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Safety Manager Poultry Processing Jobs (NOW HIRING)

Plant Manager

Center, TX · On-site

$163K - $215K/yr

The Plant Manager III oversees all operations within a high-volume poultry processing facility, including production across three shifts, maintenance, quality assurance, safety, logistics, and ...

Lead / manage performance of 50+ member team in poultry processing facility * Manage/ coordinate completion of required training for team members (process, safety, quality) * Review, approve, and ...

Lead / manage performance of 50+ member team in poultry processing facility * Manage/ coordinate completion of required training for team members (process, safety, quality) * Review, approve, and ...

Process Safety Manager & Technical Authority (TA2) INEOS Olefins & Polymers USA Location: League City, Texas (hybrid) Grade: S1 Salary Range: Starting at $180,000 (commensurate with experience ...

General Labor

Canton, OH · On-site

$13.50 - $17/hr

... Process Safety Management related matters. * Maintains a clean and safe working environment ... Experience in poultry processing/manufacturing environment preferred but not required. * Ability to ...

Cone Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

... safety, employee engagement, and operational excellence in a fast‑paced poultry processing ... People Management: * Provides clear direction, coaching, and accountability to team members.

This role leads Process Safety and Process Risk Management across OxyChem manufacturing sites ... Ask you to pay for applications, interviews, meetings, processing, training or for any other fees ...

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Showing results 1-20

Safety Manager Poultry Processing information

See salary details

$37K

$86K

$136.5K

How much do safety manager poultry processing jobs pay per year?

As of Jun 7, 2026, the average yearly pay for safety manager poultry processing in the United States is $85,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Safety Manager in Poultry Processing, and why are they important?

To thrive as a Safety Manager in Poultry Processing, you need in-depth knowledge of OSHA regulations, food safety standards, risk assessment, and typically a degree in occupational safety or a related field. Familiarity with incident reporting systems, safety training platforms, and certifications like CSP (Certified Safety Professional) or OSHA 30 are essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and ensure compliance across teams. These competencies are vital for minimizing workplace accidents, ensuring regulatory compliance, and protecting both employees and product quality in a high-risk environment.

What are some common challenges faced by Safety Managers in poultry processing plants, and how can they effectively address them?

Safety Managers in poultry processing often encounter challenges such as maintaining compliance with strict OSHA and USDA regulations, managing ergonomics in repetitive work environments, and fostering a strong safety culture among diverse teams. To address these, they must stay current with regulatory changes, implement proactive training programs, and conduct regular audits. Building trust and open communication with line workers and supervisors is also key to identifying hazards early and promoting a safe workplace.

What is the difference between Safety Manager Poultry Processing vs Safety Supervisor Poultry Processing?

AspectSafety Manager Poultry ProcessingSafety Supervisor Poultry Processing
CertificationsOSHA, HACCP, safety management certificationsOSHA, HACCP, safety training certifications
Work EnvironmentOversees safety policies, manages teams, strategic planningImplements safety procedures, monitors daily safety compliance
Employer UsageUsed by companies to define safety leadership rolesUsed for frontline safety oversight roles

The Safety Manager Poultry Processing typically holds a broader, strategic role, focusing on safety program development and compliance management. The Safety Supervisor Poultry Processing is more hands-on, directly overseeing safety practices on the production floor. Both roles require similar certifications and work in the same industry environment, but differ in scope and responsibilities.

What does a Safety Manager do in poultry processing?

A Safety Manager in poultry processing is responsible for developing, implementing, and overseeing workplace safety programs to protect employees from accidents and injuries. They conduct safety training, monitor compliance with safety regulations, investigate incidents, and recommend improvements to reduce risks. Their role is crucial in ensuring a safe work environment, maintaining OSHA compliance, and promoting a culture of safety throughout the facility.
Infographic showing various Safety Manager Poultry Processing job openings in the United States as of May 2026, with employment types broken down into 7% Full Time, 86% Part Time, and 7% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,971 per year, or $41.3 per hour.
Poultry Processing Workers - Pocahontas

Poultry Processing Workers - Pocahontas

Peco Foods

Pocahontas, AR • On-site

$16.02/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 22 days ago


Peco Foods rating

5.2

Company rating: 5.2 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

340th of 380 rated food and drinks producers


Job description

Duties:Comply with all company policies and procedures with regards to safety, quality, and all plant specific procedures and rules Inspect all product for defects; both naturally and unnaturally occurring Work at a safe pace necessary to maintain efficient production at all times Kow and understand specifications/requirements for each product Safely work with and around knives, scissors, and other equipment Be familiar with and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA) Be familiar with and maintain compliance of all food safety, HACCAP, and OSHA regulations Work well with a team and independently Must be available to wok overtime when necessary to meet production needsPhysical Demands:Must be able to move (bend, stoop, climb stairs) within the department Must be able to stand up to 100% of the scheduled shift Demands include but not limited to gripping, lifting, cutting, and repetitive use of hands Ability to properly wear personal protective equipment (PPE) as required by the company and job specific JHA Ability to lift/maneuver up to 50lbs Ability to work in extreme cold or hot temperaturesThis description is not a comprehensive list of duties or responsibilities. Management may change or add duties and responsibilities at any time with or without notice. Position Requirements:No training, education or experience required Drug Test RequiredWages:$16.02*/hour Opening Numbers:99 Benefits:Holidays, Vacation, Medical, Dental, Vision and Life Insurance Job Site:4114 HWY 67 South, Pocahontas, AR 72455(No Travel to other Job Site Required) EOE/M/F/D/V


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