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Runner In Restaurant Jobs in New York (NOW HIRING)

Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in ...

Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in ...

Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in ...

Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in ...

Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in ...

Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in ...

... in from around the globe. All of our restaurants feature award winning wine lists with over 450 ... As a food runner, your ultimate goal will be to provide our guests with outstanding customer ...

Assisting in service by bussing and resetting tables when available * General restaurant and restroom cleaning as directed * Wipe up spills * Sweeping * Wiping down the runner station * Take apart ...

Food Runner

White Plains, NY · On-site

$11.35/hr

The Food Runner position is a high level serving position, requiring full menu knowledge ... Skilled in using and operating necessary restaurant tools and equipment efficiently. * Excellent ...

40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... in their work! We offer a fun and friendly work environment, superior training, excellent ...

40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... in their work! We offer a fun and friendly work environment, superior training, excellent ...

40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... in their work! We offer a fun and friendly work environment, superior training, excellent ...

40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... in their work! We offer a fun and friendly work environment, superior training, excellent ...

40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... in their work! We offer a fun and friendly work environment, superior training, excellent ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without ...

Previous food running experience is required. * Fixed Pay Rate: $27.60 per hour. We Make Applying ... Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Advanced studies in business, restaurant management or related fields are preferred • Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without ...

Two years of food running experience is required. * Fixed Pay Rate: $20.00 per hour. We Make ... Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Prior food runner experience is preferred. * Perks: Upward mobility and growth, cross-training ... Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Showing results 41-60

Runner In Restaurant information

What is a runner in a restaurant?

Restaurant runners, also known as food runners, are staff members who support servers and kitchen staff by delivering food and beverages from the kitchen to guests' tables. They ensure that dishes reach the correct table promptly and often help with clearing plates, refilling water, and checking in with guests to enhance their dining experience. Runners play a vital role in maintaining efficient service flow, especially during busy periods, and help ensure that guests receive their meals in a timely and presentable manner.

What are the key skills and qualifications needed to thrive as a runner in a restaurant, and why are they important?

To thrive as a Runner in a restaurant, you need strong organizational skills, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic tray-carrying techniques is often required. Excellent communication, teamwork, and a customer-focused attitude are standout soft skills for this role. These abilities ensure efficient food delivery, smooth restaurant operations, and a positive dining experience for guests.

What are the main challenges faced by a runner in a busy restaurant, and how can these be managed effectively?

One of the main challenges for a runner in a busy restaurant is maintaining speed and accuracy while delivering food and drinks to the correct tables, especially during peak hours. Effective communication with kitchen staff and servers is crucial to ensure that orders are delivered promptly and correctly. Staying organized, keeping calm under pressure, and being attentive to guests' needs can help manage these challenges. Additionally, runners often work as part of a fast-paced team, so collaborating and assisting colleagues when needed is key to ensuring smooth service.

What is the difference between Runner In Restaurant vs Busser In Restaurant?

AspectRunner In RestaurantBusser In Restaurant
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset for new guests, maintain cleanliness
Required SkillsKnowledge of menu, good communication, quick deliveryAttention to detail, cleanliness, teamwork
Work EnvironmentFast-paced restaurant floor, close interaction with kitchen and serversRestaurant floor, focus on table maintenance and cleanliness
CertificationsNone typically required, but food safety knowledge helpfulNone typically required

Both roles are essential in restaurant service, with Runners focusing on food delivery and Bussers on maintaining cleanliness. Runners often require quick movement and communication skills, while Bussers emphasize attention to detail and teamwork. Understanding these differences helps job seekers find the right fit in restaurant operations.

What are popular job titles related to Runner In Restaurant jobs in New York?

For Runner In Restaurant jobs in New York, the most frequently searched job titles are:

What job categories do people searching Runner In Restaurant jobs in New York look for?

The top searched job categories for Runner In Restaurant jobs in New York are:

What cities in New York are hiring for Runner In Restaurant jobs?

Cities in New York with the most Runner In Restaurant job openings:

Restaurant Manager

Dunkin'

Elmsford, NY • On-site

$22/hr

Full-time

PTO

Re-posted 6 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants


Job description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Benefits

  • PTO
  • Employee discount
  • Free Food

Responsibilities

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed

Profitability:

  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling

Skills and Qualifications

  • Fluent in English
  • Driver License/Reliable Transportation
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US