ZipRecruiter

Log In

1

Runner In Restaurant Jobs in Tracy, CA (NOW HIRING)

McDonald's

Restaurant Manager of the Future

Lodi, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Stockton, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Manteca, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Lathrop, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Stockton, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Tracy, CA

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the ...

McDonald's

Restaurant Manager of the Future

Stockton, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Lodi, CA

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the ...

McDonald's

Restaurant Manager of the Future

Manteca, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Stockton, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

McDonald's

Restaurant Manager of the Future

Lodi, CA

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the ...

McDonald's

Restaurant Manager of the Future

Westley, CA · On-site

$24.75/hr

... in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.

previous pagenext page

Showing results 21-40

All JobsRunner In Restaurant JobsRunner In Restaurant Jobs in Tracy, CA

Runner In Restaurant information

See Tracy, CA salary details

$6

$14

$21

How much do runner in restaurant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for runner in restaurant in Tracy, CA is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $17.36 per hour, depending on experience, location, and employer.

What is a runner in a restaurant?

Restaurant runners, also known as food runners, are staff members who support servers and kitchen staff by delivering food and beverages from the kitchen to guests' tables. They ensure that dishes reach the correct table promptly and often help with clearing plates, refilling water, and checking in with guests to enhance their dining experience. Runners play a vital role in maintaining efficient service flow, especially during busy periods, and help ensure that guests receive their meals in a timely and presentable manner.

What are the key skills and qualifications needed to thrive as a runner in a restaurant, and why are they important?

To thrive as a Runner in a restaurant, you need strong organizational skills, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic tray-carrying techniques is often required. Excellent communication, teamwork, and a customer-focused attitude are standout soft skills for this role. These abilities ensure efficient food delivery, smooth restaurant operations, and a positive dining experience for guests.

What are the main challenges faced by a runner in a busy restaurant, and how can these be managed effectively?

One of the main challenges for a runner in a busy restaurant is maintaining speed and accuracy while delivering food and drinks to the correct tables, especially during peak hours. Effective communication with kitchen staff and servers is crucial to ensure that orders are delivered promptly and correctly. Staying organized, keeping calm under pressure, and being attentive to guests' needs can help manage these challenges. Additionally, runners often work as part of a fast-paced team, so collaborating and assisting colleagues when needed is key to ensuring smooth service.

What is the difference between Runner In Restaurant vs Busser In Restaurant?

AspectRunner In RestaurantBusser In Restaurant
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset for new guests, maintain cleanliness
Required SkillsKnowledge of menu, good communication, quick deliveryAttention to detail, cleanliness, teamwork
Work EnvironmentFast-paced restaurant floor, close interaction with kitchen and serversRestaurant floor, focus on table maintenance and cleanliness
CertificationsNone typically required, but food safety knowledge helpfulNone typically required

Both roles are essential in restaurant service, with Runners focusing on food delivery and Bussers on maintaining cleanliness. Runners often require quick movement and communication skills, while Bussers emphasize attention to detail and teamwork. Understanding these differences helps job seekers find the right fit in restaurant operations.

Do food runners get paid well?

Food runners typically earn an hourly wage that is close to minimum wage, often supplemented by tips from customers. Their total pay can vary based on location, restaurant type, and tips received, but generally, it is considered an entry-level position with moderate pay.

Is a runner in a restaurant the same as a waiter?

A runner in a restaurant is responsible for delivering food from the kitchen to tables and assisting waitstaff, but they do not take orders or handle customer service like waiters. Waiters take orders, serve food, and interact directly with guests, often requiring knowledge of menu items and customer service skills. Both roles work together to ensure a smooth dining experience but have different responsibilities.

What job categories do people searching Runner In Restaurant jobs in Tracy, CA look for?

The top searched job categories for Runner In Restaurant jobs in Tracy, CA are:

What cities near Tracy, CA are hiring for Runner In Restaurant jobs?

Cities near Tracy, CA with the most Runner In Restaurant job openings:

Runner In Restaurant jobs near you
Infographic showing various Runner In Restaurant job openings in Tracy, CA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,582 per year, or $14.7 per hour.

Restaurant Manager of the Future

McDonald's

Lodi, CA • On-site

$24.75/hr

Full-time

Re-posted 21 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,142 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants

Job description

Restaurant Manager of the Future
Type of position: Full-time
Wage: $24.75 per hour
The Opportunity:Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU. This role is intended to be a short-term training role as you grow into the position of Restaurant Manager.
Perks and Benefits:
  • Flexible scheduling
  • Paid sick leave
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Employee discounts
  • Free meals at work
  • Medical and dental insurance

and much, much more!
Job Responsibilities: In addition to following McDonald's policies and procedures, this role is vital to operations in the restaurant because you'll learn to:
  • Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
  • Plan for success: Proactively lead and manage all People processes including but not limited to:
    • Recruiting, Hiring and Onboarding
    • Staffing
    • Performance Management
    • Train, coach and motivate
  • Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
  • Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence
  • Inspire and Empower: Maintain high level of standard for guest and employee safety
  • Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Qualifications:
To be successful Restaurant Manager of the Future, you'll need:
  • A commitment to excellence and safety in the workplace
  • Strong guest service and support focus;
  • The ability to communicate effectively and anticipate guest needs; and
  • To provide solutions and make decisions in a fast-paced environment

So, what's your job combo?
Allergen-Aware Service & Menu Compliance: As part of our team, you will be required to complete mandatory training on California's new Allergen Disclosure law (ADDE). You'll help ensure all menu items are labeled for the 'Top 9' allergens, respond to guest allergen inquiries professionally, and follow restaurant protocols to help protect guest safety and comply with state law.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

View All McDonald's Jobs

Apply