1

Route 66 Restaurant Jobs (NOW HIRING)

Jimmy Johns - Route 66 Route 66 - Flagstaff, AZ 86001 Overview Position Type Full-Time/Part-Time Job Shift Swing Education Level High School Description Jimmy John's Restaurants are in search for a ...

Route 66 Casino is looking for dependable and energetic Bussers to join our team at various dining ... Prior experience in a restaurant environment is preferred but not required. The position requires ...

Route 66 Casino is looking for dependable and energetic Bussers to join our team at various dining ... Prior experience in a restaurant environment is preferred but not required. The position requires ...

Jimmy John's Restaurants are in search for a Crew Member to join our talented, fun, and energetic team. Main Functions: Crew Members greet customers with high energy and enthusiasm and always provide ...

Jimmy John's Restaurants are in search for a Crew Member to join our talented, fun, and energetic team. Main Functions: Crew Members greet customers with high energy and enthusiasm and always provide ...

Reliable transportation and consistent attendance required Route 66 Cafe is a locally owned, veteran-owned restaurant located in Clinton, Oklahoma. We are known for scratch-made comfort food and a ...

New

next page

Showing results 1-20

Route 66 Restaurant information

See salary details

$26K

$51.5K

$82K

How much do route 66 restaurant jobs pay per year?

As of Aug 27, 2026, the average yearly pay for route 66 restaurant in the United States is $51,463.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $59,000.00 per year, depending on experience, location, and employer.

What is a Route 66 restaurant?

A Route 66 Restaurant refers to a dining establishment located along or themed after the historic U.S. Route 66 highway. These restaurants often celebrate the nostalgia and culture of the famous road, offering classic American cuisine and decor reminiscent of the mid-20th century. Many Route 66 Restaurants are popular stops for travelers and tourists seeking an authentic piece of Americana, featuring memorabilia, vintage signs, and sometimes live music or events. The cuisine often includes burgers, fries, milkshakes, and other diner-style offerings.

What are the key skills and qualifications needed to thrive as a restaurant worker at Route 66 restaurant?

To thrive as a restaurant worker at Route 66 Restaurant, you typically need experience in food service, basic culinary skills, and knowledge of health and safety standards. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications are often required. Excellent customer service, teamwork, and the ability to remain calm under pressure help employees stand out. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and a positive dining experience.

What are some common challenges faced by staff working at a Route 66-themed restaurant, and how can they be addressed?

Staff at Route 66-themed restaurants often encounter challenges such as managing high customer volumes during peak travel seasons and maintaining the authentic atmosphere that guests expect. Balancing prompt service with personalized guest interactions can be demanding, especially when serving large groups or tourists. Fostering strong communication within the team and regularly updating training on menu items and local history can help staff handle these challenges effectively. Additionally, collaborating closely with kitchen and management teams ensures a smooth workflow and enhances the overall guest experience.

What is the difference between Route 66 Restaurant vs Restaurant Manager?

AspectRoute 66 RestaurantRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in hospitalityHigh school diploma; often additional management certifications or experience
Work EnvironmentFast-paced restaurant setting, customer service focusOversees restaurant operations, staff management, customer satisfaction
Industry UsageCommonly used in hospitality and food service industryStandard job title in restaurant industry for supervisory roles
Search & Comparison IntentPeople looking for restaurant jobs or entry-level positionsIndividuals researching supervisory or management roles in restaurants

While both roles are integral to restaurant operations, Route 66 Restaurant typically refers to a specific establishment or entry-level position, whereas a Restaurant Manager oversees daily operations, staff, and customer service, requiring additional experience and skills.

More about Route 66 Restaurant jobs

What cities are hiring for Route 66 Restaurant jobs?

Cities with the most Route 66 Restaurant job openings:

What states have the most Route 66 Restaurant jobs?

States with the most job openings for Route 66 Restaurant jobs include:

What job categories do people searching Route 66 Restaurant jobs look for?

The top searched job categories for Route 66 Restaurant jobs are:

Infographic showing various Route 66 Restaurant job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,463 per year, or $24.7 per hour.

Jimmy Johns - Route 66

Flagstaff, AZ • On-site

4G Ventures
Traveler Accommodation • 201 - 500 employees

Other

Re-posted 23 days ago


Job description

Jimmy Johns - Route 66

Route 66 - Flagstaff, AZ 86001

Overview

Position Type Full-Time/Part-Time Job Shift Swing Education Level High School

Description

Jimmy John's Restaurants are in search for a Crew Member to join our talented, fun, and energetic team.

Main Functions: Crew Members greet customers with high energy and enthusiasm and always provide a world class customer service experience.

Execute Jimmy John's tasty gourmet sandwiches in record times while having fun in the restaurant. Tremendous upward mobility in management with major expansion plans in the near future!!

Qualifications
  • Must be customer focused, friendly, energetic and fast
  • Must be able to lift to 20 pounds
  • Valid Serve Safe, CA food handlers' card required