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Routine Cream Jobs (NOW HIRING)

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Conduct routine checks of all equipment and report maintenance needs. Product inventory: Monitor inventory levels of foods, ice cream and packaging. Assist with ordering and stocking of supplies.

Cashier

San Diego, CA · On-site

$17.75 - $19/hr

Set up and operate the ice cream cart or service station at in-store and off-site events ... Routine standing for duration of shift (up to 8 hours). * Ability to work varied hours and days ...

Job Summary Removes cream from the whey and maintains open communication connection between whey ... Proficient personal computer skills including electronic mail, record keeping, routine database ...

Job Summary Removes cream from the whey and maintains open communication connection between whey ... Proficient personal computer skills including electronic mail, record keeping, routine database ...

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Routine Cream information

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$8

$14

$18

How much do routine cream jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for routine cream in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Routine Cream vs Skincare Specialist?

AspectRoutine CreamSkincare Specialist
CredentialsTypically no formal certification requiredRequires skincare or cosmetology certification
Work EnvironmentRetail stores, pharmacies, onlineClinics, spas, dermatology offices
Job FocusRecommending and selling skincare productsAssessing skin, providing treatments, personalized advice
Industry UsageCosmetics, retailSkincare, health and beauty services

Routine Cream roles mainly involve retail and product recommendation, requiring minimal formal credentials. Skincare Specialists focus on personalized skin assessments and treatments, often needing certifications. While both work within the skincare industry, their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Routine Cream?

The job title 'Routine Cream' does not correspond to a real-world professional occupation, so relevant skills and qualifications cannot be provided.

What are Routine Creams?

Routine creams are skincare products designed for regular, daily use to maintain healthy skin. They typically provide hydration, nourishment, and protection against environmental factors. Common types include moisturizers, day and night creams, and creams with added benefits like SPF or anti-aging ingredients. Using a routine cream as part of your daily skincare regimen can help improve skin texture and overall appearance. Choosing the right routine cream depends on your skin type and specific concerns.
Maintenance Supervisor

Other

Posted 9 days ago


Job description

Maintenance Supervisor (Nights) - Decatur

Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we're not stopping there. We're loading up for our best years to come and want you to join us. 

As a farmer-owned cooperative since 1909, we know that being Good Stewards for our stakeholders and doing a little extra always pays off. We're looking for team members with a One Team and Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day. 

What you will do:

The Maintenance Supervisor provides front line technical and team leadership to ensure operational reliability through the effective development and deployment of maintenance personnel and systems.  Their main objective is to sustain and improve plant processes, equipment, systems, utilities, infrastructure, and physical plant assets, emphasizing proactive maintenance. Will ensure that processes are functional and validated for performance to both their design capability and to their inherent reliability specifications while meeting applicable regulatory and food industry compliance standards.  The Maintenance Supervisor will also apply continuous improvement techniques, including Lean, Six Sigma, 5S, structured problem solving, Kaizen, etc. as applicable. Works collaboratively with production department managers and supervisors to ensure maintenance activities are properly prioritized and executed efficiently and timely, while also functioning as project manager on small to medium scale capital and non-capital maintenance and equipment projects.

Managerial responsibilities include: selecting top talent and onboarding/training new employees; following, and ensuring that all employees follow, all personnel rules and policies; holding employees accountable for performing their daily duties and demonstrating appropriate workplace behaviors; providing continuous feedback, coaching, and timely effective discipline when necessary; evaluating, monitoring and providing regular feedback on employees' performance; tracking employees' attendance and verifying accuracy of daily timekeeping records; holding effective, regular, team meetings; demonstrating financial responsibility by protecting the employers' financial interests; and serving as role model by demonstrating professionalism, honesty, integrity, ethical behavior and living our company values.

Here's a day in the life: 

  • Provide supervision and direction to skilled hourly employees in a 24/7 manufacturing environment.
  • Policy & contract enforcement, job & quality supervision.
  • Manage IMT (Industrial Maintenance Technology) program participation.
  • Manage Electrical apprenticeship program participation and tracking.
  • Manage CARO/CIRO industrial refrigeration certification and continuing education.
  • Manage ProPay advancements, training, evaluation, and administration.
  • Direct activities to ensure timely completion of emergency repairs, routine repairs and preventive maintenance in the plant to minimize downtime and enable smooth and efficient production, startups and changeovers.          
  • WO (work order) prioritization, personnel assignment, scheduling, and closing.
  • Work in conjunction with plant supervision in analyzing work orders issued vs. time to complete to ensure appropriate allocation of material and resources.
  • Develop and implement an effective reliability-centered maintenance program to achieve maximum capabilities of equipment at minimum costs.
  • CMMS (computerized maintenance management system) duties associated with WO administration.
  • Communication of above with both the team and the rest of organization, including development and generation of reports and KPI's.
  • Parts research/technical liaison.
  • Coordination of outside maintenance service providers.
  • Write Work Instructions and SOP's (standard operating procedures).
  • Evaluate the plant operation from multiple perspectives (mechanical, electrical, hydraulic, structural, etc.) for the purpose of suggesting modification to the plant and its equipment, resulting in better flow of material, higher productivity and quality, greater safety or more efficient use of utilities.
  • Place orders for parts, services and inventory.
  • Act as a liaison with various regulatory agencies and maintain licenses & certifications in place.
  • Supervision and oversight of Utility Operations (boiler, refrigeration systems, compressed air, fire protection, HVAC, water, backup power).
  • Make, plan and lead capital and non-capital maintenance and equipment projects to ensure timely and cost-effective achievement of project objectives.
  • Establish and maintain effective relationships with employees, supervisors and the general public.
  • Communicate effectively.
  • Utilize a computer with basic knowledge of Microsoft Word, Excel, PowerPoint and SharePoint.
  • Act as a team player and be able to interact with staff at all levels of the company.
  • Work under pressure, meet deadlines, and be flexible in working on multiple projects simultaneously.
  • Demonstrate excellent problem solving and trouble-shooting skills with the ability to make clear, rational decisions under pressure.
  • Demonstrate excellent time-management skills with the ability to work independently with little supervision.

Knowledge, Skills, and Abilities:

  • Bachelor's degree in mechanical, chemical, industrial or a general engineering discipline or equivalent experience.
  • 5+ years of supervisor or leadership experience in maintenance, preferably in food manufacturing. 
  • Dairy and/or liquid processing and ammonia refrigeration experience preferred.  Milk, Cream, and Ice Cream knowledge is a plus.
  • Experience in the implementation or management of a CMMS program. 
  • Working knowledge of PLC's, Process Safety Management and a good understanding of general process control.
  • Project management and budget management experience.
  • Weekends, nights, and off shifts required.
  • Forklift certification required.

Salary:

 This is a salaried position with a starting salary range of $75,000.00 - $92,000.00. Actual compensation will be determined by experience and other factors permitted by law.

Working Conditions:

  • Administration: Individual workspace, desk and computer. May not be temperature controlled, could have loud background noises.  May include entering production facility and walking on uneven, slippery surfaces and encountering forklift traffic. Requires sitting majority of shift; can include standing and walking to accomplish tasks. May require stooping, bending and crouching to file, retrieve supplies. Occasional lifting of 55 pounds. 
  • Maintenance:  Work is normally in plant environment. Can include working outside in all weather conditions, working in confined spaces and in poorly lighted areas, walking on uneven, slippery surfaces and encountering forklift traffic. Requires standing majority of shift, walking on uneven, slippery surfaces, stooping, bending and crouching and climbing ladders. Duties may include lifting up to 55 pounds and maneuvering heavy equipment and/or parts. 

Physical Requirements:

  • Sitting
  • Standing and/or walking
  • Lifting 55 lbs
  • Vision for machine or computer operations
  • Hearing

Industry leading benefit and reward programs:

We offer outstanding benefits to our employees. For more information, please visit the careers page: www.tillamook.com/careers.

We are committed to creating a diverse culture and inclusive conditions where all employees are heard, valued and feel a sense of belonging.  We rely on different perspectives, thoughts, backgrounds and cultures to inform our work, to help us be better as a brand and as an employer and to fuel our success.  We are seeking talent from a wide range of diversity, perspectives and backgrounds to join our exceptional organization and help us build our future.   

Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace.   EEO

TCCA prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to age, race, color, religion, national origin, sexual orientation, gender or gender identity, disability status (including those related to pregnancy and childbirth), protected veteran status, membership/non-membership in a labor organization, or any other characteristic protected by law.

Employment Type: FT =/>30hrs/wk