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Safety Manager Jobs in Carthage, MS (NOW HIRING)

Restaurant General Manager

Brandon, MS ยท On-site

$41K - $57K/yr

Maintain high standards of food, service, health and safety, ensure the efficient and profitable ... manage staff performance in accordance with established standards and procedures * ensure staff ...

This role ensures projects are completed on time, within budget, and to quality and safety standards, while managing technical aspects and coordinating numerous stakeholders. Key Responsibilities

Shift Manager

Forest, MS ยท On-site

$13.75 - $17.50/hr

Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Little Caesars-Ampler Pizza II Handbook as well any other safety ...

Shift Manager

Forest, MS ยท On-site

$13.75 - $17.50/hr

... safety and security procedures issued. โ€ข Provides direction and feedback to Colleagues and ... They ensure the General Manager is prepared to meet the needs of their customers and work ...

Peco team member safety is a core value and top priority. Conducts all responsibilities in a manner ... Works closely with the assistant hatchery managers to develop and ensure the proper procedures are ...

Deli Manager

Durant, MS ยท On-site

$14.50 - $19.50/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Deli Manager

Durant, MS

$14.50 - $19.50/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Assistant Manager

Forest, MS ยท On-site

$13 - $15/hr

Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Handbook as well as any other safety and security procedures ...

Assistant Manager

Forest, MS ยท On-site

$13 - $15/hr

Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Handbook as well as any other safety and security procedures ...

Restaurant General Manager

Brandon, MS ยท On-site

$41K - $57K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team ...

Restaurant General Manager

Kosciusko, MS

$52K - $73K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team ...

Restaurant General Manager

Forest, MS

$49K - $68K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team ...

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast ... Adhere to all safety and sanitation regulations * Supervise product production * Act with integrity ...

Restaurant Manager

Forest, MS ยท On-site

$60K/yr

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast ... Adhere to all safety and sanitation regulations * Supervise product production * Act with integrity ...

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast ... Adhere to all safety and sanitation regulations * Supervise product production * Act with integrity ...

Restaurant Manager

Forest, MS ยท On-site

$60K/yr

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast ... Adhere to all safety and sanitation regulations * Supervise product production * Act with integrity ...

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast ... Adhere to all safety and sanitation regulations * Supervise product production * Act with integrity ...

Restaurant Manager

Carthage, MS ยท On-site

$55K/yr

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast ... Adhere to all safety and sanitation regulations * Supervise product production * Act with integrity ...

Showing results 41-60

Safety Manager information

See Carthage, MS salary details

$31.9K

$74.1K

$117.7K

How much do safety manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for safety manager in Carthage, MS is $74,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $88,300.00 per year, depending on experience, location, and employer.

What is a safety manager?

Safety Managers are professionals responsible for developing, implementing, and overseeing safety policies and procedures within an organization to ensure a safe working environment. They conduct risk assessments, train employees on safety protocols, and ensure compliance with local, state, and federal regulations. Safety Managers also investigate accidents or incidents to determine their causes and recommend preventive measures. Their ultimate goal is to minimize workplace hazards and promote a culture of safety.

What does a safety manager do?

Safety managers do a lot of planning to ensure that the safety program of their workplace is developed and followed. In addition to training all supervising employees on the proper safety procedures and hazard preventions set in place, safety managers investigate and study past incidents in order to improve employee safety. They create manuals, report incidents, and document changes. They also perform inspections on equipment and observe the workplace to ensure all rules are followed.

What are the key skills and qualifications needed to thrive as a safety manager, and why are they important?

To thrive as a Safety Manager, you need expertise in occupational health and safety regulations, risk assessment, and incident investigation, usually supported by a bachelor's degree in safety, engineering, or a related field. Familiarity with OSHA standards, safety management systems (like ISO 45001), and certifications such as CSP (Certified Safety Professional) or ASP (Associate Safety Professional) are typically required. Strong leadership, communication, and problem-solving skills help foster a safety culture and ensure compliance across teams. These skills are crucial for minimizing workplace hazards, reducing incidents, and maintaining regulatory compliance.

How does a safety manager typically collaborate with other departments to promote workplace safety?

Safety Managers work closely with various departments, such as operations, human resources, and maintenance, to identify potential hazards and implement safety protocols. They often lead safety training sessions, coordinate emergency response drills, and consult with department heads to ensure compliance with regulations. Building strong relationships and maintaining open communication channels with different teams is essential for fostering a culture of safety throughout the organization.

What is the difference between Safety Manager vs Safety Coordinator?

AspectSafety ManagerSafety Coordinator
CertificationsOSHA 30-hour, CSP, ASPOSHA 10/30-hour, CSP (optional)
Work EnvironmentOversees safety programs, manages teams, strategic planningAssists in safety training, conducts inspections, supports safety initiatives
Employer & Industry UsageUsed in large organizations, industrial, construction sectorsCommon in construction, manufacturing, and corporate settings

Safety Managers focus on developing and leading safety programs, managing teams, and ensuring compliance at a strategic level. Safety Coordinators support these efforts through inspections, training, and day-to-day safety tasks. Both roles require safety certifications and are vital in maintaining workplace safety, but Safety Managers typically hold more responsibility and oversight.

How hard is it to be a safety manager?

Being a safety manager requires strong knowledge of safety regulations, risk assessment skills, and the ability to implement safety programs. It often involves managing compliance, conducting training, and responding to safety incidents, which can be demanding but manageable with relevant certifications and experience.

How much does a safety manager make per hour?

A safety manager typically earns between $25 and $50 per hour, depending on experience, industry, and location. Those with certifications like CSP or OSHA training may command higher wages, especially in construction or manufacturing environments.

What degree do I need to be a safety manager?

A safety manager typically needs a bachelor's degree in occupational health and safety, environmental science, engineering, or a related field. Relevant certifications such as the Certified Safety Professional (CSP) or Occupational Health and Safety Technician (OHST) can enhance job prospects. Experience in safety procedures and knowledge of OSHA regulations are also important.

What are the most commonly searched types of Safety jobs in Carthage, MS?

The most popular types of Safety jobs in Carthage, MS are:

What cities near Carthage, MS are hiring for Safety Manager jobs?

Cities near Carthage, MS with the most Safety Manager job openings:

Infographic showing various Safety Manager job openings in Carthage, MS as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,101 per year, or $35.6 per hour.

Restaurant General Manager

Bumper's Drive-In

Brandon, MS โ€ข On-site

$41K - $57K/yr

Full-time

Re-posted 16 days ago


Job description

General Manager
Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Main Job Tasks and Responsibilities
  • set operating goals and objectives
  • assess staffing requirements and recruit staff when needed
  • train and coach staff
  • prepare and implement standard operating procedures
  • manage staff performance in accordance with established standards and procedures
  • ensure staff know and adhere to established codes of practice
  • organize and monitor staff schedules
  • maintain employee records
  • co-ordinate restaurant operations during each shift
  • monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • interact with customers
  • advise customers on food and beverage choices
  • oversee preparation of food and beverage items
  • ensure adherence to set recipes
  • ensure quality of food and beverage presentation
  • observe size of food portions and preparation quantities to minimize waste
  • interact with customers to ensure all inquiries and complaints are handled promptly
  • total restaurant receipts and reconcile with sales
  • ensure cash management procedures are completed accurately
  • set and monitor budgets
  • implement and oversee cost cutting measures
  • plan and monitor restaurant sales and revenue
  • prepare and analyze management reports
  • determine and execute operating improvements
  • identify and estimate food and beverage supply requirements and place orders with suppliers
  • check quality of deliveries and documentation
  • ensure correct storage of supplies
  • arrange for maintenance and repairs of equipment and services
  • identify and evaluate competitors

Knowledge and Experience
  • tertiary qualification preferred
  • previous experience in food and beverage management
  • in-depth working knowledge of food preparation and presentation
  • experience in staff management and development
  • knowledge of basic accounting principles and practices
  • experience in analyzing financial data
  • knowledge of planning and forecasting
  • track record of managing inventory and cost control
  • knowledge of administrative procedures
  • able to use relevant computer applications

Key Competencies
  • decision-making
  • judgment
  • problem analysis and problem-solving
  • planning and organizing
  • resource management
  • communication
  • customer service focus
  • quality orientation
  • teamwork