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Round One Jobs in Utah (NOW HIRING)

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Round One information

What is a Round One?

A Round One job typically refers to an entry-level position at Round One Entertainment, a popular entertainment center offering arcade games, bowling, karaoke, and more. Employees may work in customer service, game operations, food service, or facility maintenance. These roles require strong communication skills, teamwork, and a customer-focused attitude. Round One jobs can provide valuable experience in retail and hospitality industries.

What are the key skills and qualifications needed to thrive in the Round One position, and why are they important?

To excel in a Round One Customer Service Associate position, a strong ability to manage multiple customer needs, handle transactions, and maintain a welcoming environment is essential, generally supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic computer applications, and inventory management tools is typically required. Exceptional interpersonal skills, a team-oriented attitude, and the ability to remain composed in a fast-paced setting make candidates stand out. These competencies are critical to ensuring an efficient operation and delivering a positive guest experience at Round One entertainment centers.

What does a typical workday look like for a Round One Customer Service Associate?

A typical day for a Round One Customer Service Associate involves greeting and assisting guests, operating cash registers, overseeing arcade and bowling activities, and ensuring the entertainment areas are clean and organized. Associates often rotate between stations, work closely with team members to address guest needs, and help resolve any issues that arise during gameplay or service. The environment is lively and fast-paced, especially on nights and weekends, which requires flexibility and strong communication skills. This role offers valuable experience in customer service and teamwork, setting the stage for future advancement within the company.

What job categories do people searching Round One jobs in Utah look for?

The top searched job categories for Round One jobs in Utah are:

What cities in Utah are hiring for Round One jobs?

Cities in Utah with the most Round One job openings:

Round One jobs near you
Infographic showing various Round One job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Fireside Chef de Cuisine - Year Round

Deer Valley Resort

Park City, UT

$69K - $95K/yr

Full-time

Medical, Retirement

Posted 21 days ago

Key responsibilities

  • Assist the restaurant manager with all food production, menus, and guest satisfaction related service for the Fireside Restaurant and banquet meals.

  • Control food costs, labor costs, and organize an efficient flow of production while maintaining minimum staffing levels.

  • Set up a control system through recipes to ensure quality and portion consistency, and operate the kitchen while directing fellow employees.

Job description

Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Chef is responsible for assisting the restaurant manager with all food production, menus, and guest satisfaction related service for the Fireside Restaurant and banquet meals.
JOB DUTIES AND RESPONSIBILITIES:
Operational Leadership
  • Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications

  • Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.

  • Organize an efficient flow of production and maintain minimum but adequate staffing

  • Maintain a positive rapport with our members

  • Other duties as assigned

Culinary Focus
  • Set up a control system through recipes, assuring quality and portion consistency

  • Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility

  • Stay knowledgeable of current food trends and develop new menu items

  • Operate the club kitchen and direct fellow employees

  • Maintain consistency of product with great attention to food quality, taste, and presentation

QUALIFICATIONS:
  • Minimum of 5+ years of experience in the culinary field, management, or at a private club

  • Must have a current Utah State food Handler’s permit and/or a Serve Safe Certificate

  • Be familiar with international, domestic and special diet cuisine preparation

  • Must possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce

  • Able to lift and carry at least 40 lbs and withstand frequent up-an-down/twisting/repetitive movements

  • Requires manual dexterity and eye-hand coordination for food preparation

  • Must be able to operate simple to complex kitchen equipment

DATES OF EMPLOYMENT:
  • Year Round - may have periods of layoff or reduced hours

PAY RATE:
  • Pay: Salary

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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