Food and Beverage Manager
$70K - $75K/yr
Food and Beverage Manager Rustic Root Solana Beach | Salary | Full-Time | $70,304-$75,000 We're seeking a hands-on Food amp; Beverage Manager to lead daily restaurant operations while developing a ...
Food and Beverage Manager
$70K - $75K/yr
Food and Beverage Manager Rustic Root Solana Beach | Salary | Full-Time | $70,304-$75,000 We're seeking a hands-on Food amp; Beverage Manager to lead daily restaurant operations while developing a ...
Rustic Root information
See Oceanside, CA salary details
$7.89 - $12.08
23% of jobs
$12.61 is the 25th percentile. Wages below this are outliers.
$12.08 - $16.27
13% of jobs
$16.27 - $20.47
9% of jobs
The median wage is $23.46 / hr.
$20.47 - $24.66
7% of jobs
$24.66 - $28.85
14% of jobs
$31.82 is the 75th percentile. Wages above this are outliers.
$28.85 - $33.04
13% of jobs
$33.04 - $37.23
10% of jobs
$37.23 - $41.43
4% of jobs
$41.43 - $45.62
4% of jobs
$45.62 - $49.81
2% of jobs
$49.81 - $54
1% of jobs
$7
$25
$54
How much do rustic root jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for rustic root in Oceanside, CA is $25.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $33.54 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Server at Rustic Root, and why are they important?
To thrive as a Restaurant Server, you need strong customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are commonly required. Excellent communication, teamwork, and the ability to handle stressful situations with a positive attitude are standout soft skills. These competencies ensure efficient service, guest satisfaction, and smooth restaurant operations.
What is the difference between Rustic Root vs Bartender?
| Aspect | Rustic Root | Bartender |
|---|---|---|
| Credentials | None specific, may require food service or hospitality experience | Food handler permit, alcohol service certification |
| Work Environment | Casual restaurant or bar setting, often in hospitality industry | Bar, restaurant, or nightclub environment, serving drinks directly to customers |
| Industry Usage | Hospitality, food service | Food and beverage service, hospitality |
| Common Search/Comparison | Rustic Root vs Bartender | Similar roles in hospitality, focus on customer service and beverage preparation |
Rustic Root and Bartender roles both operate within the hospitality industry, often in similar settings like bars and restaurants. While Rustic Root may refer to a restaurant name or a general role in a rustic-themed venue, a Bartender specifically involves preparing and serving drinks, often requiring certification. Both roles emphasize customer service and work in lively environments, but the bartender role is more specialized in beverage service and alcohol handling.
What is Rustic Root?
Rustic Root is a popular restaurant and rooftop bar located in the Gaslamp Quarter of San Diego, California. Known for its creative American cuisine, Rustic Root offers a menu featuring fresh, locally-sourced ingredients and craft cocktails. The restaurant's unique rooftop dining experience, combined with its vibrant atmosphere, makes it a favorite destination for both locals and visitors. Rustic Root is also recognized for its stylish décor and scenic city views.
What are some common challenges faced by servers at Rustic Root, and how can applicants prepare to handle them?
Servers at Rustic Root often navigate a fast-paced environment, especially during peak dining hours, which requires strong multitasking and communication skills. Balancing multiple tables, managing special requests, and ensuring high-quality service are daily challenges. Applicants can prepare by practicing time management, staying organized under pressure, and familiarizing themselves with the restaurant's menu and service standards. Teamwork is essential, as servers frequently collaborate with kitchen staff and fellow servers to ensure smooth operations.
What are popular job titles related to Rustic Root jobs in Oceanside, CA? For Rustic Root jobs in Oceanside, CA, the most frequently searched job titles are:
What job categories do people searching Rustic Root jobs in Oceanside, CA look for? The top searched job categories for Rustic Root jobs in Oceanside, CA are:
What cities near Oceanside, CA are hiring for Rustic Root jobs? Cities near Oceanside, CA with the most Rustic Root job openings:
Job description
Job Title: Food and Beverage Manager
Rustic Root Solana Beach | Salary | Full-Time | $70,304–$75,000
We’re seeking a hands-on Food amp; Beverage Manager to lead daily restaurant operations while developing a high-performing team and ensuring exceptional guest experiences. This role is ideal for a proactive leader who thrives in fast-paced environments and is passionate about hospitality, revenue growth, and operational excellence.
What It Takes to Succeed
- Lead day-to-day restaurant operations while achieving financial performance goals
- Train, mentor, and hold team members accountable to service and operational standards
- Increase revenue through strategic upselling, promotions, and performance initiatives
- Oversee labor management, including payroll review and overtime control
- Implement and support in-house marketing efforts and loyalty programs
- Ensure consistent onboarding, training execution, and performance management practices
- Uphold company policies, labor regulations, and all permit requirements
- Engage with guests on the floor to elevate the overall dining experience
- Supervise nightly closing procedures and review management reports for completeness and accuracy
Education amp; Experience
- 1–3 years of management experience in restaurants, nightlife, or hotel/resort environments
- Strong understanding of cost controls and labor management
- Proficiency in POS systems and Microsoft Office applications
- Experience training and developing front-of-house teams
- Knowledge of Department of Labor standards and permit conditions
- High school diploma required; equivalent education and experience considered
- General knowledge of San Diego’s hospitality and cultural landscape preferred
Why Join Our Team
RMD Group is built on strong leadership, accountability, and growth. As a Food amp; Beverage Manager, you’ll play a key role in developing talent, driving results, and delivering elevated guest experiences within a dynamic hospitality group.
If you’re motivated, detail-oriented, and ready to lead from the floor, we’d love to hear from you.