Runner Server Jobs (NOW HIRING)

The Opportunity:

Perseid seeks an enthusiastic Server Assistant/F&B Runner to join team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

Who We Are:

At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.

Perseid is a neighborhood bistro in Montrose, helmed by Chef Aaron Bludorn, offering a Gulf Coast-inspired take on a classic bistro for breakfast, lunch, and dinner. It's a versatile destination for both casual meals and special occasions, serving food that is both approachable and celebratory.

We're Proud to Offer Exceptional Benefits, which Include:

           Medical, Dental, Vision, 401K with company match

           Complimentary & Discounted Nights, Friends & Family Room Rates

           Free parking

           Generous Paid Time Off

           Work-life benefits including wellbeing initiatives such as a complimentary Headspace

           Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

The Role:

The Server Assistant/F&B Runner is responsible primarily for assisting the Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact.

Job Responsibilities:
    Adhere to dress code policies during shift
    Perform serving, cleaning, and stocking duties in order to facilitate customer service 
    Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
    Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays 
    Ensure sure that beverage and ice dispensers, cabinets, serving areas are stocked
    Replenish supplies of food and equipment at service bars/satellite service stations
    Stock refrigerating units with wines and bottled beer, and replace empty beer keg 
    Set tables with clean linens, condiments, and other supplies 
    Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning
    Clean tables, counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors
    Wash glasses and other serving equipment at bars 
    Clean up spilled food, drink and broken dishes, and remove empty bottles and trash
    Serve ice water, coffee, and standard appetizers (i.e. bread/butter or chips/salsa) to patrons 
    Ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met  
    Maintain a high level of cleanliness and safety in the work area
    Ensure that all equipment is maintained in good, safe working condition
    Maintain an increased awareness of safety issues throughout the property 
    Keep abreast of safety and emergency procedures and OSHA requirements
    Attend relevant meetings
    Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.  Furthermore, employee responsibilities and job descriptions are subject to review and revision.