The Beverage Director collaborates closely with culinary and operations teams to maintain brand standards and exceed customer expectations.
Key Responsibilities:
• Program Development:
• Curate and maintain compelling, seasonal beverage menus that align with the brand identity.
• Operations & Compliance:
• Oversee beverage operations across all outlets, ensuring consistency and quality.
• Financial Management:
• Manage beverage inventory and conduct regular audits.
• Monitor and optimize beverage costs and profitability.
• Collaborate with vendors and negotiate contracts to maximize value.
• Team Leadership:
• Recruit, train, and mentor, sommeliers, and beverage staff.
• Conduct regular tastings and workshops to maintain product knowledge and service excellence.
• Guest Experience:
• Maintain a strong floor presence during service to engage with guests and support staff.
• Handle guest feedback related to beverages and address issues proactively.
Qualifications:
• 5+ years of progressive experience in beverage management, ideally in fine dining, luxury hospitality, or high-volume operations.
• Advanced knowledge of wine, sake, beer and beverage pairings; certification (e.g., WSET, CMS, Cicerone) preferred.
• Proven leadership and team development skills.
• Strong financial acumen with experience managing budgets and cost controls.
• Excellent communication, organization, and interpersonal skills.
⸻ More detail about The Harbor House Inn, please visit https://culinaryagents.com/entities/414125-The-Harbor-House-Inn