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Rustica Jobs in Florida (NOW HIRING)

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Rustica information

What is the difference between Rustica vs Baker?

AspectRusticaBaker
Required CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentBakery, restaurant kitchens, cafesBakery, restaurant kitchens, cafes
Industry UsageCommonly used in bakery and hospitality sectorsCommonly used in bakery and hospitality sectors
Job FocusPreparing baked goods, dough, pastriesPreparing baked goods, dough, pastries

Both Rustica and Baker roles require similar credentials and work in comparable environments within the bakery and hospitality industry. The main difference lies in the specific job titles used by employers, with Rustica often referring to a bakery brand or specific role, while Baker is a more general job title. Understanding these distinctions can help job seekers target the right opportunities.

What are popular job titles related to Rustica jobs in Florida?

For Rustica jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Rustica jobs in Florida look for?

The top searched job categories for Rustica jobs in Florida are:

What cities in Florida are hiring for Rustica jobs?

Cities in Florida with the most Rustica job openings:

Rustica jobs near you
Infographic showing various Rustica job openings in Florida as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution.

Prep Cook Line Cook

Rustica at Saint Johns

Saint Augustine, FL • On-site

$17 - $20/hr

Part-time

Re-posted 14 days ago

Job description

Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Our work environment includes:

  • Growth opportunities
  • On-the-job training
  • Safe work environment

Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL.

  • Responsibilities:
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves.
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Requirements:

  • Must be at least 18 years of age.
  • Minimum of one (1) year experience in a high-volume restaurant.
  • Must be able to work flexible hours including nights, weekends, and holidays.
  • Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.