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Runner In Restaurant Jobs in Virginia (NOW HIRING)

Red Lobster

Certified Restaurant Supervisor

Hampton, VA · On-site

Overview If you've always dreamed of playing a critical leadership role in a restaurant, you can ... Satisfying our guests and running a great business is what this job is all about. Enjoy work-life ...

Great American Restaurants

Food Runner

Arlington, VA · On-site

$15/hr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our food runners are dedicated professionals who work as a team to guarantee our guests become raving ...

Great American Restaurants

Food Runner

Fairfax, VA · On-site

$15/hr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our food runners are dedicated professionals who work as a team to guarantee our guests become raving ...

Great American Restaurants

Food Runner

Arlington, VA · On-site

$15/hr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our food runners are dedicated professionals who work as a team to guarantee our guests become raving ...

Sonic Drive-In

Assistant Manager

Richmond, VA · On-site

$14 - $16/hr

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... Experience running shifts without supervision Effective communication skills; basic math, reading ...

Sonic Drive-In

General Manager

Leesburg, VA · On-site

Advanced studies in business, restaurant management or related fields are preferred • Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without ...

Sonic Drive-In

General Manager

La Crosse, VA

$44K - $66K/yr

Advanced studies in business, restaurant management or related fields are preferred * Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without ...

Sweetwater Tavern Sterling

Food Runner

Sterling, VA · On-site

$18/hr

... 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering ... Then our Food Runner position would be a great opportunity for you! Our Food Runners are dedicated ...

Silverado

Food Runner

Annandale, VA · On-site

$18/hr

... 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering ... Then our Food Runner position would be a great opportunity for you! Our Food Runners are dedicated ...

Artie's

Food Runner

Fairfax, VA · On-site

$18/hr

... 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering ... Then our Food Runner position would be a great opportunity for you! Our Food Runners are dedicated ...

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Runner In Restaurant information

What is a runner position in a restaurant?

A runner in a restaurant is responsible for delivering food from the kitchen to customers' tables, ensuring orders are correct and timely. They often assist with clearing dishes and maintaining cleanliness in the dining area, requiring good communication and organization skills. The role typically involves working in a fast-paced environment and may require knowledge of the menu and safety procedures.

What is the role of a runner in a restaurant?

A runner in a restaurant is responsible for delivering food from the kitchen to diners' tables, ensuring orders are accurate and timely. They assist with maintaining cleanliness and organization in the dining area and may support servers during busy periods. Good communication skills and knowledge of the menu are helpful for this role.

What are restaurant runners?

Restaurant runners, also known as food runners, are staff members who support servers and kitchen staff by delivering food and beverages from the kitchen to guests' tables. They ensure that dishes reach the correct table promptly and often help with clearing plates, refilling water, and checking in with guests to enhance their dining experience. Runners play a vital role in maintaining efficient service flow, especially during busy periods, and help ensure that guests receive their meals in a timely and presentable manner.

What are the key skills and qualifications needed to thrive as a Runner in a restaurant, and why are they important?

To thrive as a Runner in a restaurant, you need strong organizational skills, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic tray-carrying techniques is often required. Excellent communication, teamwork, and a customer-focused attitude are standout soft skills for this role. These abilities ensure efficient food delivery, smooth restaurant operations, and a positive dining experience for guests.

Do food runners get paid well?

Food runners in restaurants typically earn an hourly wage that is close to minimum wage, with some earning tips that can significantly increase their total pay. Overall, their earnings depend on the location, establishment, and tips received, but they generally do not receive high base salaries compared to other restaurant roles.

What are the main challenges faced by a runner in a busy restaurant, and how can these be managed effectively?

One of the main challenges for a runner in a busy restaurant is maintaining speed and accuracy while delivering food and drinks to the correct tables, especially during peak hours. Effective communication with kitchen staff and servers is crucial to ensure that orders are delivered promptly and correctly. Staying organized, keeping calm under pressure, and being attentive to guests' needs can help manage these challenges. Additionally, runners often work as part of a fast-paced team, so collaborating and assisting colleagues when needed is key to ensuring smooth service.

What is the difference between Runner In Restaurant vs Busser In Restaurant?

AspectRunner In RestaurantBusser In Restaurant
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset for new guests, maintain cleanliness
Required SkillsKnowledge of menu, good communication, quick deliveryAttention to detail, cleanliness, teamwork
Work EnvironmentFast-paced restaurant floor, close interaction with kitchen and serversRestaurant floor, focus on table maintenance and cleanliness
CertificationsNone typically required, but food safety knowledge helpfulNone typically required

Both roles are essential in restaurant service, with Runners focusing on food delivery and Bussers on maintaining cleanliness. Runners often require quick movement and communication skills, while Bussers emphasize attention to detail and teamwork. Understanding these differences helps job seekers find the right fit in restaurant operations.

What job makes $10,000 a month without a degree?

A restaurant runner typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-income opportunities usually require specialized skills, certifications, or significant experience.
What are popular job titles related to Runner In Restaurant jobs in Virginia? For Runner In Restaurant jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Runner In Restaurant jobs in Virginia look for? The top searched job categories for Runner In Restaurant jobs in Virginia are:
What cities in Virginia are hiring for Runner In Restaurant jobs? Cities in Virginia with the most Runner In Restaurant job openings:
Runner In Restaurant jobs near you
Infographic showing various Runner In Restaurant job openings in Virginia as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Certified Restaurant Supervisor

Certified Restaurant Supervisor

Red Lobster

Harrisonburg, VA

Part-time

Posted 23 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

43rd of 86 rated restaurants

Job description

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.
Enjoy work-life balance.
Our Certified Restaurant Supervisors’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.


Train with the best in the business.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.
Launch a GREAT career.

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.


Education, Experience and other Key Qualifications

  • Bachelor’s degree preferred, but not required
  • Must be at least 21 years of age

Get ready to inspire and be inspired.


What Red Lobster employees say

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